443 related articles for article (PubMed ID: 27150359)
1. Mass spectrometric analysis of allergens in roasted walnuts.
Downs ML; Baumert JL; Taylor SL; Mills EN
J Proteomics; 2016 Jun; 142():62-9. PubMed ID: 27150359
[TBL] [Abstract][Full Text] [Related]
2. Insoluble and soluble roasted walnut proteins retain antibody reactivity.
Downs ML; Simpson A; Custovic A; Semic-Jusufagic A; Bartra J; Fernandez-Rivas M; Taylor SL; Baumert JL; Mills EN
Food Chem; 2016 Mar; 194():1013-21. PubMed ID: 26471647
[TBL] [Abstract][Full Text] [Related]
3. Characterization of low molecular weight allergens from English walnut (Juglans regia).
Downs ML; Semic-Jusufagic A; Simpson A; Bartra J; Fernandez-Rivas M; Rigby NM; Taylor SL; Baumert JL; Mills EN
J Agric Food Chem; 2014 Dec; 62(48):11767-75. PubMed ID: 25388987
[TBL] [Abstract][Full Text] [Related]
4. Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification.
Korte R; Oberleitner D; Brockmeyer J
J Proteomics; 2019 Mar; 196():131-140. PubMed ID: 30408562
[TBL] [Abstract][Full Text] [Related]
5. Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry.
Perner SP; Heupel L; Zimmermann L; Peters Y; Vongehr KU; El-Bedewy H; Siebeneicher S; Weiß T; Hektor T; Lindemann B; Loos-Theisen S; Schneider K
J AOAC Int; 2019 Sep; 102(5):1271-1279. PubMed ID: 30890205
[TBL] [Abstract][Full Text] [Related]
6. MRM
Korte R; Brockmeyer J
Anal Bioanal Chem; 2016 Nov; 408(27):7845-7855. PubMed ID: 27590318
[TBL] [Abstract][Full Text] [Related]
7. Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts.
Hebling CM; McFarland MA; Callahan JH; Ross MM
J Agric Food Chem; 2013 Jun; 61(24):5638-48. PubMed ID: 23039025
[TBL] [Abstract][Full Text] [Related]
8. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.
Monaci L; De Angelis E; Bavaro SL; Pilolli R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1607-16. PubMed ID: 26156033
[TBL] [Abstract][Full Text] [Related]
9. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry.
Careri M; Costa A; Elviri L; Lagos JB; Mangia A; Terenghi M; Cereti A; Garoffo LP
Anal Bioanal Chem; 2007 Nov; 389(6):1901-7. PubMed ID: 17899033
[TBL] [Abstract][Full Text] [Related]
10. In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts.
Di Stasio L; d'Acierno A; Picariello G; Ferranti P; Nitride C; Mamone G
Food Res Int; 2020 Oct; 136():109597. PubMed ID: 32846622
[TBL] [Abstract][Full Text] [Related]
11. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
Niemann L; Taylor SL; Hefle SL
J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
[TBL] [Abstract][Full Text] [Related]
12. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
[TBL] [Abstract][Full Text] [Related]
13. Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS).
Chassaigne H; Nørgaard JV; Hengel AJ
J Agric Food Chem; 2007 May; 55(11):4461-73. PubMed ID: 17474754
[TBL] [Abstract][Full Text] [Related]
14. Purification and Characterization of a Black Walnut (Juglans nigra) Allergen, Jug n 4.
Zhang YZ; Du WX; Fan Y; Yi J; Lyu SC; Nadeau KC; Thomas AL; McHugh T
J Agric Food Chem; 2017 Jan; 65(2):454-462. PubMed ID: 27936684
[TBL] [Abstract][Full Text] [Related]
15. Allergenic properties and differential response of walnut subjected to processing treatments.
Cabanillas B; Maleki SJ; Rodríguez J; Cheng H; Teuber SS; Wallowitz ML; Muzquiz M; Pedrosa MM; Linacero R; Burbano C; Novak N; Cuadrado C; Crespo JF
Food Chem; 2014 Aug; 157():141-7. PubMed ID: 24679763
[TBL] [Abstract][Full Text] [Related]
16. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry.
Heick J; Fischer M; Pöpping B
J Chromatogr A; 2011 Feb; 1218(7):938-43. PubMed ID: 21227428
[TBL] [Abstract][Full Text] [Related]
17. Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database.
Chen S; Downs ML
J Proteome Res; 2022 Jul; 21(7):1694-1706. PubMed ID: 35658452
[TBL] [Abstract][Full Text] [Related]
18. A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4.
Blankestijn MA; den Hartog Jager CF; Blom WM; Otten HG; de Jong GAH; Gaspari M; Houben GF; Knulst AC; Verhoeckx KCM
Clin Exp Allergy; 2018 Sep; 48(9):1206-1213. PubMed ID: 29904971
[TBL] [Abstract][Full Text] [Related]
19. Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion.
De Angelis E; Bavaro SL; Forte G; Pilolli R; Monaci L
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400601
[TBL] [Abstract][Full Text] [Related]
20. Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing.
Yang ZH; Li C; Li YY; Wang ZH
J Sci Food Agric; 2013 Apr; 93(6):1510-5. PubMed ID: 23165788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]