These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 2715136)

  • 1. Analysis of natural coloring matters in food. III. Application of methylation with diazomethane for the detection of lac color.
    Yamada S; Noda N; Mikami E; Hayakawa J; Yamada M
    J Assoc Off Anal Chem; 1989; 72(1):48-51. PubMed ID: 2715136
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Determination and survey of starting materials, intermediates, and subsidiary colors in food color of azo dye by high performance liquid chromatography].
    Ishimitsu S; Mishima I; Tsuji S; Shibata T
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1997; (115):175-80. PubMed ID: 9641837
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid identification of color additives, using the C18 cartridge: collaborative study.
    Young ML
    J Assoc Off Anal Chem; 1988; 71(3):458-61. PubMed ID: 3391938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Detection of a natural organic dye, cochineal, in meat products].
    Andrzejewska E
    Rocz Panstw Zakl Hig; 1981; 32(4):315-8. PubMed ID: 7342305
    [No Abstract]   [Full Text] [Related]  

  • 5. Determination of seven certified color additives in food products using liquid chromatography.
    Harp BP; Miranda-Bermudez E; Barrows JN
    J Agric Food Chem; 2013 Apr; 61(15):3726-36. PubMed ID: 23528012
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid determination of color additives, using the C18 cartridge.
    Young ML
    J Assoc Off Anal Chem; 1984; 67(5):1022-4. PubMed ID: 6501144
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thin layer chromatographic separation and spectrodensitometric determination of higher and lower sulfonated subsidiary dyes in FD&C Yellow No. 6.
    Bell S
    J Assoc Off Anal Chem; 1975 Jul; 58(4):717-8. PubMed ID: 1150611
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Use of computers for processing thin-layer chromatograms based on an example of red food dyes].
    Gerasimov AV
    Vopr Pitan; 2000; 69(1-2):63-5. PubMed ID: 10943012
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Food coloring in the light of the methods of detecting synthetic dyes and their determination in food products].
    Andrzejewska E
    Rocz Panstw Zakl Hig; 1980; 31(6):587-92. PubMed ID: 7256120
    [No Abstract]   [Full Text] [Related]  

  • 10. Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection.
    Lawrence JF; Charbonneau CF
    J Assoc Off Anal Chem; 1988; 71(5):934-7. PubMed ID: 3235412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fluorimetric determination of aflatoxin M1 in cheese.
    Bijl JP; Van Peteghem CH; Dekeyser DA
    J Assoc Off Anal Chem; 1987; 70(3):472-5. PubMed ID: 3112113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Analysis of lac color in diets and feces of rats for toxicity studies].
    Hirata K; Uematsu Y; Suzuki K; Iida K; Kamata K
    Shokuhin Eiseigaku Zasshi; 2002 Apr; 43(2):110-3. PubMed ID: 12092412
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography].
    Bessonov VV; Perederiaev OI; Vedishcheva IuV; Bogachuk MN
    Vopr Pitan; 2010; 79(3):73-7. PubMed ID: 20804015
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inedible Azo Dyes and Their Analytical Methods in Foodstuffs and Beverages.
    Li Y; Yang Y; Yin S; Zhou C; Ren D; Sun C
    J AOAC Int; 2018 Sep; 101(5):1314-1327. PubMed ID: 29669622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
    Minioti KS; Sakellariou CF; Thomaidis NS
    Anal Chim Acta; 2007 Jan; 583(1):103-10. PubMed ID: 17386533
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Inspection of undesignated food color in imported chewing gum].
    Kawasaki Y; Ishiwata H; Yamada T
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1999; (117):169-71. PubMed ID: 10939851
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component.
    Nishizaki Y; Ishizuki K; Akiyama H; Tada A; Sugimoto N; Sato K
    Shokuhin Eiseigaku Zasshi; 2016; 57(6):193-200. PubMed ID: 28025453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection.
    Dossi N; Piccin E; Bontempelli G; Carrilho E; Wang J
    Electrophoresis; 2007 Nov; 28(22):4240-6. PubMed ID: 17960535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The structural identification of a secondary dye produced from the reaction between sunset yellow and sodium metabisulphite.
    Damant A; Reynolds S; Macrae R
    Food Addit Contam; 1989; 6(3):273-82. PubMed ID: 2721781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High pressure liquid chromatographic determination of 4,4'-(diazoamino)-dibenzenesulfonic acid in FD&C yellow no. 6.
    Marmion DM
    J Assoc Off Anal Chem; 1977 Jan; 60(1):168-72. PubMed ID: 401804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.