These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 27155233)

  • 1. Cold-set hydrogels made of whey protein nanofibrils with different divalent cations.
    Mohammadian M; Madadlou A
    Int J Biol Macromol; 2016 Aug; 89():499-506. PubMed ID: 27155233
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modulating the textural characteristics of whey protein nanofibril gels with different concentrations of calcium chloride.
    Farjami T; Madadlou A; Labbafi M
    J Dairy Res; 2016 Feb; 83(1):109-14. PubMed ID: 26869116
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking.
    Hashemi B; Madadlou A; Salami M
    Food Chem; 2017 Dec; 237():23-29. PubMed ID: 28763990
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking.
    Mohammadian M; Salami M; Emam-Djomeh Z; Momen S; Moosavi-Movahedi AA
    Int J Biol Macromol; 2018 Dec; 120(Pt B):2247-2258. PubMed ID: 30125633
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Niosome-loaded cold-set whey protein hydrogels.
    Abaee A; Madadlou A
    Food Chem; 2016 Apr; 196():106-13. PubMed ID: 26593471
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cation-induced hydrogels of cellulose nanofibrils with tunable moduli.
    Dong H; Snyder JF; Williams KS; Andzelm JW
    Biomacromolecules; 2013 Sep; 14(9):3338-45. PubMed ID: 23919541
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Uptake of divalent ions (Mn+2 and Ca+2) by heat-set whey protein gels.
    Oztop MH; McCarthy KL; McCarthy MJ; Rosenberg M
    J Food Sci; 2012 Feb; 77(2):E68-73. PubMed ID: 22251393
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation of micro- and nano-crystalline cellulose particles and fabrication of crystalline particles-loaded whey protein cold-set gel.
    Ahmadi M; Madadlou A; Sabouri AA
    Food Chem; 2015 May; 174():97-103. PubMed ID: 25529657
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intragastric gelation of whey protein-pectin alters the digestibility of whey protein during in vitro pepsin digestion.
    Zhang S; Vardhanabhuti B
    Food Funct; 2014 Jan; 5(1):102-10. PubMed ID: 24284478
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acid-responsive properties of fibrils from heat-induced whey protein concentrate.
    Xu HH; Wang J; Dong SR; Cheng W; Kong BH; Tan JY
    J Dairy Sci; 2016 Aug; 99(8):6052-6060. PubMed ID: 27265171
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Iron availability from whey protein hydrogels: an in vitro study.
    Remondetto GE; Beyssac E; Subirade M
    J Agric Food Chem; 2004 Dec; 52(26):8137-43. PubMed ID: 15612808
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures.
    Li H; Zhao L; Chen XD; Mercadé-Prieto R
    Int J Biol Macromol; 2016 Feb; 83():152-9. PubMed ID: 26627602
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.
    Singh TK; Øiseth SK; Lundin L; Day L
    Food Funct; 2014 Nov; 5(11):2686-98. PubMed ID: 25205335
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol.
    Beaulieu L; Savoie L; Paquin P; Subirade M
    Biomacromolecules; 2002; 3(2):239-48. PubMed ID: 11888307
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Process development for a novel milk protein concentrate with whey proteins as fibrils.
    Rathod G; Amamcharla JK
    J Dairy Sci; 2021 Apr; 104(4):4094-4107. PubMed ID: 33485682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme.
    Eissa AS; Bisram S; Khan SA
    J Agric Food Chem; 2004 Jul; 52(14):4456-64. PubMed ID: 15237952
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Young's Modulus, Fracture Stress, and Fracture Strain of Gellan Hydrogels Filled with Whey Protein Microparticles.
    Lam CWY; Ikeda S
    J Food Sci; 2017 May; 82(5):1157-1162. PubMed ID: 28444689
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dispersible and thermal stable nanofibrils derived from glycated whey protein.
    Liu G; Zhong Q
    Biomacromolecules; 2013 Jul; 14(7):2146-53. PubMed ID: 23750817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Heat-induced whey protein gels: protein-protein interactions and functional properties.
    Havea P; Watkinson P; Kuhn-Sherlock B
    J Agric Food Chem; 2009 Feb; 57(4):1506-12. PubMed ID: 19199595
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of CaCl
    Yang X; Xie M; Guan C; Yingchen ; Guo R; Ma C; Xu H; Shao M
    J Dairy Sci; 2022 Jul; 105(7):5573-5586. PubMed ID: 35570036
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.