BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 27161581)

  • 1. Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation.
    Piotrowski W; Oszmiański J; Wojdyło A; Łabanowska BH
    Plant Physiol Biochem; 2016 Sep; 106():149-58. PubMed ID: 27161581
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of Infestation of Selected Blackcurrant (
    Piotrowski W; Łabanowska BH; Kozak M
    Insects; 2021 May; 12(6):. PubMed ID: 34070650
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date.
    Vagiri M; Conner S; Stewart D; Andersson SC; Verrall S; Johansson E; Rumpunen K
    Food Chem; 2015 Apr; 172():135-42. PubMed ID: 25442534
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS.
    D'Urso G; Montoro P; Piacente S
    J Pharm Biomed Anal; 2020 Feb; 179():112926. PubMed ID: 31732405
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts.
    Staszowska-Karkut M; Chilczuk B; Materska M; Kontek R; Marciniak B
    Molecules; 2023 Nov; 28(22):. PubMed ID: 38005180
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.
    Allwood JW; Woznicki TL; Xu Y; Foito A; Aaby K; Sungurtas J; Freitag S; Goodacre R; Stewart D; Remberg SF; Heide OM; Sønsteby A
    Metabolomics; 2019 Jan; 15(1):12. PubMed ID: 30830439
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products.
    Nowak A; Czyzowska A; Efenberger M; Krala L
    Food Microbiol; 2016 Oct; 59():142-9. PubMed ID: 27375255
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of the polyphenolic components in Ribes nigrum L.
    Butnariu M
    Ann Agric Environ Med; 2014; 21(1):11-4. PubMed ID: 24742033
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
    Vagiri M; Ekholm A; Andersson SC; Johansson E; Rumpunen K
    J Agric Food Chem; 2012 Oct; 60(42):10501-10. PubMed ID: 23046518
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
    Liu P; Kallio H; Yang B
    Food Chem; 2014 Oct; 160():180-9. PubMed ID: 24799225
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins.
    Azman EM; Charalampopoulos D; Chatzifragkou A
    J Food Sci; 2020 Nov; 85(11):3745-3755. PubMed ID: 32990367
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.
    Röhrig T; Kirsch V; Schipp D; Galan J; Richling E
    J Agric Food Chem; 2019 Jun; 67(24):6792-6797. PubMed ID: 31134806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.
    Tian Y; Laaksonen O; Haikonen H; Vanag A; Ejaz H; Linderborg K; Karhu S; Yang B
    J Agric Food Chem; 2019 May; 67(19):5621-5633. PubMed ID: 31013088
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid qualitative profiling and quantitative analysis of phenolics in Ribes meyeri leaves and their antioxidant and antidiabetic activities by HPLC-QTOF-MS/MS and UHPLC-MS/MS.
    Zhao Y; Lu H; Wang Q; Liu H; Shen H; Xu W; Ge J; He D
    J Sep Sci; 2021 Apr; 44(7):1404-1420. PubMed ID: 33464708
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative trait loci mapping of polyphenol metabolites in blackcurrant (Ribes nigrum L.).
    Abreu IN; Brennan RM; Kanichukattu EN; Stewart D; Hancock RD; McDougall GJ; Hackett CA
    Metabolomics; 2020 Feb; 16(2):25. PubMed ID: 32030531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
    Atkinson CJ; Davies MJ; Taylor JM; Longbottom H
    Ann Bot; 2013 Apr; 111(4):703-12. PubMed ID: 23419248
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments.
    Flores G; Ruiz Del Castillo ML
    J Sci Food Agric; 2016 Sep; 96(12):4026-31. PubMed ID: 26694740
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.
    Mijowska K; Ochmian I; Oszmiański J
    Molecules; 2016 Dec; 21(12):. PubMed ID: 27973426
    [No Abstract]   [Full Text] [Related]  

  • 19. Phenolics, antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids.
    Anisimovienė N; Jankauskienė J; Jodinskienė M; Bendokas V; Stanys V; Šikšnianas T
    Acta Biochim Pol; 2013; 60(4):767-72. PubMed ID: 24432329
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
    Bonarska-Kujawa D; Cyboran S; Żyłka R; Oszmiański J; Kleszczyńska H
    Biomed Res Int; 2014; 2014():783059. PubMed ID: 24527456
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.