These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 27162640)

  • 1. Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments.
    Du L; Song J; Forney C; Palmer LC; Fillmore S; Zhang Z
    Hortic Res; 2016; 3():16012. PubMed ID: 27162640
    [TBL] [Abstract][Full Text] [Related]  

  • 2. MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening.
    Wei W; Yang YY; Chen JY; Lakshmanan P; Kuang JF; Lu WJ; Shan W
    J Adv Res; 2023 Nov; 53():33-47. PubMed ID: 36529351
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.
    Yang X; Pang X; Xu L; Fang R; Huang X; Guan P; Lu W; Zhang Z
    J Exp Bot; 2009; 60(14):4051-62. PubMed ID: 19700495
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana.
    Chang LY; Sargent SA; Kim J; Brecht JK
    Front Plant Sci; 2022; 13():966789. PubMed ID: 36186023
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage.
    Li T; Wu Q; Duan X; Yun Z; Jiang Y
    Funct Integr Genomics; 2019 May; 19(3):467-486. PubMed ID: 30806884
    [TBL] [Abstract][Full Text] [Related]  

  • 6. E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening.
    Luo Q; Wei W; Yang YY; Wu CJ; Chen JY; Lu WJ; Kuang JF; Shan W
    Plant Physiol; 2023 Jul; 192(3):1969-1981. PubMed ID: 36794407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition.
    Yun Z; Li T; Gao H; Zhu H; Gupta VK; Jiang Y; Duan X
    Biomolecules; 2019 Apr; 9(5):. PubMed ID: 31052343
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in Homogalacturonan Metabolism in Banana Peel during Fruit Development and Ripening.
    Ning T; Chen C; Yi G; Chen H; Liu Y; Fan Y; Liu J; Chen S; Wei S; Li Z; Tan Y; He Z; Xu C
    Int J Mol Sci; 2021 Dec; 23(1):. PubMed ID: 35008668
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.
    Cordenunsi-Lysenko BR; Nascimento JRO; Castro-Alves VC; Purgatto E; Fabi JP; Peroni-Okyta FHG
    Front Plant Sci; 2019; 10():391. PubMed ID: 31001305
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
    Inaba A; Liu X; Yokotani N; Yamane M; Lu WJ; Nakano R; Kubo Y
    J Exp Bot; 2007; 58(5):1047-57. PubMed ID: 17185740
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.
    Kheng TY; Ding P; Abdul Rahman NA
    J Sci Food Agric; 2012 Jan; 92(1):171-6. PubMed ID: 21780132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit.
    Wei W; Chen JY; Zeng ZX; Kuang JF; Lu WJ; Shan W
    Int J Mol Sci; 2020 Dec; 21(24):. PubMed ID: 33317166
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The abundant class III chitinase homolog in young developing banana fruits behaves as a transient vegetative storage protein and most probably serves as an important supply of amino acids for the synthesis of ripening-associated proteins.
    Peumans WJ; Proost P; Swennen RL; Van Damme EJ
    Plant Physiol; 2002 Oct; 130(2):1063-72. PubMed ID: 12376669
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening
    Mitalo OW; Asiche WO; Kang SW; Ezura H; Akagi T; Kubo Y; Ushijima K
    Front Plant Sci; 2022; 13():918226. PubMed ID: 35909736
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cell wall proteome analysis of banana fruit softening using iTRAQ technology.
    Xiao L; Li T; Jiang G; Jiang Y; Duan X
    J Proteomics; 2019 Oct; 209():103506. PubMed ID: 31454559
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene.
    Ge Y; Hu KD; Wang SS; Hu LY; Chen XY; Li YH; Yang Y; Yang F; Zhang H
    PLoS One; 2017; 12(6):e0180113. PubMed ID: 28662156
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life.
    Dwivany FM; Aprilyandi AN; Suendo V; Sukriandi N
    Int J Food Sci; 2020; 2020():8861610. PubMed ID: 32908863
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Expression profiles of a MhCTR1 gene in relation to banana fruit ripening.
    Hu HL; Do YY; Huang PL
    Plant Physiol Biochem; 2012 Jul; 56():47-55. PubMed ID: 22584359
    [TBL] [Abstract][Full Text] [Related]  

  • 19. E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1.
    Wei W; Luo Q; Yang YY; Wu CJ; Kuang JF; Chen JY; Lu WJ; Shan W
    Plant Cell Environ; 2024 Apr; 47(4):1128-1140. PubMed ID: 38093692
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softening.
    Zhuang JP; Su J; Li XP; Chen WX
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Apr; 33(2):131-6. PubMed ID: 17452798
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.