BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 27163714)

  • 1. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.
    Oltman AE; Yates MD; Drake MA
    J Food Sci; 2016 Jun; 81(6):S1495-505. PubMed ID: 27163714
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer attitudes and preferences for fresh market tomatoes.
    Oltman AE; Jervis SM; Drake MA
    J Food Sci; 2014 Oct; 79(10):S2091-7. PubMed ID: 25219281
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
    Oliver P; Cicerale S; Pang E; Keast R
    J Food Sci; 2018 Apr; 83(4):1073-1083. PubMed ID: 29603215
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.
    Lykomitros D; Fogliano V; Capuano E
    J Food Sci; 2018 Apr; 83(4):1103-1115. PubMed ID: 29577289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.
    Sinesio F; Cammareri M; Moneta E; Navez B; Peparaio M; Causse M; Grandillo S
    J Food Sci; 2010; 75(1):S55-67. PubMed ID: 20492203
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
    Zhu Y; Sims CA; Klee HJ; Sarnoski PJ
    J Food Sci; 2018 Jan; 83(1):153-161. PubMed ID: 29135026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.
    Menezes Ayres EM; Lee SM; Boyden L; Guinard JX
    J Food Sci; 2019 Aug; 84(8):2278-2288. PubMed ID: 31339567
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS; Almli VL; Coetzee V; de Kock HL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preference Mapping of Soymilk with Different U.S. Consumers.
    Lawrence SE; Lopetcharat K; Drake MA
    J Food Sci; 2016 Feb; 81(2):S463-76. PubMed ID: 26677062
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer sensory analysis of high flavonoid transgenic tomatoes.
    Lim W; Miller R; Park J; Park S
    J Food Sci; 2014 Jun; 79(6):S1212-7. PubMed ID: 24837183
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Drivers of liking for Cheddar cheese shreds.
    Meals SE; Schiano AN; Drake MA
    J Dairy Sci; 2020 Mar; 103(3):2167-2185. PubMed ID: 31882222
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.
    Causse M; Friguet C; Coiret C; Lépicier M; Navez B; Lee M; Holthuysen N; Sinesio F; Moneta E; Grandillo S
    J Food Sci; 2010; 75(9):S531-41. PubMed ID: 21535628
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
    Leksrisompong PP; Lopetcharat K; Guthrie B; Drake MA
    J Food Sci; 2013 Feb; 78(2):S320-8. PubMed ID: 23323610
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product.
    Frez-Muñoz L; Steenbekkers BL; Fogliano V
    J Food Sci; 2016 Dec; 81(12):S2988-S2996. PubMed ID: 27802363
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply Methods.
    Popoola IO; Bruce HL; McMullen LM; Wismer WV
    J Food Sci; 2019 Oct; 84(10):3009-3017. PubMed ID: 31509247
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis.
    Montero ML; Colonna AE; Gallardo RK; Ross CF
    J Food Sci; 2024 Feb; 89(2):1225-1242. PubMed ID: 38204401
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preference mapping of frozen and fresh raspberries.
    Villamor RR; Daniels CH; Moore PP; Ross CF
    J Food Sci; 2013 Jun; 78(6):S911-9. PubMed ID: 23772710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Drivers of liking for reduced sodium potato chips and puffed rice.
    Buechler AE; Lee SY
    J Food Sci; 2020 Jan; 85(1):173-181. PubMed ID: 31816106
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
    Drake SL; Lopetcharat K; Clark S; Kwak HS; Lee SY; Drake MA
    J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE; Drake MA; Delwiche JF
    J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.