BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 27169838)

  • 21. Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.
    Ribaya-Mercado JD; Maramag CC; Tengco LW; Dolnikowski GG; Blumberg JB; Solon FS
    Am J Clin Nutr; 2007 Apr; 85(4):1041-9. PubMed ID: 17413103
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The research and implementation continuum of biofortified sweet potato and maize in Africa.
    Tanumihardjo SA; Ball AM; Kaliwile C; Pixley KV
    Ann N Y Acad Sci; 2017 Feb; 1390(1):88-103. PubMed ID: 28187234
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutrient and nontraditional food intakes by Zambian children in a controlled feeding trial.
    Schmaelzle S; Kaliwile C; Arscott SA; Gannon B; Masi C; Tanumihardjo SA
    Food Nutr Bull; 2014 Mar; 35(1):60-7. PubMed ID: 24791580
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.
    Nuss ET; Arscott SA; Bresnahan K; Pixley KV; Rocheford T; Hotz C; Siamusantu W; Chileshe J; Tanumihardjo SA
    Food Nutr Bull; 2012 Mar; 33(1):63-71. PubMed ID: 22624299
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36-59 months of age in rural Burkina Faso: a cross-sectional study.
    Sombié OO; Zeba AN; Somé JW; Kazienga A; Diendere J; Bationo JF; Davis C; Grahn M; Tanumihardjo S; De Henauw S; Abbeddou S
    Eur J Nutr; 2023 Dec; 62(8):3311-3327. PubMed ID: 37589896
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe.
    Baudron F; Cairns JE; Haefele SM; Hassall KL; Ndhlela T; Nyagumbo I; Manzeke-Kangara MG; Joy EJ
    J Nutr; 2024 Jun; 154(6):1815-1826. PubMed ID: 38599385
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Daily consumption of orange-fleshed sweet potato for 60 days increased plasma β-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women.
    Jamil KM; Brown KH; Jamil M; Peerson JM; Keenan AH; Newman JW; Haskell MJ
    J Nutr; 2012 Oct; 142(10):1896-902. PubMed ID: 22933750
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA; Maziya-Dixon B; Tanumihardjo SA
    Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children.
    Hotz C; Loechl C; Lubowa A; Tumwine JK; Ndeezi G; Nandutu Masawi A; Baingana R; Carriquiry A; de Brauw A; Meenakshi JV; Gilligan DO
    J Nutr; 2012 Oct; 142(10):1871-80. PubMed ID: 22875553
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Carotenoid status among preschool children with vitamin A deficiency in the Republic of the Marshall Islands.
    Gamble MV; Palafox NA; Dancheck B; Ricks MO; Briand K; Semba RD
    Asia Pac J Clin Nutr; 2004; 13(4):336-40. PubMed ID: 15563437
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Use of a "Super-child" Approach to Assess the Vitamin A Equivalence of
    Lopez-Teros V; Ford JL; Green MH; Tang G; Grusak MA; Quihui-Cota L; Muzhingi T; Paz-Cassini M; Astiazaran-Garcia H
    J Nutr; 2017 Dec; 147(12):2356-2363. PubMed ID: 28931584
    [No Abstract]   [Full Text] [Related]  

  • 32. SNP rs6564851 in the BCO1 Gene Is Associated with Varying Provitamin a Plasma Concentrations but Not with Retinol Concentrations among Adolescents from Rural Ghana.
    Graßmann S; Pivovarova-Ramich O; Henze A; Raila J; Ampem Amoako Y; King Nyamekye R; Bedu-Addo G; Mockenhaupt FP; Schulze MB; Danquah I
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32560166
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
    Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336921
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
    Msungu SD; Mushongi AA; Venkataramana PB; Mbega ER
    Food Res Int; 2022 Jun; 156():111303. PubMed ID: 35651063
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test.
    van Jaarsveld PJ; Faber M; Tanumihardjo SA; Nestel P; Lombard CJ; Benadé AJ
    Am J Clin Nutr; 2005 May; 81(5):1080-7. PubMed ID: 15883432
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa.
    Zuma MK; Kolanisi U; Modi AT
    Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29671831
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children.
    Suri DJ; Tanumihardjo JP; Gannon BM; Pinkaew S; Kaliwile C; Chileshe J; Tanumihardjo SA
    Am J Clin Nutr; 2015 Nov; 102(5):1259-65. PubMed ID: 26447158
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Serum retinol and carotenoid of rural infants and young children in Linyi of Shangdong Province and analysis on their related influencing dietary factors].
    Fan P; Shen Y; Li Y; Ma A; Sun Z; Wang Z
    Wei Sheng Yan Jiu; 2012 May; 41(3):424-8. PubMed ID: 23050441
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables.
    de Pee S; West CE; Muhilal ; Karyadi D; Hautvast JG
    Lancet; 1995 Jul; 346(8967):75-81. PubMed ID: 7603216
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.
    Cooperstone JL; Goetz HJ; Riedl KM; Harrison EH; Schwartz SJ; Kopec RE
    Am J Clin Nutr; 2017 Jul; 106(1):59-66. PubMed ID: 28515067
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.