BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 27170728)

  • 1. Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk.
    Dong H; Rendeiro C; Kristek A; Sargent LJ; Saunders C; Harkness L; Rowland I; Jackson KG; Spencer JP; Lovegrove JA
    J Nutr; 2016 Jun; 146(6):1197-203. PubMed ID: 27170728
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.
    Guzman G; Xiao D; Liska D; Mah E; Sanoshy K; Mantilla L; Replogle R; Boileau TW; Burton-Freeman BM; Edirisinghe I
    J Nutr; 2021 Jun; 151(6):1436-1442. PubMed ID: 33704466
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.
    Chen CO; Rasmussen H; Kamil A; Du P; Blumberg JB
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28208806
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzyme-treated orange pomace alters acute glycemic response to orange juice.
    Huang Y; Park E; Replogle R; Boileau T; Shin JE; Burton-Freeman BM; Edirisinghe I
    Nutr Diabetes; 2019 Aug; 9(1):24. PubMed ID: 31462629
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese.
    Li J; Janle E; Campbell WW
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28054966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants.
    Curtis PJ; Berends L; van der Velpen V; Jennings A; Haag L; Chandra P; Kay CD; Rimm EB; Cassidy A
    Clin Nutr; 2022 Jan; 41(1):165-176. PubMed ID: 34883305
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.
    Mok A; Haldar S; Lee JC; Leow MK; Henry CJ
    Nutr J; 2016 Mar; 15():27. PubMed ID: 26979583
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk.
    Monfort-Pires M; Ferreira SRG
    Clin Nutr; 2016 Dec; 35(6):1242-1250. PubMed ID: 26987426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations.
    Meng H; Matthan NR; Ausman LM; Lichtenstein AH
    Am J Clin Nutr; 2017 Nov; 106(5):1246-1256. PubMed ID: 28903959
    [No Abstract]   [Full Text] [Related]  

  • 11. A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes.
    Park YM; Heden TD; Liu Y; Nyhoff LM; Thyfault JP; Leidy HJ; Kanaley JA
    J Nutr; 2015 Mar; 145(3):452-8. PubMed ID: 25733459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study.
    Bosch-Sierra N; Marqués-Cardete R; Gurrea-Martínez A; Grau-Del Valle C; Morillas C; Hernández-Mijares A; Bañuls C
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31835476
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
    Burdge GC; Jones AE; Frye SM; Goodson L; Wootton SA
    Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study.
    Rendeiro C; Dong H; Saunders C; Harkness L; Blaze M; Hou Y; Belanger RL; Altieri V; Nunez MA; Jackson KG; Corona G; Lovegrove JA; Spencer JP
    Br J Nutr; 2016 Dec; 116(12):1999-2010. PubMed ID: 28065188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
    Silva FM; Kramer CK; Crispim D; Azevedo MJ
    J Nutr; 2015 Apr; 145(4):736-41. PubMed ID: 25833777
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults.
    Dong H; Sargent LJ; Chatzidiakou Y; Saunders C; Harkness L; Bordenave N; Rowland I; Spencer JPE; Lovegrove JA
    Appetite; 2016 Dec; 107():478-485. PubMed ID: 27578252
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC; Björck IME; Nilsson AC
    Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women.
    Coelho RCLA; Hermsdorff HHM; Gomide RS; Alves RDM; Bressan J
    Arch Endocrinol Metab; 2017; 61(3):263-268. PubMed ID: 27901186
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice-Effects on Blood Glucose and Insulin Levels on Healthy Subjects.
    Papandreou D; Magriplis E; Abboud M; Taha Z; Karavolia E; Karavolias C; Zampelas A
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31509979
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.
    Hägele FA; Büsing F; Nas A; Aschoff J; Gnädinger L; Schweiggert R; Carle R; Bosy-Westphal A
    Nutr Diabetes; 2018 Apr; 8(1):19. PubMed ID: 29695707
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.