BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 27173540)

  • 21. Combined metabolome and transcriptome analysis reveal the mechanism of selenate influence on the growth and quality of cabbage (Brassica oleracea var. capitata L.).
    Yang X; Liao X; Yu L; Rao S; Chen Q; Zhu Z; Cong X; Zhang W; Ye J; Cheng S; Xu F
    Food Res Int; 2022 Jun; 156():111135. PubMed ID: 35651008
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress.
    Martínez-Ballesta Mdel C; Muries B; Moreno DÁ; Dominguez-Perles R; García-Viguera C; Carvajal M
    Physiol Plant; 2014 Feb; 150(2):145-60. PubMed ID: 23837634
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).
    Wiesner M; Zrenner R; Krumbein A; Glatt H; Schreiner M
    J Agric Food Chem; 2013 Feb; 61(8):1943-53. PubMed ID: 23350944
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing.
    Wu Q; Wang J; Mao S; Xu H; Wu Q; Liang M; Yuan Y; Liu M; Huang K
    BMC Genomics; 2019 May; 20(1):377. PubMed ID: 31088374
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quantitative proteomics reveals the importance of nitrogen source to control glucosinolate metabolism in Arabidopsis thaliana and Brassica oleracea.
    Marino D; Ariz I; Lasa B; Santamaría E; Fernández-Irigoyen J; González-Murua C; Aparicio Tejo PM
    J Exp Bot; 2016 May; 67(11):3313-23. PubMed ID: 27085186
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Glucosinolate Accumulation and Related Gene Expression in Pak Choi (Brassica rapa L. ssp. chinensis var. communis [N. Tsen & S.H. Lee] Hanelt) in Response to Insecticide Application.
    Zhu B; Yang J; He Y; Zang Y; Zhu Z
    J Agric Food Chem; 2015 Nov; 63(44):9683-9. PubMed ID: 26485123
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Variation of glucosinolate accumulation and gene expression of transcription factors at different stages of Chinese cabbage seedlings under light and dark conditions.
    Kim YB; Chun JH; Kim HR; Kim SJ; Lim YP; Park SU
    Nat Prod Commun; 2014 Apr; 9(4):533-7. PubMed ID: 24868877
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Accumulation of Phenylpropanoids by White, Blue, and Red Light Irradiation and Their Organ-Specific Distribution in Chinese Cabbage (Brassica rapa ssp. pekinensis).
    Kim YJ; Kim YB; Li X; Choi SR; Park S; Park JS; Lim YP; Park SU
    J Agric Food Chem; 2015 Aug; 63(30):6772-8. PubMed ID: 26158208
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing.
    Hennig K; Verkerk R; Dekker M; Bonnema G
    Theor Appl Genet; 2013 Sep; 126(9):2323-34. PubMed ID: 23748744
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The RNA-Binding Protein BoRHON1 Positively Regulates the Accumulation of Aliphatic Glucosinolates in Cabbage.
    Bai X; Zhang R; Zeng Q; Yang W; Fang F; Sun Q; Yan C; Li F; Liu X; Li B
    Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791354
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Combined effect of intercropping and turnip root fly (Delia floralis) larval feeding on the glucosinolate concentrations in cabbage roots and foliage.
    Björkman M; Hopkins RJ; Rämert B
    J Chem Ecol; 2008 Oct; 34(10):1368-76. PubMed ID: 18779999
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A systems biology approach identifies a R2R3 MYB gene subfamily with distinct and overlapping functions in regulation of aliphatic glucosinolates.
    Sønderby IE; Hansen BG; Bjarnholt N; Ticconi C; Halkier BA; Kliebenstein DJ
    PLoS One; 2007 Dec; 2(12):e1322. PubMed ID: 18094747
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparative analysis of glucosinolate production in hairy roots of green and red kale (
    Cuong DM; Park SU; Park CH; Kim NS; Bong SJ; Lee SY
    Prep Biochem Biotechnol; 2019; 49(8):775-782. PubMed ID: 31124740
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis).
    Wiesner M; Hanschen FS; Schreiner M; Glatt H; Zrenner R
    Int J Mol Sci; 2013 Jul; 14(7):14996-5016. PubMed ID: 23873294
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Temporal consistency in herbivore responses to glucosinolate polymorphism in populations of wild cabbage (Brassica oleracea).
    Newton E; Bullock JM; Hodgson D
    Oecologia; 2010 Nov; 164(3):689-99. PubMed ID: 20596728
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Enhancement of Glucosinolate Production in Watercress ( Nasturtium officinale) Hairy Roots by Overexpressing Cabbage Transcription Factors.
    Cuong DM; Park CH; Bong SJ; Kim NS; Kim JK; Park SU
    J Agric Food Chem; 2019 May; 67(17):4860-4867. PubMed ID: 30973222
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Molecular Cloning, Expression Pattern and Genotypic Effects on Glucoraphanin Biosynthetic Related Genes in Chinese Kale (Brassica oleracea var. alboglabra Bailey).
    Yin L; Chen C; Chen G; Cao B; Lei J
    Molecules; 2015 Nov; 20(11):20254-67. PubMed ID: 26569208
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Molecular Characterization of MYB28 Involved in Aliphatic Glucosinolate Biosynthesis in Chinese Kale (
    Yin L; Chen H; Cao B; Lei J; Chen G
    Front Plant Sci; 2017; 8():1083. PubMed ID: 28680435
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
    Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
    Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.