181 related articles for article (PubMed ID: 27173549)
21. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.
Darrigues A; Schwartz SJ; Francis DM
J Agric Food Chem; 2008 Jan; 56(2):483-7. PubMed ID: 18092756
[TBL] [Abstract][Full Text] [Related]
22. Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid.
Li P; Yin F; Song L; Zheng X
Food Chem; 2016 Jul; 202():125-32. PubMed ID: 26920276
[TBL] [Abstract][Full Text] [Related]
23. Tomato fruit size, maturity and alpha-tomatine content influence the performance of larvae of potato tuber moth Phthorimaea operculella (Lepidoptera: Gelechiidae).
Mulatu B; Applebaum SW; Kerem Z; Coll M
Bull Entomol Res; 2006 Apr; 96(2):173-8. PubMed ID: 16556338
[TBL] [Abstract][Full Text] [Related]
24. Effects of heat treatment on the carotenoid and tocopherol composition of tomato.
Hwang ES; Stacewicz-Sapuntzakis M; Bowen PE
J Food Sci; 2012 Oct; 77(10):C1109-14. PubMed ID: 22950575
[TBL] [Abstract][Full Text] [Related]
25. Photoinduced isomerization of lycopene and application to tomato cultivation.
Heymann T; Raeke J; Glomb MA
J Agric Food Chem; 2013 Nov; 61(46):11133-9. PubMed ID: 24191648
[TBL] [Abstract][Full Text] [Related]
26. Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.
Lucini L; Pellizzoni M; Baffi C; Molinari GP
J Sci Food Agric; 2012 Apr; 92(6):1297-303. PubMed ID: 22095779
[TBL] [Abstract][Full Text] [Related]
27. Identification of a 3β-Hydroxysteroid Dehydrogenase/ 3-Ketosteroid Reductase Involved in α-Tomatine Biosynthesis in Tomato.
Lee HJ; Nakayasu M; Akiyama R; Kobayashi M; Miyachi H; Sugimoto Y; Umemoto N; Saito K; Muranaka T; Mizutani M
Plant Cell Physiol; 2019 Jun; 60(6):1304-1315. PubMed ID: 30892648
[TBL] [Abstract][Full Text] [Related]
28. Expression profile of genes coding for carotenoid biosynthetic pathway during ripening and their association with accumulation of lycopene in tomato fruits.
Smita S; Rajwanshi R; Lenka SK; Katiyar A; Chinnusamy V; Bansal KC
J Genet; 2013 Dec; 92(3):363-8. PubMed ID: 24371159
[TBL] [Abstract][Full Text] [Related]
29. Changes in contents of carotenoids and vitamin E during tomato processing.
Seybold C; Fröhlich K; Bitsch R; Otto K; Böhm V
J Agric Food Chem; 2004 Nov; 52(23):7005-10. PubMed ID: 15537310
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.
Roselló S; Adalid AM; Cebolla-Cornejo J; Nuez F
J Sci Food Agric; 2011 Apr; 91(6):1014-21. PubMed ID: 21328350
[TBL] [Abstract][Full Text] [Related]
31. Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health.
Faria-Silva C; de Sousa M; Carvalheiro MC; Simões P; Simões S
Food Chem; 2022 Oct; 391():133261. PubMed ID: 35640336
[TBL] [Abstract][Full Text] [Related]
32. Content of Two Major Steroidal Glycoalkaloids in Tomato (
Ngo TH; Park J; Jo YD; Jin CH; Jung CH; Nam B; Han AR; Nam JW
Plants (Basel); 2022 Oct; 11(21):. PubMed ID: 36365348
[TBL] [Abstract][Full Text] [Related]
33. Quality comparison of hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine.
Arias R; Lee TC; Specca D; Janes H
J Food Sci; 2000 Apr; 65(3):545-8. PubMed ID: 11543432
[TBL] [Abstract][Full Text] [Related]
34. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.
Juroszek P; Lumpkin HM; Yang RY; Ledesma DR; Ma CH
J Agric Food Chem; 2009 Feb; 57(4):1188-94. PubMed ID: 19178281
[TBL] [Abstract][Full Text] [Related]
35. SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit.
Wu M; Xu X; Hu X; Liu Y; Cao H; Chan H; Gong Z; Yuan Y; Luo Y; Feng B; Li Z; Deng W
Plant Physiol; 2020 Jul; 183(3):854-868. PubMed ID: 32414899
[TBL] [Abstract][Full Text] [Related]
36. Spectrophotometric analyses of chlorophyll and single carotenoids during fruit development of tomato (Solanum lycopersicum L.) by means of iterative multiple linear regression analysis.
Pflanz M; Zude M
Appl Opt; 2008 Nov; 47(32):5961-70. PubMed ID: 19002219
[TBL] [Abstract][Full Text] [Related]
37. Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme).
Opiyo AM; Ying TJ
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):27-33. PubMed ID: 15692175
[TBL] [Abstract][Full Text] [Related]
38. Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy.
Baranska M; Schütze W; Schulz H
Anal Chem; 2006 Dec; 78(24):8456-61. PubMed ID: 17165839
[TBL] [Abstract][Full Text] [Related]
39. Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
Sikorska-Zimny K; Badełek E; Grzegorzewska M; Ciecierska A; Kowalski A; Kosson R; Tuccio L; Mencaglia AA; Ciaccheri L; Mignani AG; Kaniszewski S; Agati G
J Sci Food Agric; 2019 Apr; 99(6):2763-2774. PubMed ID: 30430568
[TBL] [Abstract][Full Text] [Related]
40. Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
Hernández V; Hellín P; Fenoll J; Flores P
J Agric Food Chem; 2015 Mar; 63(9):2378-82. PubMed ID: 25706315
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]