These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
234 related articles for article (PubMed ID: 27173551)
1. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals. Colpo AC; Rosa H; Lima ME; Pazzini CE; de Camargo VB; Bassante FE; Puntel R; Ávila DS; Mendez A; Folmer V Food Chem; 2016 Oct; 209():185-95. PubMed ID: 27173551 [TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus. Burris KP; Davidson PM; Stewart CN; Harte FM J Food Sci; 2011 Aug; 76(6):M456-62. PubMed ID: 22417517 [TBL] [Abstract][Full Text] [Related]
3. Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages. da Silveira TFF; Meinhart AD; de Souza TCL; Cunha ECE; de Moraes MR; Godoy HT Food Res Int; 2017 Dec; 102():348-354. PubMed ID: 29195958 [TBL] [Abstract][Full Text] [Related]
4. Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces cerevisae deficient in oxidant defense genes. Piovezan-Borges AC; Valério-Júnior C; Gonçalves IL; Mielniczki-Pereira AA; Valduga AT Braz J Biol; 2016 Jun; 76(2):539-44. PubMed ID: 26934149 [TBL] [Abstract][Full Text] [Related]
5. Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. Gebara KS; Gasparotto-Junior A; Santiago PG; Cardoso CAL; de Souza LM; Morand C; Costa TA; Cardozo-Junior EL J Agric Food Chem; 2017 Nov; 65(46):10093-10100. PubMed ID: 29056047 [TBL] [Abstract][Full Text] [Related]
6. Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages. Meinhart AD; Bizzotto CS; Ballus CA; Poloni Rybka AC; Sobrinho MR; Cerro-Quintana RS; Teixeira-Filho J; Godoy HT J Agric Food Chem; 2010 Feb; 58(4):2188-93. PubMed ID: 20058928 [TBL] [Abstract][Full Text] [Related]
7. Chimarrão, terere and mate-tea in legitimate technology modes of preparation and consume: A comparative study of chemical composition, antioxidant, anti-inflammatory and anti-anxiety properties of the mostly consumed beverages of Ilex paraguariensis St. Hil. Mesquita M; Santos E; Kassuya CA; Salvador MJ J Ethnopharmacol; 2021 Oct; 279():114401. PubMed ID: 34245836 [TBL] [Abstract][Full Text] [Related]
8. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies. Fernandes ES; Machado Mde O; Becker AM; de Andrade F; Maraschin M; da Silva EL Nutrition; 2012; 28(11-12):1157-64. PubMed ID: 22964087 [TBL] [Abstract][Full Text] [Related]
9. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Bastos DH; Saldanha LA; Catharino RR; Sawaya AC; Cunha IB; Carvalho PO; Eberlin MN Molecules; 2007 Mar; 12(3):423-32. PubMed ID: 17851401 [TBL] [Abstract][Full Text] [Related]
10. In vitro and in vivo antitumor activity of Yerba Mate extract in colon cancer models. Garcia-Lazaro RS; Lamdan H; Caligiuri LG; Lorenzo N; Berengeno AL; Ortega HH; Alonso DF; Farina HG J Food Sci; 2020 Jul; 85(7):2186-2197. PubMed ID: 32567699 [TBL] [Abstract][Full Text] [Related]
11. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. Correa VG; Gonçalves GA; de Sá-Nakanishi AB; Ferreira ICFR; Barros L; Dias MI; Koehnlein EA; de Souza CGM; Bracht A; Peralta RM Food Chem; 2017 Dec; 237():453-460. PubMed ID: 28764019 [TBL] [Abstract][Full Text] [Related]
12. Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations. Heck CI; de Mejia EG J Food Sci; 2007 Nov; 72(9):R138-51. PubMed ID: 18034743 [TBL] [Abstract][Full Text] [Related]
13. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. Najman K; Rajewski R; Sadowska A; Hallmann E; Buczak K Molecules; 2024 May; 29(11):. PubMed ID: 38893465 [TBL] [Abstract][Full Text] [Related]
14. Binding of Iron (II) Ions by Aqueous Extractions from Yerba Mate (Ilex paraguariensis). Teselkin YO; Babenkova IV; Lyubitsky OB; Vladimirov YA; Osipov AN Bull Exp Biol Med; 2023 May; 175(1):32-36. PubMed ID: 37338754 [TBL] [Abstract][Full Text] [Related]
15. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying. Berté KA; Beux MR; Spada PK; Salvador M; Hoffmann-Ribani R J Agric Food Chem; 2011 May; 59(10):5523-7. PubMed ID: 21510640 [TBL] [Abstract][Full Text] [Related]
16. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages. Baeza G; Sarriá B; Bravo L; Mateos R J Sci Food Agric; 2018 Mar; 98(4):1397-1406. PubMed ID: 28771735 [TBL] [Abstract][Full Text] [Related]
17. Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study. Filip R; Ferraro GE Eur J Nutr; 2003 Jan; 42(1):50-4. PubMed ID: 12594541 [TBL] [Abstract][Full Text] [Related]