139 related articles for article (PubMed ID: 27173566)
1. Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C.
Santos FT; Goufo P; Santos C; Botelho D; Fonseca J; Queirós A; Costa MS; Trindade H
Food Chem; 2016 Oct; 209():293-301. PubMed ID: 27173566
[TBL] [Abstract][Full Text] [Related]
2. Variations in bioactive substance contents and crop yields of lettuce (Lactuca sativa L.) cultivated in soils with different fertilization treatments.
Coria-Cayupán YS; Sánchez de Pinto MI; Nazareno MA
J Agric Food Chem; 2009 Nov; 57(21):10122-9. PubMed ID: 19821565
[TBL] [Abstract][Full Text] [Related]
3. Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces.
Li Z; Zhao X; Sandhu AK; Gu L
J Agric Food Chem; 2010 May; 58(10):6503-9. PubMed ID: 20420437
[TBL] [Abstract][Full Text] [Related]
4. Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
García-Macías P; Ordidge M; Vysini E; Waroonphan S; Battey NH; Gordon MH; Hadley P; John P; Lovegrove JA; Wagstaffe A
J Agric Food Chem; 2007 Dec; 55(25):10168-72. PubMed ID: 18001028
[TBL] [Abstract][Full Text] [Related]
5. Elevated CO
Sgherri C; Pérez-López U; Micaelli F; Miranda-Apodaca J; Mena-Petite A; Muñoz-Rueda A; Quartacci MF
Plant Physiol Biochem; 2017 Jun; 115():269-278. PubMed ID: 28411511
[TBL] [Abstract][Full Text] [Related]
6. Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid.
Becker C; Klaering HP; Kroh LW; Krumbein A
Food Chem; 2014 Mar; 146():404-11. PubMed ID: 24176360
[TBL] [Abstract][Full Text] [Related]
7. Environmental stresses induce health-promoting phytochemicals in lettuce.
Oh MM; Carey EE; Rajashekar CB
Plant Physiol Biochem; 2009 Jul; 47(7):578-83. PubMed ID: 19297184
[TBL] [Abstract][Full Text] [Related]
8. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS
Viacava GE; Roura SI; Berrueta LA; Iriondo C; Gallo B; Alonso-Salces RM
J Mass Spectrom; 2017 Dec; 52(12):873-902. PubMed ID: 28833875
[TBL] [Abstract][Full Text] [Related]
9. The influence of feedstocks and additives in 23 added-value composts as a growing media component on Pythium irregulare suppressivity.
Hernández-Lara A; Ros M; Pérez-Murcia MD; Bustamante MÁ; Moral R; Andreu-Rodríguez FJ; Fernández JA; Egea-Gilabert C; Antonio Pascual J
Waste Manag; 2021 Feb; 120():351-363. PubMed ID: 33340817
[TBL] [Abstract][Full Text] [Related]
10. Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce.
Souza ASN; Schmidt HO; Pagno C; Rodrigues E; Silva MASD; Flôres SH; Rios AO
Food Res Int; 2022 May; 155():111110. PubMed ID: 35400402
[TBL] [Abstract][Full Text] [Related]
11. Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
Dopico-García MS; Fique A; Guerra L; Afonso JM; Pereira O; Valentão P; Andrade PB; Seabra RM
Talanta; 2008 Jun; 75(5):1190-202. PubMed ID: 18585201
[TBL] [Abstract][Full Text] [Related]
12. Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.
Marin A; Ferreres F; Barberá GG; Gil MI
J Agric Food Chem; 2015 Feb; 63(6):1673-81. PubMed ID: 25650715
[TBL] [Abstract][Full Text] [Related]
13. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
Hallmann E
J Sci Food Agric; 2012 Nov; 92(14):2840-8. PubMed ID: 22351383
[TBL] [Abstract][Full Text] [Related]
14. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness.
Hernández-Lara A; Ros M; Cuartero J; Bustamante MÁ; Moral R; Andreu-Rodríguez FJ; Fernández JA; Egea-Gilabert C; Pascual JA
Sci Total Environ; 2022 Jan; 805():150330. PubMed ID: 34818753
[TBL] [Abstract][Full Text] [Related]
15. Quantification and polymeric characterization of microplastics in composts and their accumulation in lettuce.
Naeem A; Farooq MA; Shafiq M; Arshad M; Din AA; Alazba AA
Chemosphere; 2024 Aug; 361():142520. PubMed ID: 38834092
[TBL] [Abstract][Full Text] [Related]
16. Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism.
Yang X; Feng L; Zhao L; Liu X; Hassani D; Huang D
J Sci Food Agric; 2018 Jan; 98(2):467-477. PubMed ID: 28612342
[TBL] [Abstract][Full Text] [Related]
17. Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.
DuPont MS; Mondin Z; Williamson G; Price KR
J Agric Food Chem; 2000 Sep; 48(9):3957-64. PubMed ID: 10995297
[TBL] [Abstract][Full Text] [Related]
18. Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory.
Li Y; Wu L; Jiang H; He R; Song S; Su W; Liu H
Molecules; 2021 Dec; 26(23):. PubMed ID: 34885984
[TBL] [Abstract][Full Text] [Related]
19. Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.
Granato D; Koot A; Schnitzler E; van Ruth SM
J Food Sci; 2015 Mar; 80(3):C584-93. PubMed ID: 25675840
[TBL] [Abstract][Full Text] [Related]
20. Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.
Ceglie FG; Amodio ML; de Chiara MLV; Madzaric S; Mimiola G; Testani E; Tittarelli F; Colelli G
J Sci Food Agric; 2018 Sep; 98(12):4606-4615. PubMed ID: 29508398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]