407 related articles for article (PubMed ID: 27174619)
1. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
Cavallo DN; Horino M; McCarthy WJ
J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
[TBL] [Abstract][Full Text] [Related]
2. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018.
Zhang L; Muscat JE; Kris-Etherton PM; Chinchilli VM; Al-Shaar L; Richie JP
J Nutr; 2024 Mar; 154(3):1014-1026. PubMed ID: 38242289
[TBL] [Abstract][Full Text] [Related]
3. Few favorable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults.
Fisk PS; Middaugh AL; Rhee YS; Brunt AR
Nutr Res; 2011 Aug; 31(8):616-24. PubMed ID: 21925347
[TBL] [Abstract][Full Text] [Related]
4. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
[TBL] [Abstract][Full Text] [Related]
5. The relationships between sugar-sweetened beverage intake and cardiometabolic markers in young children.
Kosova EC; Auinger P; Bremer AA
J Acad Nutr Diet; 2013 Feb; 113(2):219-27. PubMed ID: 23351625
[TBL] [Abstract][Full Text] [Related]
6. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
7. Colors of fruits and vegetables and 3-year changes of cardiometabolic risk factors in adults: Tehran lipid and glucose study.
Mirmiran P; Bahadoran Z; Moslehi N; Bastan S; Azizi F
Eur J Clin Nutr; 2015 Nov; 69(11):1215-9. PubMed ID: 25852026
[TBL] [Abstract][Full Text] [Related]
8. The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary Analysis.
Duffey KJ; Davy BM
J Acad Nutr Diet; 2015 Oct; 115(10):1682-9.e2. PubMed ID: 26184445
[TBL] [Abstract][Full Text] [Related]
9. Dietary patterns are associated with metabolic risk factors in South Asians living in the United States.
Gadgil MD; Anderson CA; Kandula NR; Kanaya AM
J Nutr; 2015 Jun; 145(6):1211-7. PubMed ID: 25904730
[TBL] [Abstract][Full Text] [Related]
10. Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.
Cohen JFW; Lehnerd ME; Houser RF; Rimm EB
J Acad Nutr Diet; 2017 Sep; 117(9):1437-1444.e2. PubMed ID: 28539258
[TBL] [Abstract][Full Text] [Related]
11. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
Berryman CE; Lieberman HR; Fulgoni VL; Pasiakos SM
Clin Nutr; 2021 Jun; 40(6):4301-4308. PubMed ID: 33583662
[TBL] [Abstract][Full Text] [Related]
12. Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).
Lipsky LM; Cheon K; Nansel TR; Albert PS
Nutr Res; 2012 Apr; 32(4):251-9. PubMed ID: 22575037
[TBL] [Abstract][Full Text] [Related]
13. Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study.
Zhu R; Fogelholm M; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Råman L; Jalo E; Taylor MA; Macdonald IA; Handjiev S; Handjieva-Darlenska T; Martinez JA; Muirhead R; Brand-Miller J; Raben A
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836170
[TBL] [Abstract][Full Text] [Related]
14. Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study.
Livingstone KM; McNaughton SA
Nutr J; 2018 Feb; 17(1):19. PubMed ID: 29433574
[TBL] [Abstract][Full Text] [Related]
15. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
Fulgoni VL; Dreher M; Davenport AJ
Nutr J; 2013 Jan; 12():1. PubMed ID: 23282226
[TBL] [Abstract][Full Text] [Related]
16. Higher dietary variety is associated with better nutritional status in frail elderly people.
Bernstein MA; Tucker KL; Ryan ND; O'Neill EF; Clements KM; Nelson ME; Evans WJ; Fiatarone Singh MA
J Am Diet Assoc; 2002 Aug; 102(8):1096-104. PubMed ID: 12171454
[TBL] [Abstract][Full Text] [Related]
17. Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.
Kant AK; Whitley MI; Graubard BI
Int J Obes (Lond); 2015 May; 39(5):820-7. PubMed ID: 25319744
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes.
Lamb MJ; Griffin SJ; Sharp SJ; Cooper AJ
Eur J Clin Nutr; 2017 Jan; 71(1):115-121. PubMed ID: 27759070
[TBL] [Abstract][Full Text] [Related]
19. Variable patterns of obesity and cardiometabolic phenotypes and their association with lifestyle factors in the Di@bet.es study.
Gutiérrez-Repiso C; Soriguer F; Rojo-Martínez G; García-Fuentes E; Valdés S; Goday A; Calle-Pascual A; López-Alba A; Castell C; Menéndez E; Bordiú E; Delgado E; Ortega E; Pascual-Manich G; Urrutia I; Mora-Peces I; Vendrell J; Vázquez JA; Franch J; Girbés J; Castaño L; Serrano-Ríos M; Martínez-Larrad MT; Catalá M; Carmena R; Gomis R; Casamitjana R; Gaztambide S
Nutr Metab Cardiovasc Dis; 2014 Sep; 24(9):947-55. PubMed ID: 24984822
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.
Yuan C; Lee HJ; Shin HJ; Stampfer MJ; Cho E
Eur J Clin Nutr; 2015 Nov; 69(11):1193-9. PubMed ID: 26014266
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
