These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 27180223)

  • 1. Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days.
    Łopacka J; Półtorak A; Wierzbicka A
    Meat Sci; 2016 Sep; 119():147-53. PubMed ID: 27180223
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits.
    Łopacka J; Półtorak A; Wierzbicka A
    Meat Sci; 2017 Feb; 124():1-8. PubMed ID: 27788369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness.
    Moczkowska M; Półtorak A; Montowska M; Pospiech E; Wierzbicka A
    Meat Sci; 2017 Aug; 130():7-15. PubMed ID: 28342838
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging.
    Li X; Lindahl G; Zamaratskaia G; Lundström K
    Meat Sci; 2012 Dec; 92(4):604-9. PubMed ID: 22748308
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of packaging on consumer eating quality of beef.
    Polkinghorne RJ; Philpott J; Perovic J; Lau J; Davies L; Mudannayake W; Watson R; Tarr G; Thompson JM
    Meat Sci; 2018 Aug; 142():59-64. PubMed ID: 29660545
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X
    J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks.
    Yang X; Zhang Y; Zhu L; Han M; Gao S; Luo X
    Meat Sci; 2016 Jul; 117():50-6. PubMed ID: 26946476
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves.
    Kowalczyk M; Domaradzki P; Ziomek M; Skałecki P; Kaliniak-Dziura A; Żółkiewski P; Chmielowiec-Korzeniowska A; Kędzierska-Matysek M; Ukalska-Jaruga A; Grenda T; Nuvoloni R; Florek M
    Meat Sci; 2024 Oct; 216():109590. PubMed ID: 38991480
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses.
    Lu X; Cornforth DP; Carpenter CE; Zhu L; Luo X
    Meat Sci; 2020 Mar; 161():107999. PubMed ID: 31707155
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
    Luzardo S; Woerner DR; Geornaras I; Engle TE; Delmore RJ; Hess AM; Belk KE
    J Anim Sci; 2016 Jun; 94(6):2624-36. PubMed ID: 27285938
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage.
    Yang J; Chen X; Duan X; Li K; Cheng H; Sun G; Luo X; Hopkins DL; Holman BWB; Zhang Y; Song E
    Meat Sci; 2024 Sep; 215():109548. PubMed ID: 38838568
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The combined effects of superchilling and packaging on the shelf life of lamb.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    Meat Sci; 2017 Nov; 133():126-132. PubMed ID: 28683434
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality.
    Frank DC; Geesink G; Alvarenga TIRC; Polkinghorne R; Stark J; Lee M; Warner R
    Meat Sci; 2017 Jan; 123():126-133. PubMed ID: 27710772
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
    Lagerstedt Å; Lundström K; Lindahl G
    Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carbon monoxide concentration and exposure time effects on the depth of CO penetration and surface color of raw and cooked beef longissimus lumborum steaks.
    Sakowska A; Guzek D; Głąbska D; Wierzbicka A
    Meat Sci; 2016 Nov; 121():182-188. PubMed ID: 27337678
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.
    Henriott ML; Herrera NJ; Ribeiro FA; Hart KB; Bland NA; Eskridge K; Calkins CR
    Meat Sci; 2020 Dec; 170():108232. PubMed ID: 32712347
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of myoglobin oxygenation level on color stability of frozen beef steaks.
    Henriott ML; Herrera NJ; Ribeiro FA; Hart KB; Bland NA; Calkins CR
    J Anim Sci; 2020 Jul; 98(7):. PubMed ID: 32516410
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation.
    Rodrigues JB; Sarantópoulos CI; Bromberg R; Andrade JC; Brunelli K; Miyagusku L; Marquezini MG; Yamada EA
    Meat Sci; 2017 Mar; 125():30-36. PubMed ID: 27883959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.
    Cachaldora A; García G; Lorenzo JM; García-Fontán MC
    Meat Sci; 2013 Feb; 93(2):220-5. PubMed ID: 22999312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.