BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 27180946)

  • 21. Genetic parameters for androstenone, skatole, indole, and human nose scores as measures of boar taint and their relationship with finishing traits.
    Windig JJ; Mulder HA; Ten Napel J; Knol EF; Mathur PK; Crump RE
    J Anim Sci; 2012 Jul; 90(7):2120-9. PubMed ID: 22247111
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products.
    Fischer J; Wüst M
    Food Chem; 2012 Dec; 135(4):2128-32. PubMed ID: 22980780
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
    Bonneau M; Walstra P; Claudi-Magnussen C; Kempster AJ; Tornberg E; Fischer K; Diestre A; Siret F; Chevillon P; Claus R; Dijksterhuis G; Punter P; Matthews KR; Agerhem H; Béague MP; Oliver MA; Gispert M; Weiler U; von Seth G; Leask H; Font I Furnols M; Homer DB; Cook GL
    Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM; Zammerini D; Nute GR; Baker A; Hughes SI; Wood JD
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
    Fischer J; Haas T; Leppert J; Lammers PS; Horner G; Wüst M; Boeker P
    Food Chem; 2014 Sep; 158():345-50. PubMed ID: 24731353
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.
    Meier-Dinkel L; Trautmann J; Frieden L; Tholen E; Knorr C; Sharifi AR; Bücking M; Wicke M; Mörlein D
    Meat Sci; 2013 Feb; 93(2):248-56. PubMed ID: 23036943
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E; Millet S; Tuyttens FAM; Ampe B; Janssens S; Buys N; Wauters J; Vanhaecke L; Aluwé M
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of various boar taint detection methods.
    Aluwé M; Tuyttens FA; Bekaert KM; De Smet S; De Brabander DL; Millet S
    Animal; 2012 Nov; 6(11):1868-77. PubMed ID: 22717070
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumer acceptance of minced meat patties from boars in four European countries.
    Aluwé M; Aaslyng M; Backus G; Bonneau M; Chevillon P; Haugen JE; Meier-Dinkel L; Mörlein D; Oliver MA; Snoek HM; Tuyttens FAM; Font-I-Furnols M
    Meat Sci; 2018 Mar; 137():235-243. PubMed ID: 29223558
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD; De Lichtenberg Broge EH; Brockhoff PB; Christensen RH
    Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E; Meuwissen TH; Aasmundstad T; Hamland H; Hansen MH; Nome T; Kent M; Torjesen P; Lien S
    J Anim Sci; 2011 Mar; 89(3):680-92. PubMed ID: 21346135
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
    Burgeon C; Font-I-Furnols M; Garrido MD; Linares MB; Brostaux Y; Sabeña G; Fauconnier ML; Panella-Riera N
    Meat Sci; 2023 Jan; 195():108985. PubMed ID: 36272314
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Genetic relationship between boar taint compounds, human nose scores, and reproduction traits in pigs.
    Mathur PK; ten Napel J; Crump RE; Mulder HA; Knol EF
    J Anim Sci; 2013 Sep; 91(9):4080-9. PubMed ID: 23825333
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C; Ollila A; Andersson M; Heinonen M; Voutila L; Serenius T; Peltoniemi O
    Theriogenology; 2016 Feb; 85(3):476-82. PubMed ID: 26474682
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J; Elsinghorst PW; Bücking M; Tholen E; Petersen B; Wüst M
    Anal Chem; 2011 Sep; 83(17):6785-91. PubMed ID: 21800819
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Application of an electronic nose for measurements of boar taint in entire male pigs.
    Vestergaard JS; Haugen JE; Byrne DV
    Meat Sci; 2006 Nov; 74(3):564-77. PubMed ID: 22063061
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
    Jacob CC; Dervilly-Pinel G; Deceuninck Y; Gicquiau A; Chevillon P; Bonneau M; Le Bizec B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):218-227. PubMed ID: 27885948
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Free oestrone in adipose tissue and its relation to androstenone and skatole in entire male pigs.
    Zamaratskaia G; Madej A; Babol J; Squires E; Lundström K
    Reprod Domest Anim; 2005 Apr; 40(2):156-60. PubMed ID: 15819967
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
    Hemeryck LY; Wauters J; Dewulf L; Decloedt AI; Aluwé M; De Smet S; Fraeye I; Vanhaecke L
    Food Chem; 2020 Nov; 330():126897. PubMed ID: 32569929
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.
    Aaslyng MD; Broge EH; Brockhoff PB; Christensen RH
    Meat Sci; 2016 Jun; 116():174-85. PubMed ID: 26890393
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.