BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 27185335)

  • 1. Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum).
    Lin GM; Lin HY; Hsu CY; Chang ST
    J Sci Food Agric; 2016 Nov; 96(14):4749-4759. PubMed ID: 27185335
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.
    Lin GM; Chen YH; Yen PL; Chang ST
    J Tradit Complement Med; 2016 Jul; 6(3):281-8. PubMed ID: 27419094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antihyperglycemic activities of twig extract of indigenous cinnamon (Cinnamomum osmophloeum) on high-fat diet and streptozotocin-induced hyperglycemic rats.
    Lin GM; Hsu CY; Chang ST
    J Sci Food Agric; 2018 Dec; 98(15):5908-5915. PubMed ID: 30051468
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α-glucosidase inhibitors.
    Hsu CY; Lin GM; Lin HY; Chang ST
    J Sci Food Agric; 2018 Aug; 98(10):3806-3814. PubMed ID: 29352475
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry.
    Mateos-Martín ML; Fuguet E; Quero C; Pérez-Jiménez J; Torres JL
    Anal Bioanal Chem; 2012 Jan; 402(3):1327-36. PubMed ID: 22101466
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships between degree of polymerization and antioxidant activities: a study on proanthocyanidins from the leaves of a medicinal mangrove plant Ceriops tagal.
    Zhou HC; Tam NF; Lin YM; Ding ZH; Chai WM; Wei SD
    PLoS One; 2014; 9(10):e107606. PubMed ID: 25313980
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A potential low-coumarin cinnamon substitute: Cinnamomum osmophloeum leaves.
    Yeh TF; Lin CY; Chang ST
    J Agric Food Chem; 2014 Feb; 62(7):1706-12. PubMed ID: 24475880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction of Proanthocyanidins from Chinese Wild Rice (
    Chu MJ; Du YM; Liu XM; Yan N; Wang FZ; Zhang ZF
    Molecules; 2019 Apr; 24(9):. PubMed ID: 31052148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.
    Chen XX; Liang G; Chai WM; Feng HL; Zhou HT; Shi Y; Chen QX
    J Biosci Bioeng; 2014 Nov; 118(5):583-7. PubMed ID: 24863181
    [TBL] [Abstract][Full Text] [Related]  

  • 10. NMR, HPLC-ESI-MS, and MALDI-TOF MS analysis of condensed tannins from Delonix regia (Bojer ex Hook.) Raf. and their bioactivities.
    Chai WM; Shi Y; Feng HL; Qiu L; Zhou HC; Deng ZW; Yan CL; Chen QX
    J Agric Food Chem; 2012 May; 60(19):5013-22. PubMed ID: 22515734
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum.
    Chua MT; Tung YT; Chang ST
    Bioresour Technol; 2008 Apr; 99(6):1918-25. PubMed ID: 17478090
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities.
    Chen XX; Feng HL; Ding YM; Chai WM; Xiang ZH; Shi Y; Chen QX
    Food Chem; 2014 Jul; 155():1-8. PubMed ID: 24594146
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
    Tulini FL; Souza VB; Thomazini M; Silva MP; Massarioli AP; Alencar SM; Pallone EM; Genovese MI; Favaro-Trindade CS
    Food Res Int; 2017 May; 95():117-124. PubMed ID: 28395819
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.
    Gu L; Kelm MA; Hammerstone JF; Zhang Z; Beecher G; Holden J; Haytowitz D; Prior RL
    J Mass Spectrom; 2003 Dec; 38(12):1272-80. PubMed ID: 14696209
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant and Antidiabetic Activity of Proanthocyanidins from
    Li X; Liu J; Chang Q; Zhou Z; Han R; Liang Z
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33919259
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fungal pretreatment to enhance the yield of phytochemicals and evaluation of α-amylase and α-glucosidase inhibition using Cinnamomum zeylanicum (L.) quills pressurized water extracts.
    Madushika Wariyapperuma WAN; Kannangara S; Wijayasinghe YS; Subramanium S; Jayawardena B
    Lett Appl Microbiol; 2021 Feb; 72(2):196-205. PubMed ID: 33030748
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.
    Jayaprakasha GK; Ohnishi-Kameyama M; Ono H; Yoshida M; Jaganmohan Rao L
    J Agric Food Chem; 2006 Mar; 54(5):1672-9. PubMed ID: 16506818
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β-Cell.
    Chen L; Chen L; Wang T; Yuan P; Chen K; Jia Q; Wang H; Li Y
    J Food Sci; 2016 May; 81(5):C1062-9. PubMed ID: 27074527
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.
    Tanaka T; Matsuo Y; Yamada Y; Kouno I
    J Agric Food Chem; 2008 Jul; 56(14):5864-70. PubMed ID: 18558701
    [TBL] [Abstract][Full Text] [Related]  

  • 20. α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins.
    Kusano R; Ogawa S; Matsuo Y; Tanaka T; Yazaki Y; Kouno I
    J Nat Prod; 2011 Feb; 74(2):119-28. PubMed ID: 21192716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.