BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 27185335)

  • 21. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
    Chang YX; Ge AH; Donnapee S; Li J; Bai Y; Liu J; He J; Yang X; Song LJ; Zhang BL; Gao XM
    J Ethnopharmacol; 2015 Apr; 164():210-22. PubMed ID: 25698248
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats.
    Mateos-Martín ML; Pérez-Jiménez J; Fuguet E; Torres JL
    Mol Nutr Food Res; 2012 Apr; 56(4):671-5. PubMed ID: 22383303
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
    Rösch D; Mügge C; Fogliano V; Kroh LW
    J Agric Food Chem; 2004 Nov; 52(22):6712-8. PubMed ID: 15506806
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures.
    Alwerdt JL; Seigler DS; Gonzalez de Mejia E; Yousef GG; Lila MA
    J Agric Food Chem; 2008 Mar; 56(6):1896-906. PubMed ID: 18284202
    [TBL] [Abstract][Full Text] [Related]  

  • 25. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE; Guyot S; Ducrot PH
    J Agric Food Chem; 2006 Sep; 54(19):6969-77. PubMed ID: 16968050
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Targeting Trimeric and Tetrameric Proanthocyanidins of
    Nam JW; Phansalkar RS; Lankin DC; McAlpine JB; Leme-Kraus AA; Bedran-Russo AK; Chen SN; Pauli GF
    J Nat Prod; 2020 Nov; 83(11):3287-3297. PubMed ID: 33151073
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism.
    Chai WM; Ou-Yang C; Huang Q; Lin MZ; Wang YX; Xu KL; Huang WY; Pang DD
    Food Chem; 2018 Sep; 260():27-36. PubMed ID: 29699669
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
    Peng X; Cheng KW; Ma J; Chen B; Ho CT; Lo C; Chen F; Wang M
    J Agric Food Chem; 2008 Mar; 56(6):1907-11. PubMed ID: 18284204
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism.
    Chai WM; Lin MZ; Feng HL; Zou ZR; Wang YX
    Food Funct; 2017 Mar; 8(3):1043-1051. PubMed ID: 28128839
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism.
    Chai WM; Wei MK; Wang R; Deng RG; Zou ZR; Peng YY
    J Agric Food Chem; 2015 Aug; 63(33):7381-7. PubMed ID: 26259028
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.
    Shan B; Cai YZ; Brooks JD; Corke H
    J Agric Food Chem; 2007 Jul; 55(14):5484-90. PubMed ID: 17567030
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum).
    Williams AR; Ramsay A; Hansen TV; Ropiak HM; Mejer H; Nejsum P; Mueller-Harvey I; Thamsborg SM
    Sci Rep; 2015 Sep; 5():14791. PubMed ID: 26420588
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Proanthocyanidins are the major anti-diabetic components of cinnamon water extract.
    Jiao L; Zhang X; Huang L; Gong H; Cheng B; Sun Y; Li Y; Liu Q; Zheng L; Huang K
    Food Chem Toxicol; 2013 Jun; 56():398-405. PubMed ID: 23499750
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of the in vitro anti-hyperglycemic effect of Cinnamomum cassia derived phenolic phytochemicals, via carbohydrate hydrolyzing enzyme inhibition.
    Kang BH; Racicot K; Pilkenton SJ; Apostolidis E
    Plant Foods Hum Nutr; 2014 Jun; 69(2):155-60. PubMed ID: 24706251
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Bioactive A-type proanthocyanidins from Cinnamomum cassia.
    Killday KB; Davey MH; Glinski JA; Duan P; Veluri R; Proni G; Daugherty FJ; Tempesta MS
    J Nat Prod; 2011 Sep; 74(9):1833-41. PubMed ID: 21875098
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity.
    Chai WM; Chen CM; Gao YS; Feng HL; Ding YM; Shi Y; Zhou HT; Chen QX
    J Agric Food Chem; 2014 Jan; 62(1):123-9. PubMed ID: 24313351
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku).
    Wang H; Liu T; Song L; Huang D
    J Agric Food Chem; 2012 Mar; 60(12):3098-104. PubMed ID: 22394060
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
    Ramirez-Coronel MA; Marnet N; Kolli VS; Roussos S; Guyot S; Augur C
    J Agric Food Chem; 2004 Mar; 52(5):1344-9. PubMed ID: 14995144
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
    Taylor AW; Barofsky E; Kennedy JA; Deinzer ML
    J Agric Food Chem; 2003 Jul; 51(14):4101-10. PubMed ID: 12822954
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase.
    Ercan P; El SN
    Int J Vitam Nutr Res; 2021 Jan; 91(1-2):16-24. PubMed ID: 32326848
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.