These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

431 related articles for article (PubMed ID: 27185488)

  • 1. Effects of acetylated wood powder on growth performance, hepatic and muscular free amino acid profiles, and inosine 5'-monophosphate concentration of breast meat in broiler chickens.
    Hamano Y; Kurimoto Y
    Br Poult Sci; 2016 Oct; 57(5):643-654. PubMed ID: 27185488
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alteration of fatty acid profile and nucleotide-related substances in post-mortem breast meat of α-lipoic acid-fed broiler chickens.
    Hamano Y
    Br Poult Sci; 2016 Aug; 57(4):501-14. PubMed ID: 27138100
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of exogenous inosine monophosphate on growth performance, flavor compounds, enzyme activity, and gene expression of muscle tissues in chicken.
    Yan J; Liu P; Xu L; Huan H; Zhou W; Xu X; Shi Z
    Poult Sci; 2018 Apr; 97(4):1229-1237. PubMed ID: 29361047
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Attempts to increase inosinic acid in broiler meat by using feed additives.
    Wang XF; Liu GH; Cai HY; Chang WH; Ma JS; Zheng AJ; Zhang S
    Poult Sci; 2014 Nov; 93(11):2802-8. PubMed ID: 25172930
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
    Hu ZP; Wang T; Ahmad H; Zhang JF; Zhang LL; Zhong X
    Br Poult Sci; 2015; 56(6):687-95. PubMed ID: 26283452
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets.
    Ramay MS; Yalçın S
    Poult Sci; 2020 Jan; 99(1):479-486. PubMed ID: 32416833
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness.
    Yamauchi K; Manabe N; Matsumoto Y; Takenoyama S; Yamauchi KE
    Anim Sci J; 2014 Apr; 85(4):468-80. PubMed ID: 24450882
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The meat quality and growth performance in broiler chickens fed diet with cinnamon powder.
    Sang-Oh P; Chae-Min R; Byung-Sung P; Jong H
    J Environ Biol; 2013 Jan; 34(1):127-33. PubMed ID: 24006819
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
    Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA
    Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat.
    Ashour EA; Bin-Jumah M; Abou Sayed-Ahmed ET; Osman AO; Taha AE; Momenah MA; Allam AA; Swelum AA; Abd El-Hack ME
    Poult Sci; 2020 Jun; 99(6):3060-3069. PubMed ID: 32475442
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of α-lipoic acid supplementation on sexual difference of growth performance, heat exposure-induced metabolic response and lipid peroxidation of raw meat in broiler chickens.
    Hamano Y
    Br Poult Sci; 2014; 55(3):343-50. PubMed ID: 24628364
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The modification of the muscle fatty acid profile by dietary supplementation with Aspergillus awamori in broiler chickens.
    Saleh AA; Eid YZ; Ebeid TA; Ohtsuka A; Hioki K; Yamamoto M; Hayashi K
    Br J Nutr; 2012 Nov; 108(9):1596-602. PubMed ID: 22289635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks.
    Liu Y; Li Y; Feng X; Wang Z; Xia Z
    Poult Sci; 2018 Sep; 97(9):3218-3229. PubMed ID: 29762790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
    Toomer OT; Livingston M; Wall B; Sanders E; Vu T; Malheiros RD; Livingston KA; Carvalho LV; Ferket PR; Dean LL
    Poult Sci; 2020 Apr; 99(4):2236-2245. PubMed ID: 32241509
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality.
    Alnahhas N; Berri C; Chabault-Dhuit M; Bourin M; Arnould C; Le Bihan-Duval E
    Animal; 2017 Feb; 11(2):335-344. PubMed ID: 27476550
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens.
    Cui X; Gou Z; Fan Q; Li L; Lin X; Wang Y; Jiang S; Jiang Z
    Poult Sci; 2019 Nov; 98(11):5714-5723. PubMed ID: 31376347
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of feeding Aspergillus awamori and canola seed on the growth performance and muscle fatty acid profile in broiler chicken.
    Saleh AA; Hayashi K; Ijiri D; Ohtsuka A
    Anim Sci J; 2015 Mar; 86(3):305-11. PubMed ID: 25773115
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of thermo-resistant non-starch polysaccharide degrading multi-enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens.
    Mohammadi Gheisar M; Hosseindoust A; Kim IH
    J Anim Physiol Anim Nutr (Berl); 2016 Jun; 100(3):499-505. PubMed ID: 26334023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meat.
    Parveen R; Khan MI; Anjum FM; Sheikh MA
    Br Poult Sci; 2016 Aug; 57(4):566-75. PubMed ID: 27108741
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.