92 related articles for article (PubMed ID: 27189193)
1. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model.
Haufe TC; Gilley AD; Goodrich KM; Ryan CM; Smithson AT; Hulver MW; Liu D; Neilson AP
Food Funct; 2016 Jun; 7(6):2692-705. PubMed ID: 27189193
[TBL] [Abstract][Full Text] [Related]
2. Peripheral, but not central, GLP-1 receptor signaling is required for improvement in glucose tolerance after Roux-en-Y gastric bypass in mice.
Carmody JS; Muñoz R; Yin H; Kaplan LM
Am J Physiol Endocrinol Metab; 2016 May; 310(10):E855-61. PubMed ID: 27026085
[TBL] [Abstract][Full Text] [Related]
3. Original Research: Polyphenols extracted from grape powder induce lipogenesis and glucose uptake during differentiation of murine preadipocytes.
Torabi S; DiMarco NM
Exp Biol Med (Maywood); 2016 Oct; 241(16):1776-85. PubMed ID: 27190251
[TBL] [Abstract][Full Text] [Related]
4. Cardioprotective actions of grape polyphenols.
Leifert WR; Abeywardena MY
Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
[TBL] [Abstract][Full Text] [Related]
5. Grape powder polyphenols attenuate atherosclerosis development in apolipoprotein E deficient (E0) mice and reduce macrophage atherogenicity.
Fuhrman B; Volkova N; Coleman R; Aviram M
J Nutr; 2005 Apr; 135(4):722-8. PubMed ID: 15795424
[TBL] [Abstract][Full Text] [Related]
6. A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern.
Chou LM; Lin CI; Chen YH; Liao H; Lin SH
J Nutr Biochem; 2016 Aug; 34():52-60. PubMed ID: 27206221
[TBL] [Abstract][Full Text] [Related]
7. Dual-acting peptide with prolonged glucagon-like peptide-1 receptor agonist and glucagon receptor antagonist activity for the treatment of type 2 diabetes.
Claus TH; Pan CQ; Buxton JM; Yang L; Reynolds JC; Barucci N; Burns M; Ortiz AA; Roczniak S; Livingston JN; Clairmont KB; Whelan JP
J Endocrinol; 2007 Feb; 192(2):371-80. PubMed ID: 17283237
[TBL] [Abstract][Full Text] [Related]
8. A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice.
Collins B; Hoffman J; Martinez K; Grace M; Lila MA; Cockrell C; Nadimpalli A; Chang E; Chuang CC; Zhong W; Mackert J; Shen W; Cooney P; Hopkins R; McIntosh M
J Nutr Biochem; 2016 May; 31():150-65. PubMed ID: 27133434
[TBL] [Abstract][Full Text] [Related]
9. Type 2 diabetes and glycemic response to grapes or grape products.
Zunino S
J Nutr; 2009 Sep; 139(9):1794S-800S. PubMed ID: 19625702
[TBL] [Abstract][Full Text] [Related]
10. Cannabinoid receptor 1 antagonist treatment induces glucagon release and shows an additive therapeutic effect with GLP-1 agonist in diet-induced obese mice.
Patel KN; Joharapurkar AA; Patel V; Kshirsagar SG; Bahekar R; Srivastava BK; Jain MR
Can J Physiol Pharmacol; 2014 Dec; 92(12):975-83. PubMed ID: 25361428
[TBL] [Abstract][Full Text] [Related]
11. Central GLP-1 receptor signalling accelerates plasma clearance of triacylglycerol and glucose by activating brown adipose tissue in mice.
Kooijman S; Wang Y; Parlevliet ET; Boon MR; Edelschaap D; Snaterse G; Pijl H; Romijn JA; Rensen PC
Diabetologia; 2015 Nov; 58(11):2637-46. PubMed ID: 26254578
[TBL] [Abstract][Full Text] [Related]
12. GLP-1 receptor agonist promotes brown remodelling in mouse white adipose tissue through SIRT1.
Xu F; Lin B; Zheng X; Chen Z; Cao H; Xu H; Liang H; Weng J
Diabetologia; 2016 May; 59(5):1059-69. PubMed ID: 26924394
[TBL] [Abstract][Full Text] [Related]
13. Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose-high-fat diet.
Liao H; Chou LM; Chien YW; Wu CH; Chang JS; Lin CI; Lin SH
J Nutr Biochem; 2017 May; 43():132-140. PubMed ID: 28285155
[TBL] [Abstract][Full Text] [Related]
14. The Beneficial Effect of Anthocyanidin-Rich Vitis vinifera L. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions.
da Costa GF; Santos IB; de Bem GF; Cordeiro VSC; da Costa CA; de Carvalho LCRM; Ognibene DT; Resende AC; de Moura RS
Phytother Res; 2017 Oct; 31(10):1621-1632. PubMed ID: 28840618
[TBL] [Abstract][Full Text] [Related]
15. APD668, a G protein-coupled receptor 119 agonist improves fat tolerance and attenuates fatty liver in high-trans fat diet induced steatohepatitis model in C57BL/6 mice.
Bahirat UA; Shenoy RR; Goel RN; Nemmani KV
Eur J Pharmacol; 2017 Apr; 801():35-45. PubMed ID: 28274625
[TBL] [Abstract][Full Text] [Related]
16. Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.
Roopchand DE; Kuhn P; Krueger CG; Moskal K; Lila MA; Raskin I
J Agric Food Chem; 2013 Nov; 61(47):11428-33. PubMed ID: 24206100
[TBL] [Abstract][Full Text] [Related]
17. Glucagon receptor antagonist-mediated improvements in glycemic control are dependent on functional pancreatic GLP-1 receptor.
Gu W; Winters KA; Motani AS; Komorowski R; Zhang Y; Liu Q; Wu X; Rulifson IC; Sivits G; Graham M; Yan H; Wang P; Moore S; Meng T; Lindberg RA; Véniant MM
Am J Physiol Endocrinol Metab; 2010 Oct; 299(4):E624-32. PubMed ID: 20647556
[TBL] [Abstract][Full Text] [Related]
18. Neuroprotective effects of Vitis vinifera extract on prediabetic mice induced by a high-fat diet.
Jin HY; Cha YS; Baek HS; Park TS
Korean J Intern Med; 2013 Sep; 28(5):579-86. PubMed ID: 24009454
[TBL] [Abstract][Full Text] [Related]
19. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
Törrönen R; Sarkkinen E; Niskanen T; Tapola N; Kilpi K; Niskanen L
Br J Nutr; 2012 May; 107(10):1445-51. PubMed ID: 21929838
[TBL] [Abstract][Full Text] [Related]
20. Use of grape polyphenols against carcinogenesis: putative molecular mechanisms of action using in vitro and in vivo test systems.
Gollucke AP; Aguiar O; Barbisan LF; Ribeiro DA
J Med Food; 2013 Mar; 16(3):199-205. PubMed ID: 23477622
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]