256 related articles for article (PubMed ID: 27189229)
1. Potato intake and incidence of hypertension: results from three prospective US cohort studies.
Borgi L; Rimm EB; Willett WC; Forman JP
BMJ; 2016 May; 353():i2351. PubMed ID: 27189229
[TBL] [Abstract][Full Text] [Related]
2. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Muraki I; Rimm EB; Willett WC; Manson JE; Hu FB; Sun Q
Diabetes Care; 2016 Mar; 39(3):376-84. PubMed ID: 26681722
[TBL] [Abstract][Full Text] [Related]
3. Potato and french fry consumption and risk of type 2 diabetes in women.
Halton TL; Willett WC; Liu S; Manson JE; Stampfer MJ; Hu FB
Am J Clin Nutr; 2006 Feb; 83(2):284-90. PubMed ID: 16469985
[TBL] [Abstract][Full Text] [Related]
4. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
[TBL] [Abstract][Full Text] [Related]
5. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
Borgi L; Muraki I; Satija A; Willett WC; Rimm EB; Forman JP
Hypertension; 2016 Feb; 67(2):288-93. PubMed ID: 26644239
[TBL] [Abstract][Full Text] [Related]
6. Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP study.
Hashemian M; Murphy G; Etemadi A; Liao LM; Dawsey SM; Malekzadeh R; Abnet CC
PLoS One; 2019; 14(5):e0216348. PubMed ID: 31063480
[TBL] [Abstract][Full Text] [Related]
7. Glycaemic and satiating properties of potato products.
Leeman M; Ostman E; Björck I
Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
[TBL] [Abstract][Full Text] [Related]
8. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults.
Yiannakou I; Pickering RT; Yuan M; Singer MR; Moore LL
J Nutr Sci; 2022; 11():e73. PubMed ID: 36117546
[TBL] [Abstract][Full Text] [Related]
9. Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.
Aljuraiban GS; Pertiwi K; Stamler J; Chan Q; Geleijnse JM; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM;
Clin Nutr; 2020 Oct; 39(10):3042-3048. PubMed ID: 32037285
[TBL] [Abstract][Full Text] [Related]
10. Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
Larsson SC; Wolk A
Am J Clin Nutr; 2016 Nov; 104(5):1245-1252. PubMed ID: 27680993
[TBL] [Abstract][Full Text] [Related]
11. Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.
Borgi L; Curhan GC; Willett WC; Hu FB; Satija A; Forman JP
J Hypertens; 2015 Nov; 33(11):2231-8. PubMed ID: 26237562
[TBL] [Abstract][Full Text] [Related]
12. Folate intake and the risk of incident hypertension among US women.
Forman JP; Rimm EB; Stampfer MJ; Curhan GC
JAMA; 2005 Jan; 293(3):320-9. PubMed ID: 15657325
[TBL] [Abstract][Full Text] [Related]
13. Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study.
Moholdt T; Devlin BL; Nilsen TIL
Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892102
[TBL] [Abstract][Full Text] [Related]
14. Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study.
Wan X; Liu X; Zhang L; Zhuang P; Jiao J; Zhang Y
Food Res Int; 2023 Aug; 170():112936. PubMed ID: 37316042
[TBL] [Abstract][Full Text] [Related]
15. Consumption of potatoes and incidence rate of coronary artery disease: The Million Veteran Program.
Bodar V; Ho YL; Cho K; Gagnon D; Gaziano JM; Djoussé L
Clin Nutr ESPEN; 2021 Apr; 42():201-205. PubMed ID: 33745578
[TBL] [Abstract][Full Text] [Related]
16. Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis.
Schwingshackl L; Schwedhelm C; Hoffmann G; Boeing H
Eur J Nutr; 2019 Sep; 58(6):2243-2251. PubMed ID: 29987352
[TBL] [Abstract][Full Text] [Related]
17. The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
Wambogo EA; Ansai N; Ahluwalia N; Ogden CL
J Acad Nutr Diet; 2022 Nov; 122(11):2115-2126.e2. PubMed ID: 35533874
[TBL] [Abstract][Full Text] [Related]
18. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
19. The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.
Rai SK; Fung TT; Lu N; Keller SF; Curhan GC; Choi HK
BMJ; 2017 May; 357():j1794. PubMed ID: 28487277
[No Abstract] [Full Text] [Related]
20. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.
Veronese N; Stubbs B; Noale M; Solmi M; Vaona A; Demurtas J; Nicetto D; Crepaldi G; Schofield P; Koyanagi A; Maggi S; Fontana L
Am J Clin Nutr; 2017 Jul; 106(1):162-167. PubMed ID: 28592612
[No Abstract] [Full Text] [Related]
[Next] [New Search]
