242 related articles for article (PubMed ID: 27189437)
1. Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.
Gammelmark A; Nielsen MS; Bork CS; Lundbye-Christensen S; Tjønneland A; Overvad K; Schmidt EB
Br J Nutr; 2016 Jul; 116(1):167-77. PubMed ID: 27189437
[TBL] [Abstract][Full Text] [Related]
2. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
[TBL] [Abstract][Full Text] [Related]
4. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.
Bergkvist C; Berglund M; Glynn A; Wolk A; Åkesson A
Int J Cardiol; 2015 Mar; 183():242-8. PubMed ID: 25679993
[TBL] [Abstract][Full Text] [Related]
5. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study.
Sanchez-Villegas A; Henríquez P; Figueiras A; Ortuño F; Lahortiga F; Martínez-González MA
Eur J Nutr; 2007 Sep; 46(6):337-46. PubMed ID: 17717628
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.
Song M; Chan AT; Fuchs CS; Ogino S; Hu FB; Mozaffarian D; Ma J; Willett WC; Giovannucci EL; Wu K
Int J Cancer; 2014 Nov; 135(10):2413-23. PubMed ID: 24706410
[TBL] [Abstract][Full Text] [Related]
7. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
[TBL] [Abstract][Full Text] [Related]
8. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.
Zheng JS; Hu XJ; Zhao YM; Yang J; Li D
BMJ; 2013 Jun; 346():f3706. PubMed ID: 23814120
[TBL] [Abstract][Full Text] [Related]
9. Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.
Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2016 Nov; 116(9):1602-1610. PubMed ID: 27774916
[TBL] [Abstract][Full Text] [Related]
10. Substitutions of red meat, poultry and fish and risk of myocardial infarction.
Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2016 May; 115(9):1571-8. PubMed ID: 26949151
[TBL] [Abstract][Full Text] [Related]
11. Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
Kiyabu GY; Inoue M; Saito E; Abe SK; Sawada N; Ishihara J; Iwasaki M; Yamaji T; Shimazu T; Sasazuki S; Shibuya K; Tsugane S;
Int J Cancer; 2015 Dec; 137(12):2915-26. PubMed ID: 26147326
[TBL] [Abstract][Full Text] [Related]
12. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.
Mozaffarian D; Ascherio A; Hu FB; Stampfer MJ; Willett WC; Siscovick DS; Rimm EB
Circulation; 2005 Jan; 111(2):157-64. PubMed ID: 15630029
[TBL] [Abstract][Full Text] [Related]
13. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
[TBL] [Abstract][Full Text] [Related]
14. Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma.
Sawada N; Inoue M; Iwasaki M; Sasazuki S; Shimazu T; Yamaji T; Takachi R; Tanaka Y; Mizokami M; Tsugane S;
Gastroenterology; 2012 Jun; 142(7):1468-75. PubMed ID: 22342990
[TBL] [Abstract][Full Text] [Related]
15. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
Larsson SC; Wolk A
Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
[TBL] [Abstract][Full Text] [Related]
16. Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.
Wennberg M; Strömberg U; Bergdahl IA; Jansson JH; Kauhanen J; Norberg M; Salonen JT; Skerfving S; Tuomainen TP; Vessby B; Virtanen JK
Am J Clin Nutr; 2012 Oct; 96(4):706-13. PubMed ID: 22894940
[TBL] [Abstract][Full Text] [Related]
17. Fish, n-3 fatty acids, and cardiovascular diseases in women of reproductive age: a prospective study in a large national cohort.
Strøm M; Halldorsson TI; Mortensen EL; Torp-Pedersen C; Olsen SF
Hypertension; 2012 Jan; 59(1):36-43. PubMed ID: 22146511
[TBL] [Abstract][Full Text] [Related]
18. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
Folsom AR; Demissie Z
Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
[TBL] [Abstract][Full Text] [Related]
19. A prospective study of dietary fiber intake and risk of cardiovascular disease among women.
Liu S; Buring JE; Sesso HD; Rimm EB; Willett WC; Manson JE
J Am Coll Cardiol; 2002 Jan; 39(1):49-56. PubMed ID: 11755286
[TBL] [Abstract][Full Text] [Related]
20. Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease.
Karlsson T; Strand E; Dierkes J; Drevon CA; Øyen J; Midttun Ø; Ueland PM; Gudbrandsen OA; Pedersen ER; Nygård O
Eur J Nutr; 2017 Feb; 56(1):261-272. PubMed ID: 26482150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
