These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
154 related articles for article (PubMed ID: 2719286)
1. Spectrophotometric determination of ascorbic acid in pharmaceutical preparations and fruit juices. Muralikrishna U; Murty JA Analyst; 1989 Mar; 114(3):407-8. PubMed ID: 2719286 [TBL] [Abstract][Full Text] [Related]
2. Selective spectrophotometric method for the determination of ascorbic acid in pharmaceutical preparations and fresh fruit juices. Backheet EY; Emara KM; Askal HF; Saleh GA Analyst; 1991 Aug; 116(8):861-5. PubMed ID: 1789466 [No Abstract] [Full Text] [Related]
3. Spectrophotometric determination of ascorbic acid in canned fruit juices, cordials, and soft drinks with iron(III) and 1,10-phenanthroline as reagents. Lau OW; Luk SF J Assoc Off Anal Chem; 1987; 70(3):518-20. PubMed ID: 3610966 [TBL] [Abstract][Full Text] [Related]
4. Sensitive ascorbic acid assay for the analysis of pharmaceutical products and fruit juices. Baker WL; Lowe T Analyst; 1985 Oct; 110(10):1189-91. PubMed ID: 4083497 [No Abstract] [Full Text] [Related]
5. Determination of ascorbic acid and isoascorbic acid by capillary zone electrophoresis: application to fruit juices and to a pharmaceutical formulation. Lin Ling B; Baeyens WR; Van Acker P; Dewaele C J Pharm Biomed Anal; 1992; 10(10-12):717-21. PubMed ID: 1298373 [TBL] [Abstract][Full Text] [Related]
6. Background correction method for the determination of ascorbic acid in soft drinks, fruit juices and cordials using direct ultraviolet spectrophotometry. Lau OW; Luk SF; Wong KS Analyst; 1986 Jun; 111(6):665-70. PubMed ID: 3740440 [No Abstract] [Full Text] [Related]
7. Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry. Fung YS; Luk SF Analyst; 1985 Feb; 110(2):201-4. PubMed ID: 3985351 [No Abstract] [Full Text] [Related]
8. Determination of ascorbic acid in soft drinks and fruit juices. Part 2. Applicability of direct ultraviolet spectrophotometry with background correction. Fung YS; Luk SF Analyst; 1985 Dec; 110(12):1439-44. PubMed ID: 4096389 [No Abstract] [Full Text] [Related]
9. [Determination of ascorbic acid in medicine by sulfosalicylic acid spectrophotometry]. Ma W Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Jun; 19(3):507-8, 498. PubMed ID: 15819108 [TBL] [Abstract][Full Text] [Related]
10. Fluorimetric determination of total ascorbic acid by a stopped-flow mixing technique. Pérez-Ruiz T; Martínez-Lozano C; Tomás V; Fenoll J Analyst; 2001 Aug; 126(8):1436-9. PubMed ID: 11534621 [TBL] [Abstract][Full Text] [Related]
11. Flow-Injection Chemiluminescence Method for Sensitive Determination of Ascorbic Acid in Fruit Juices and Pharmaceutical Samples Using a Luminol-Cetyltrimethylammonium Chloride Reversed Micelle System. Hasanin THA; Fujiwara T Anal Sci; 2018; 34(7):777-782. PubMed ID: 29998958 [TBL] [Abstract][Full Text] [Related]
12. Spectrophotometric determination of ascorbic acid in pharmaceuticals by background correction and flow injection. Verma KK; Jain A; Verma A; Chaurasia A Analyst; 1991 Jun; 116(6):641-5. PubMed ID: 1928730 [TBL] [Abstract][Full Text] [Related]
13. 11-Molybdobismuthophosphate--a new reagent for the determination of ascorbic acid in batch and sequential injection systems. Vishnikin AB; Svinarenko TY; Sklenárová H; Solich P; Bazel YR; Andruch V Talanta; 2010 Mar; 80(5):1838-45. PubMed ID: 20152420 [TBL] [Abstract][Full Text] [Related]
14. Spectrophotometric determination of L-ascorbic acid in pharmaceutical preparations, foods and urine by formation of a 2-oximinocyclohexanone thiosemicarbazone--iron(II) complex. Salinas F; Galeano Díaz T Analyst; 1988 Nov; 113(11):1657-9. PubMed ID: 3232818 [No Abstract] [Full Text] [Related]
15. Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes. Ozyürek M; Güçlü K; Bektaşoğlu B; Apak R Anal Chim Acta; 2007 Apr; 588(1):88-95. PubMed ID: 17386797 [TBL] [Abstract][Full Text] [Related]
16. Determination of total vitamin C in fruit juices and related products by liquid chromatography: interlaboratory study. Brause AR; Woollard DC; Indyk HE J AOAC Int; 2003; 86(2):367-74. PubMed ID: 12723920 [TBL] [Abstract][Full Text] [Related]
17. Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains. Shyla B; Nagendrappa G Food Chem; 2013 Jun; 138(2-3):2036-42. PubMed ID: 23411340 [TBL] [Abstract][Full Text] [Related]
18. Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase. Greenway GM; Ongomo P Analyst; 1990 Oct; 115(10):1297-9. PubMed ID: 2270872 [TBL] [Abstract][Full Text] [Related]
19. Determination of ascorbic acid content of some fruit juices and wine by voltammetry performed at pt and carbon paste electrodes. Pisoschi AM; Pop A; Negulescu GP; Pisoschi A Molecules; 2011 Feb; 16(2):1349-65. PubMed ID: 21285920 [TBL] [Abstract][Full Text] [Related]