287 related articles for article (PubMed ID: 27193003)
1. Practical Considerations for Determination of Glass Transition Temperature of a Maximally Freeze Concentrated Solution.
Pansare SK; Patel SM
AAPS PharmSciTech; 2016 Aug; 17(4):805-19. PubMed ID: 27193003
[TBL] [Abstract][Full Text] [Related]
2. Impact of heat treatment on miscibility of proteins and disaccharides in frozen solutions.
Izutsu K; Yomota C; Okuda H; Kawanishi T; Randolph TW; Carpenter JF
Eur J Pharm Biopharm; 2013 Oct; 85(2):177-83. PubMed ID: 23692695
[TBL] [Abstract][Full Text] [Related]
3. Freeze-Drying of L-Arginine/Sucrose-Based Protein Formulations, Part 2: Optimization of Formulation Design and Freeze-Drying Process Conditions for an L-Arginine Chloride-Based Protein Formulation System.
Stärtzel P; Gieseler H; Gieseler M; Abdul-Fattah AM; Adler M; Mahler HC; Goldbach P
J Pharm Sci; 2015 Dec; 104(12):4241-4256. PubMed ID: 26422647
[TBL] [Abstract][Full Text] [Related]
4. Freeze drying of L-arginine/sucrose-based protein formulations, part I: influence of formulation and arginine counter ion on the critical formulation temperature, product performance and protein stability.
Stärtzel P; Gieseler H; Gieseler M; Abdul-Fattah AM; Adler M; Mahler HC; Goldbach P
J Pharm Sci; 2015 Jul; 104(7):2345-58. PubMed ID: 25994980
[TBL] [Abstract][Full Text] [Related]
5. Impact of heat treatment on the physical properties of noncrystalline multisolute systems concentrated in frozen aqueous solutions.
Izutsu K; Yomota C; Kawanishi T
J Pharm Sci; 2011 Dec; 100(12):5244-53. PubMed ID: 21780120
[TBL] [Abstract][Full Text] [Related]
6. Method development and analysis of the water content of the maximally freeze concentrated solution suitable for protein lyophilisation.
Seifert I; Bregolin A; Fissore D; Friess W
Eur J Pharm Biopharm; 2020 Aug; 153():36-42. PubMed ID: 32526356
[TBL] [Abstract][Full Text] [Related]
7. Fundamentals of freeze-drying.
Nail SL; Jiang S; Chongprasert S; Knopp SA
Pharm Biotechnol; 2002; 14():281-360. PubMed ID: 12189727
[TBL] [Abstract][Full Text] [Related]
8. Measurement of glass transition temperatures in freeze concentrated solutions of non-electrolytes by electrical thermal analysis.
Her LM; Jefferis RP; Gatlin LA; Braxton B; Nail SL
Pharm Res; 1994 Jul; 11(7):1023-9. PubMed ID: 7937543
[TBL] [Abstract][Full Text] [Related]
9. Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
Kadoya S; Fujii K; Izutsu K; Yonemochi E; Terada K; Yomota C; Kawanishi T
Int J Pharm; 2010 Apr; 389(1-2):107-13. PubMed ID: 20097277
[TBL] [Abstract][Full Text] [Related]
10. The question of high- or low-temperature glass transition in frozen fish. Construction of the supplemented state diagram for tuna muscle by differential scanning calorimetry.
Orlien V; Risbo J; Andersen ML; Skibsted LH
J Agric Food Chem; 2003 Jan; 51(1):211-7. PubMed ID: 12502410
[TBL] [Abstract][Full Text] [Related]
11. Freezing and glass transitions upon cooling and warming and ice/freeze-concentration-solution morphology of emulsified aqueous citric acid.
Bogdan A; Molina MJ; Tenhu H
Eur J Pharm Biopharm; 2016 Dec; 109():49-60. PubMed ID: 27664024
[TBL] [Abstract][Full Text] [Related]
12. Lyophilization cycle development for a high-concentration monoclonal antibody formulation lacking a crystalline bulking agent.
Colandene JD; Maldonado LM; Creagh AT; Vrettos JS; Goad KG; Spitznagel TM
J Pharm Sci; 2007 Jun; 96(6):1598-608. PubMed ID: 17117409
[TBL] [Abstract][Full Text] [Related]
13. Glass-state amorphous salt solids formed by freeze-drying of amines and hydroxy carboxylic acids: effect of hydrogen-bonding and electrostatic interactions.
Kadoya S; Izutsu K; Yonemochi E; Terada K; Yomota C; Kawanishi T
Chem Pharm Bull (Tokyo); 2008 Jun; 56(6):821-6. PubMed ID: 18520087
[TBL] [Abstract][Full Text] [Related]
14. Miscibility as a factor for component crystallization in multisolute frozen solutions.
Izutsu KI; Shibata H; Yoshida H; Goda Y
J Pharm Sci; 2014 Jul; 103(7):2139-2146. PubMed ID: 24903048
[TBL] [Abstract][Full Text] [Related]
15. Effect of a counterion on the glass transition temperature (T(g)') during lyophilization of ganciclovir salt forms.
Kumar L; Baheti A; Bansal AK
Mol Pharm; 2011 Feb; 8(1):309-14. PubMed ID: 21133416
[TBL] [Abstract][Full Text] [Related]
16. Characterization of amorphous solids with weak glass transitions using high ramp rate differential scanning calorimetry.
Katayama DS; Carpenter JF; Manning MC; Randolph TW; Setlow P; Menard KP
J Pharm Sci; 2008 Feb; 97(2):1013-24. PubMed ID: 17724657
[TBL] [Abstract][Full Text] [Related]
17. Freeze-Drying Above the Glass Transition Temperature in Amorphous Protein Formulations While Maintaining Product Quality and Improving Process Efficiency.
Depaz RA; Pansare S; Patel SM
J Pharm Sci; 2016 Jan; 105(1):40-9. PubMed ID: 26580140
[TBL] [Abstract][Full Text] [Related]
18. The effective use of differential scanning calorimetry in the optimisation of freeze-drying processes and formulations.
Hatley RH
Dev Biol Stand; 1992; 74():105-19; discussion 119-22. PubMed ID: 1592162
[TBL] [Abstract][Full Text] [Related]
19. Effect of co-solutes and process variables on crystallinity and the crystal form of freeze-dried myo-inositol.
Izutsu KI; Kusano R; Arai R; Yoshida H; Ito M; Shibata H; Sugano K; Goda Y; Terada K
Int J Pharm; 2016 Jul; 509(1-2):368-374. PubMed ID: 27282535
[TBL] [Abstract][Full Text] [Related]
20. Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol-sucrose-NaCl formulations.
Hawe A; Friess W
Eur J Pharm Biopharm; 2006 Nov; 64(3):316-25. PubMed ID: 16875806
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
