358 related articles for article (PubMed ID: 27193442)
1. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
2. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
3. Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
Carr PR; Jansen L; Walter V; Kloor M; Roth W; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Am J Clin Nutr; 2016 Jan; 103(1):192-200. PubMed ID: 26607936
[TBL] [Abstract][Full Text] [Related]
4. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
5. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
Wang Y; Jacobs EJ; Shah RA; Stevens VL; Gansler T; McCullough ML
Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146
[TBL] [Abstract][Full Text] [Related]
6. Association between red and processed meat intake and mortality among colorectal cancer survivors.
McCullough ML; Gapstur SM; Shah R; Jacobs EJ; Campbell PT
J Clin Oncol; 2013 Aug; 31(22):2773-82. PubMed ID: 23816965
[TBL] [Abstract][Full Text] [Related]
7. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.
Mejborn H; Møller SP; Thygesen LC; Biltoft-Jensen A
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33374887
[TBL] [Abstract][Full Text] [Related]
8. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
9. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
10. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
11. Diet and colorectal cancer in UK Biobank: a prospective study.
Bradbury KE; Murphy N; Key TJ
Int J Epidemiol; 2020 Feb; 49(1):246-258. PubMed ID: 30993317
[TBL] [Abstract][Full Text] [Related]
12. Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).
Murphy N; Norat T; Ferrari P; Jenab M; Bueno-de-Mesquita B; Skeie G; Dahm CC; Overvad K; Olsen A; Tjønneland A; Clavel-Chapelon F; Boutron-Ruault MC; Racine A; Kaaks R; Teucher B; Boeing H; Bergmann MM; Trichopoulou A; Trichopoulos D; Lagiou P; Palli D; Pala V; Panico S; Tumino R; Vineis P; Siersema P; van Duijnhoven F; Peeters PH; Hjartaker A; Engeset D; González CA; Sánchez MJ; Dorronsoro M; Navarro C; Ardanaz E; Quirós JR; Sonestedt E; Ericson U; Nilsson L; Palmqvist R; Khaw KT; Wareham N; Key TJ; Crowe FL; Fedirko V; Wark PA; Chuang SC; Riboli E
PLoS One; 2012; 7(6):e39361. PubMed ID: 22761771
[TBL] [Abstract][Full Text] [Related]
13. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
14. Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
Rohrmann S; Overvad K; Bueno-de-Mesquita HB; Jakobsen MU; Egeberg R; Tjønneland A; Nailler L; Boutron-Ruault MC; Clavel-Chapelon F; Krogh V; Palli D; Panico S; Tumino R; Ricceri F; Bergmann MM; Boeing H; Li K; Kaaks R; Khaw KT; Wareham NJ; Crowe FL; Key TJ; Naska A; Trichopoulou A; Trichopoulos D; Leenders M; Peeters PH; Engeset D; Parr CL; Skeie G; Jakszyn P; Sánchez MJ; Huerta JM; Redondo ML; Barricarte A; Amiano P; Drake I; Sonestedt E; Hallmans G; Johansson I; Fedirko V; Romieux I; Ferrari P; Norat T; Vergnaud AC; Riboli E; Linseisen J
BMC Med; 2013 Mar; 11():63. PubMed ID: 23497300
[TBL] [Abstract][Full Text] [Related]
15. A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
Vulcan A; Ericson U; Manjer J; Ohlsson B
Eur J Cancer Prev; 2019 Nov; 28(6):463-471. PubMed ID: 30422929
[TBL] [Abstract][Full Text] [Related]
16. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M
Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196
[TBL] [Abstract][Full Text] [Related]
17. Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study.
Gay LJ; Mitrou PN; Keen J; Bowman R; Naguib A; Cooke J; Kuhnle GG; Burns PA; Luben R; Lentjes M; Khaw KT; Ball RY; Ibrahim AE; Arends MJ
J Pathol; 2012 Nov; 228(3):405-15. PubMed ID: 22864938
[TBL] [Abstract][Full Text] [Related]
18. Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study.
Andersen V; Egeberg R; Tjønneland A; Vogel U
BMC Cancer; 2012 May; 12():183. PubMed ID: 22594912
[TBL] [Abstract][Full Text] [Related]
19. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study.
Romaguera D; Ward H; Wark PA; Vergnaud AC; Peeters PH; van Gils CH; Ferrari P; Fedirko V; Jenab M; Boutron-Ruault MC; Dossus L; Dartois L; Hansen CP; Dahm CC; Buckland G; Sánchez MJ; Dorronsoro M; Navarro C; Barricarte A; Key TJ; Trichopoulou A; Tsironis C; Lagiou P; Masala G; Pala V; Tumino R; Vineis P; Panico S; Bueno-de-Mesquita HB; Siersema PD; Ohlsson B; Jirström K; Wennberg M; Nilsson LM; Weiderpass E; Kühn T; Katzke V; Khaw KT; Wareham NJ; Tjønneland A; Boeing H; Quirós JR; Gunter MJ; Riboli E; Norat T
BMC Med; 2015 May; 13():107. PubMed ID: 25948112
[TBL] [Abstract][Full Text] [Related]
20. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Key TJ; Appleby PN; Bradbury KE; Sweeting M; Wood A; Johansson I; Kühn T; Steur M; Weiderpass E; Wennberg M; Lund Würtz AM; Agudo A; Andersson J; Arriola L; Boeing H; Boer JMA; Bonnet F; Boutron-Ruault MC; Cross AJ; Ericson U; Fagherazzi G; Ferrari P; Gunter M; Huerta JM; Katzke V; Khaw KT; Krogh V; La Vecchia C; Matullo G; Moreno-Iribas C; Naska A; Nilsson LM; Olsen A; Overvad K; Palli D; Panico S; Molina-Portillo E; Quirós JR; Skeie G; Sluijs I; Sonestedt E; Stepien M; Tjønneland A; Trichopoulou A; Tumino R; Tzoulaki I; van der Schouw YT; Verschuren WMM; di Angelantonio E; Langenberg C; Forouhi N; Wareham N; Butterworth A; Riboli E; Danesh J
Circulation; 2019 Jun; 139(25):2835-2845. PubMed ID: 31006335
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]