231 related articles for article (PubMed ID: 27198809)
1. Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.
Cavin C; Cottenet G; Blancpain C; Bessaire T; Frank N; Zbinden P
Chimia (Aarau); 2016; 70(5):329-33. PubMed ID: 27198809
[TBL] [Abstract][Full Text] [Related]
2. Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.
Cavin C; Cottenet G; Cooper KM; Zbinden P
Chimia (Aarau); 2018 Oct; 72(10):697-703. PubMed ID: 30376918
[TBL] [Abstract][Full Text] [Related]
3. Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy.
Ceniti C; Spina AA; Piras C; Oppedisano F; Tilocca B; Roncada P; Britti D; Morittu VM
Foods; 2023 Jul; 12(15):. PubMed ID: 37569186
[TBL] [Abstract][Full Text] [Related]
4. Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials.
Frank N; Bessaire T; Tarres A; Goyon A; Delatour T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1842-1852. PubMed ID: 28869741
[TBL] [Abstract][Full Text] [Related]
5. Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology.
Russo R; Severino V; Mendez A; Lliberia J; Parente A; Chambery A
J Mass Spectrom; 2012 Nov; 47(11):1407-14. PubMed ID: 23147815
[TBL] [Abstract][Full Text] [Related]
6. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
von Bargen C; Brockmeyer J; Humpf HU
J Agric Food Chem; 2014 Oct; 62(39):9428-35. PubMed ID: 25188355
[TBL] [Abstract][Full Text] [Related]
7. Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study.
Wielogorska E; Chevallier O; Black C; Galvin-King P; Delêtre M; Kelleher CT; Haughey SA; Elliott CT
Food Chem; 2018 Jan; 239():32-39. PubMed ID: 28873575
[TBL] [Abstract][Full Text] [Related]
8. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
Meza-Márquez OG; Gallardo-Velázquez T; Osorio-Revilla G
Meat Sci; 2010 Oct; 86(2):511-9. PubMed ID: 20598447
[TBL] [Abstract][Full Text] [Related]
9. Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.
Giaretta N; Di Giuseppe AM; Lippert M; Parente A; Di Maro A
Food Chem; 2013 Dec; 141(3):1814-20. PubMed ID: 23870895
[TBL] [Abstract][Full Text] [Related]
10. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
Barakat H; El-Garhy HA; Moustafa MM
Appl Microbiol Biotechnol; 2014 Dec; 98(23):9805-16. PubMed ID: 25324129
[TBL] [Abstract][Full Text] [Related]
11. Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
Smaoui S; Tarapoulouzi M; Agriopoulou S; D'Amore T; Varzakas T
Foods; 2023 Nov; 12(23):. PubMed ID: 38231684
[TBL] [Abstract][Full Text] [Related]
12. Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy.
Ruiz Orduna A; Husby E; Yang CT; Ghosh D; Beaudry F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jul; 34(7):1110-1120. PubMed ID: 28513289
[TBL] [Abstract][Full Text] [Related]
13. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
Rodriguez Mondal AM; Desmarchelier A; Konings E; Acheson-Shalom R; Delatour T
J Agric Food Chem; 2010 Nov; 58(22):11574-9. PubMed ID: 21038852
[TBL] [Abstract][Full Text] [Related]
14. A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations.
Valand R; Tanna S; Lawson G; Bengtström L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):19-38. PubMed ID: 31613710
[TBL] [Abstract][Full Text] [Related]
15. Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA.
Botelho BG; Reis N; Oliveira LS; Sena MM
Food Chem; 2015 Aug; 181():31-7. PubMed ID: 25794717
[TBL] [Abstract][Full Text] [Related]
16. Challenges and trends in the determination of selected chemical contaminants and allergens in food.
Krska R; Becalski A; Braekevelt E; Koerner T; Cao XL; Dabeka R; Godefroy S; Lau B; Moisey J; Rawn DF; Scott PM; Wang Z; Forsyth D
Anal Bioanal Chem; 2012 Jan; 402(1):139-62. PubMed ID: 21773735
[TBL] [Abstract][Full Text] [Related]
17. A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I.
Cao Y; Zheng K; Jiang J; Wu J; Shi F; Song X; Jiang Y
Food Chem; 2018 Nov; 266():73-78. PubMed ID: 30381228
[TBL] [Abstract][Full Text] [Related]
18. Assessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach.
Jandrić Z; Roberts D; Rathor MN; Abrahim A; Islam M; Cannavan A
Food Chem; 2014 Apr; 148():7-17. PubMed ID: 24262519
[TBL] [Abstract][Full Text] [Related]
19. Rapid detection of economic adulterants in fresh milk by liquid chromatography-tandem mass spectrometry.
Abernethy G; Higgs K
J Chromatogr A; 2013 May; 1288():10-20. PubMed ID: 23540766
[TBL] [Abstract][Full Text] [Related]
20. Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.
Black C; Chevallier OP; Cooper KM; Haughey SA; Balog J; Takats Z; Elliott CT; Cavin C
Sci Rep; 2019 Apr; 9(1):6295. PubMed ID: 31000779
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
