534 related articles for article (PubMed ID: 27203814)
1. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.
Li Q; Wang J; Shahidi F
J Agric Food Chem; 2016 Jul; 64(26):5410-6. PubMed ID: 27203814
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
[TBL] [Abstract][Full Text] [Related]
3. Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.
Raczyk M; Bryś J; Brzezińska R; Ostrowska-Ligęza E; Wirkowska-Wojdyła M; Górska A
Acta Sci Pol Technol Aliment; 2021; 20(2):127-133. PubMed ID: 33884851
[TBL] [Abstract][Full Text] [Related]
4. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
Ku CS; Mun SP
Bioresour Technol; 2008 May; 99(8):2852-6. PubMed ID: 17656085
[TBL] [Abstract][Full Text] [Related]
5. Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.
Prasad P; Savyasachi S; Reddy LPA; Sreedhar RV
J Oleo Sci; 2019 Mar; 68(3):209-223. PubMed ID: 30760671
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
J Agric Food Chem; 2009 Jun; 57(12):5401-6. PubMed ID: 19449814
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.
Bushman BS; Phillips B; Isbell T; Ou B; Crane JM; Knapp SJ
J Agric Food Chem; 2004 Dec; 52(26):7982-7. PubMed ID: 15612785
[TBL] [Abstract][Full Text] [Related]
8. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
[TBL] [Abstract][Full Text] [Related]
9. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
Du H; Zhang X; Zhang R; Zhang L; Yu D; Jiang L
J Oleo Sci; 2017 Dec; 66(12):1301-1310. PubMed ID: 29129896
[TBL] [Abstract][Full Text] [Related]
10. Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.
Luo Y; Yuan F; Li Y; Wang JD; Gao B; Yu LL
Foods; 2021 Oct; 10(11):. PubMed ID: 34828811
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils.
Bozan B; Temelli F
Bioresour Technol; 2008 Sep; 99(14):6354-9. PubMed ID: 18198133
[TBL] [Abstract][Full Text] [Related]
12. Oil goldenberry (Physalis peruviana L.).
Ramadan MF; Mörsel JT
J Agric Food Chem; 2003 Feb; 51(4):969-74. PubMed ID: 12568557
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities.
Teng H; Chen L; Huang Q; Wang J; Lin Q; Liu M; Lee WY; Song H
PLoS One; 2016; 11(4):e0153457. PubMed ID: 27120053
[TBL] [Abstract][Full Text] [Related]
14. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
Zhang Y; Zhou Y; Song Z; Jin J; Tang J; Wang X; Huang J; Jin Q
J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118
[TBL] [Abstract][Full Text] [Related]
15. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
16. Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil.
Sbihi HM; Mokbli S; Nehdi IA; Al-Resayes SI
Nat Prod Res; 2015; 29(13):1249-55. PubMed ID: 25813239
[TBL] [Abstract][Full Text] [Related]
17. Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats.
Pieszka M; Tombarkiewicz B; Roman A; Migdał W; Niedziółka J
Environ Toxicol Pharmacol; 2013 Nov; 36(3):1055-62. PubMed ID: 24121557
[TBL] [Abstract][Full Text] [Related]
18. Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars.
Nehdi IA; Sbihi HM; Tan CP; Rashid U; Al-Resayes SI
J Food Sci; 2018 Mar; 83(3):624-630. PubMed ID: 29377104
[TBL] [Abstract][Full Text] [Related]
19. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
20. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
