BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 27206221)

  • 1. A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern.
    Chou LM; Lin CI; Chen YH; Liao H; Lin SH
    J Nutr Biochem; 2016 Aug; 34():52-60. PubMed ID: 27206221
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose-high-fat diet.
    Liao H; Chou LM; Chien YW; Wu CH; Chang JS; Lin CI; Lin SH
    J Nutr Biochem; 2017 May; 43():132-140. PubMed ID: 28285155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice.
    Kuo PH; Lin CI; Chen YH; Chiu WC; Lin SH
    Br J Nutr; 2015 May; 113(10):1550-7. PubMed ID: 25866056
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain.
    Luceri C; Bigagli E; Pitozzi V; Giovannelli L
    Eur J Nutr; 2017 Mar; 56(2):865-877. PubMed ID: 26695409
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.
    Méndez L; Ciordia S; Fernández MS; Juárez S; Ramos A; Pazos M; Gallardo JM; Torres JL; Nogués MR; Medina I
    J Nutr Biochem; 2017 Mar; 41():84-97. PubMed ID: 28064013
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat--high-sucrose diet-fed rats.
    Aoun M; Michel F; Fouret G; Schlernitzauer A; Ollendorff V; Wrutniak-Cabello C; Cristol JP; Carbonneau MA; Coudray C; Feillet-Coudray C
    Br J Nutr; 2011 Aug; 106(4):491-501. PubMed ID: 21554810
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of a high-fat--high-fructose diet, stress and cinnamon on central expression of genes related to immune system, hypothalamic-pituitary-adrenocortical axis function and cerebral plasticity in rats.
    Marissal-Arvy N; Batandier C; Dallennes J; Canini F; Poulet L; Couturier K; Hininger-Favier I; Moisan MP; Roussel AM; Mormède P
    Br J Nutr; 2014 Apr; 111(7):1190-201. PubMed ID: 24252462
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diets rich in saturated fat and fructose induce anxiety and depression-like behaviours in the rat: is there a role for lipid peroxidation?
    Gancheva S; Galunska B; Zhelyazkova-Savova M
    Int J Exp Pathol; 2017 Oct; 98(5):296-306. PubMed ID: 29210119
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chronic caffeine prevents changes in inhibitory avoidance memory and hippocampal BDNF immunocontent in middle-aged rats.
    Sallaberry C; Nunes F; Costa MS; Fioreze GT; Ardais AP; Botton PH; Klaudat B; Forte T; Souza DO; Elisabetsky E; Porciúncula LO
    Neuropharmacology; 2013 Jan; 64():153-9. PubMed ID: 22841916
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Ko JW; Chung YS; Kwak CS; Kwon YH
    Nutrients; 2019 Jul; 11(8):. PubMed ID: 31344808
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model.
    Haufe TC; Gilley AD; Goodrich KM; Ryan CM; Smithson AT; Hulver MW; Liu D; Neilson AP
    Food Funct; 2016 Jun; 7(6):2692-705. PubMed ID: 27189193
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tannoid principles of Emblica officinalis renovate cognitive deficits and attenuate amyloid pathologies against aluminum chloride induced rat model of Alzheimer's disease.
    Justin Thenmozhi A; Dhivyabharathi M; William Raja TR; Manivasagam T; Essa MM
    Nutr Neurosci; 2016 Jul; 19(6):269-78. PubMed ID: 25842984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Supplementation with a Low Dose of Polyphenol-Rich Grape Pomace Extract Prevents Dextran Sulfate Sodium-Induced Colitis in Rats.
    Boussenna A; Joubert-Zakeyh J; Fraisse D; Pereira B; Vasson MP; Texier O; Felgines C
    J Med Food; 2016 Aug; 19(8):755-8. PubMed ID: 27355494
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice.
    Collins B; Hoffman J; Martinez K; Grace M; Lila MA; Cockrell C; Nadimpalli A; Chang E; Chuang CC; Zhong W; Mackert J; Shen W; Cooney P; Hopkins R; McIntosh M
    J Nutr Biochem; 2016 May; 31():150-65. PubMed ID: 27133434
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of different fructose loads on insulin sensitivity, inflammation, and PSA-NCAM-mediated plasticity in the hippocampus of fructose-fed male rats.
    Djordjevic A; Bursać B; Veličković N; Vasiljević A; Matić G
    Nutr Neurosci; 2015 Feb; 18(2):66-75. PubMed ID: 24257416
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Agrimonia pilosa Ledeb., Cinnamomum cassia Blume, and Lonicera japonica Thunb. protect against cognitive dysfunction and energy and glucose dysregulation by reducing neuroinflammation and hippocampal insulin resistance in β-amyloid-infused rats.
    Park S; Kang S; Kim DS; Moon BR
    Nutr Neurosci; 2017 Feb; 20(2):77-88. PubMed ID: 26842885
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome.
    Rodriguez Lanzi C; Perdicaro DJ; Antoniolli A; Fontana AR; Miatello RM; Bottini R; Vazquez Prieto MA
    Food Funct; 2016 Mar; 7(3):1544-53. PubMed ID: 26901521
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Grape powder supplementation prevents oxidative stress-induced anxiety-like behavior, memory impairment, and high blood pressure in rats.
    Allam F; Dao AT; Chugh G; Bohat R; Jafri F; Patki G; Mowrey C; Asghar M; Alkadhi KA; Salim S
    J Nutr; 2013 Jun; 143(6):835-42. PubMed ID: 23596160
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats.
    Mildner-Szkudlarz S; Bajerska J
    J Sci Food Agric; 2013 Oct; 93(13):3271-8. PubMed ID: 23584744
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley rats.
    Khanal RC; Howard LR; Rogers TJ; Wilkes SE; Dhakal IB; Prior RL
    J Med Food; 2011 Dec; 14(12):1562-9. PubMed ID: 21861715
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.