BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

676 related articles for article (PubMed ID: 27211234)

  • 1. Gluten free diet and nutrient deficiencies: A review.
    Vici G; Belli L; Biondi M; Polzonetti V
    Clin Nutr; 2016 Dec; 35(6):1236-1241. PubMed ID: 27211234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review.
    Di Nardo G; Villa MP; Conti L; Ranucci G; Pacchiarotti C; Principessa L; Raucci U; Parisi P
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31337023
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease.
    Alzaben AS; Turner J; Shirton L; Samuel TM; Persad R; Mager D
    Can J Diet Pract Res; 2015 Jun; 76(2):56-63. PubMed ID: 26067413
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative assessment of nutrition and nutritional status of patients with celiac disease aged 13–18.
    Kikut J; Konecka N; Szczuko M
    Rocz Panstw Zakl Hig; 2019; 70(4):359-367. PubMed ID: 31960667
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ; Gibson PR
    J Hum Nutr Diet; 2013 Aug; 26(4):349-58. PubMed ID: 23198728
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.
    Miranda J; Lasa A; Bustamante MA; Churruca I; Simon E
    Plant Foods Hum Nutr; 2014 Jun; 69(2):182-7. PubMed ID: 24578088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
    Cardo A; Churruca I; Lasa A; Navarro V; Vázquez-Polo M; Perez-Junkera G; Larretxi I
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445038
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B; Orfila C
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30257431
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG; Dennis M
    Dig Dis; 2015; 33(2):175-182. PubMed ID: 25925920
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease.
    Larretxi I; Simon E; Benjumea L; Miranda J; Bustamante MA; Lasa A; Eizaguirre FJ; Churruca I
    Eur J Nutr; 2019 Mar; 58(2):775-783. PubMed ID: 29633011
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?].
    Salazar Quero JC; Espín Jaime B; Rodríguez Martínez A; Argüelles Martín F; García Jiménez R; Rubio Murillo M; Pizarro Martín A
    An Pediatr (Barc); 2015 Jul; 83(1):33-9. PubMed ID: 25304452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus.
    Fiori F; Parpinel M; Morreale F; Pellegrini N
    Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235823
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional aspects of gluten-free products.
    Pellegrini N; Agostoni C
    J Sci Food Agric; 2015 Sep; 95(12):2380-5. PubMed ID: 25615408
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C; Varela-Moreiras G; Úbeda N; Alonso-Aperte E
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581546
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Handbook of Minerals on a Gluten-Free Diet.
    Rybicka I
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400639
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
    Sue A; Dehlsen K; Ooi CY
    Curr Gastroenterol Rep; 2018 Jan; 20(1):2. PubMed ID: 29356956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA; Vespa MC; Araya M
    Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns.
    Taetzsch A; Das SK; Brown C; Krauss A; Silver RE; Roberts SB
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30513876
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M; Chamas Z; Assaf S; Bouhairie MM; Bahr A; Daccache R; Matar R; Hallal M; Hotayt S; Hotayt B
    F1000Res; 2022; 11():725. PubMed ID: 37090031
    [No Abstract]   [Full Text] [Related]  

  • 20. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
    Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E
    Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.