BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 27211651)

  • 21. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
    Jiménez A; Romojaro F; Gómez JM; Llanos MR; Sevilla F
    J Agric Food Chem; 2003 Oct; 51(21):6293-9. PubMed ID: 14518958
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity.
    Martínez S; Curros A; Bermúdez J; Carballo J; Franco I
    Int J Food Sci Nutr; 2007 Mar; 58(2):150-61. PubMed ID: 17469770
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.
    de Jesús Ornelas-Paz J; Castañeda-Jiménez AC; Estrada-Alvarado MI; Ramos-Aguilar OP; Ibarra-Junquera V; Pérez-Martínez JD; Escalante-Minakata P; Guevara-Arauza JC; Ruiz-Cruz S
    J Food Sci Technol; 2015 Oct; 52(10):6415-24. PubMed ID: 26396386
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of preparation procedures on ascorbic acid retention in pickled hot peppers.
    Yalim S; Ozdemir Y
    Int J Food Sci Nutr; 2003 Jul; 54(4):291-6. PubMed ID: 12850890
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J; Kim S; Moon B
    J Food Sci; 2011 Sep; 76(7):C1075-80. PubMed ID: 21819403
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.
    Cervantes-Paz B; Yahia EM; de Jesús Ornelas-Paz J; Victoria-Campos CI; Ibarra-Junquera V; Pérez-Martínez JD; Escalante-Minakata P
    Food Chem; 2014 Mar; 146():188-96. PubMed ID: 24176331
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).
    Shukla S; Kumar DA; Anusha SV; Tiwari AK
    Nat Prod Res; 2016; 30(5):583-9. PubMed ID: 25868614
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers.
    Mi S; Zhang X; Wang Y; Zheng M; Zhao J; Gong H; Wang X
    Food Chem; 2022 Apr; 374():131751. PubMed ID: 34883431
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types.
    Hernández-Carrión M; Hernando I; Quiles A
    Food Sci Technol Int; 2015 Jan; 21(1):3-13. PubMed ID: 23996968
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers.
    Guclu G; Keser D; Kelebek H; Keskin M; Emre Sekerli Y; Soysal Y; Selli S
    Food Chem; 2021 Feb; 338():128129. PubMed ID: 33092010
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers.
    Rodrigues AAZ; de Queiroz MELR; Faroni LRD; Prates LHF; Neves AA; de Oliveira AF; de Freitas JF; Heleno FF; Zambolim L
    Food Res Int; 2021 Sep; 147():110579. PubMed ID: 34399550
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage.
    Buthelezi MN; Soundy P; Jifon J; Sivakumar D
    J Photochem Photobiol B; 2016 Aug; 161():328-34. PubMed ID: 27295414
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S; Wan B; Feng S; Shao Y
    J Food Sci; 2015 Nov; 80(11):M2555-63. PubMed ID: 26445226
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their nutraceutical quality.
    Swami S; Kumar B; Singh SB
    J Environ Sci Health B; 2021; 56(8):722-730. PubMed ID: 34190028
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Photochemical advanced oxidative process treatment effect on the pesticide residues reduction and quality changes in dried red peppers.
    Bae JY; Lee DY; Oh KY; Jeong DK; Lee DY; Kim JH
    Sci Rep; 2023 Mar; 13(1):4444. PubMed ID: 36932134
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations.
    Tripodi P; Ficcadenti N; Rotino GL; Festa G; Bertone A; Pepe A; Caramanico R; Migliori CA; Spadafora D; Schiavi M; Cardi T; Lo Scalzo R
    J Sci Food Agric; 2019 Aug; 99(10):4550-4560. PubMed ID: 30883772
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers.
    Cervantes-Paz B; Yahia EM; Ornelas-Paz Jde J; Gardea-Béjar AA; Ibarra-Junquera V; Pérez-Martínez JD
    J Agric Food Chem; 2012 Oct; 60(43):10822-33. PubMed ID: 23050605
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
    Ali A; Ong MK; Forney CF
    Food Chem; 2014 Jan; 142():19-26. PubMed ID: 24001808
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control.
    Hernández-López G; Ventura-Aguilar RI; Correa-Pacheco ZN; Bautista-Baños S; Barrera-Necha LL
    Int J Biol Macromol; 2020 Dec; 165(Pt B):1881-1888. PubMed ID: 33096179
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening.
    Ribes-Moya AM; Raigón MD; Moreno-Peris E; Fita A; Rodríguez-Burruezo A
    PLoS One; 2018; 13(11):e0207888. PubMed ID: 30462729
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.