BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

310 related articles for article (PubMed ID: 27211680)

  • 1. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
    Zhong L; Gustavsson KE; Oredsson S; Głąb B; Yilmaz JL; Olsson ME
    Food Chem; 2016 Nov; 210():541-50. PubMed ID: 27211680
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
    Delgado-Pelayo R; Gallardo-Guerrero L; Hornero-Méndez D
    Food Chem; 2016 May; 199():165-75. PubMed ID: 26775958
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
    Etzbach L; Pfeiffer A; Weber F; Schieber A
    Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
    Gómez-Maqueo A; Bandino E; Hormaza JI; Cano MP
    Food Chem; 2020 Jun; 316():126369. PubMed ID: 32062233
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
    Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS; Lu H; Hung CF; Wu WB; Lin CL; Chen BH
    J Pharm Biomed Anal; 2008 Aug; 47(4-5):812-8. PubMed ID: 18486400
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Marigold carotenoids: Much more than lutein esters.
    Rodrigues DB; Mercadante AZ; Mariutti LRB
    Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
    Cano MP; Gómez-Maqueo A; García-Cayuela T; Welti-Chanes J
    Food Chem; 2017 Dec; 237():612-622. PubMed ID: 28764043
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J; Yahia EM; Gardea-Bejar A
    J Agric Food Chem; 2007 Aug; 55(16):6628-35. PubMed ID: 17625873
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
    Chacón-Ordóñez T; Schweiggert RM; Bosy-Westphal A; Jiménez VM; Carle R; Esquivel P
    Food Chem; 2017 Apr; 221():673-682. PubMed ID: 27979258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Esterified carotenoids as new food components in cyanobacteria.
    Manzoni Maroneze M; Jacob-Lopes E; Queiroz Zepka L; Roca M; Pérez-Gálvez A
    Food Chem; 2019 Jul; 287():295-302. PubMed ID: 30857703
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
    Petry FC; Mercadante AZ
    J Agric Food Chem; 2016 Nov; 64(43):8207-8224. PubMed ID: 27712060
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
    Xiao YD; Huang WY; Li DJ; Song JF; Liu CQ; Wei QY; Zhang M; Yang QM
    Food Chem; 2018 Jan; 239():360-368. PubMed ID: 28873580
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carotenoid esters in foods - A review and practical directions on analysis and occurrence.
    Mercadante AZ; Rodrigues DB; Petry FC; Mariutti LRB
    Food Res Int; 2017 Sep; 99(Pt 2):830-850. PubMed ID: 28847421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
    Breithaupt DE; Bamedi A
    J Agric Food Chem; 2002 Nov; 50(24):7175-81. PubMed ID: 12428979
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.
    Flakelar CL; Prenzler PD; Luckett DJ; Howitt JA; Doran G
    Food Chem; 2017 Jan; 214():147-155. PubMed ID: 27507459
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Native carotenoids composition of some tropical fruits.
    Murillo E; Giuffrida D; Menchaca D; Dugo P; Torre G; Meléndez-Martinez AJ; Mondello L
    Food Chem; 2013 Oct; 140(4):825-36. PubMed ID: 23692772
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China.
    Lu Q; Huang X; Lv S; Pan S
    Food Chem; 2017 Oct; 232():788-798. PubMed ID: 28490141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
    Pinheiro-Sant'Ana HM; Anunciação PC; Souza CSE; de Paula Filho GX; Salvo A; Dugo G; Giuffrida D
    Foods; 2019 May; 8(5):. PubMed ID: 31100882
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carotenoids and their fatty-acid esters in banana peel.
    Subagio A; Morita N; Sawada S
    J Nutr Sci Vitaminol (Tokyo); 1996 Dec; 42(6):553-66. PubMed ID: 9089481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.