These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing. Oomuro M; Watanabe D; Sugimoto Y; Kato T; Motoyama Y; Watanabe T; Takagi H J Biosci Bioeng; 2018 Dec; 126(6):736-741. PubMed ID: 29921531 [TBL] [Abstract][Full Text] [Related]
3. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. Piddocke MP; Kreisz S; Heldt-Hansen HP; Nielsen KF; Olsson L Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343 [TBL] [Abstract][Full Text] [Related]
4. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions. Blieck L; Toye G; Dumortier F; Verstrepen KJ; Delvaux FR; Thevelein JM; Van Dijck P Appl Environ Microbiol; 2007 Feb; 73(3):815-24. PubMed ID: 17158628 [TBL] [Abstract][Full Text] [Related]
5. Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation. Yang H; Zong X; Cui C; Mu L; Zhao H Biotechnol Appl Biochem; 2018 Jul; 65(4):630-638. PubMed ID: 29271090 [TBL] [Abstract][Full Text] [Related]
6. Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles. Lei H; Zhao H; Yu Z; Zhao M Appl Biochem Biotechnol; 2012 Mar; 166(6):1562-74. PubMed ID: 22281783 [TBL] [Abstract][Full Text] [Related]
7. A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains. Watanabe D; Araki Y; Zhou Y; Maeya N; Akao T; Shimoi H Appl Environ Microbiol; 2012 Jun; 78(11):4008-16. PubMed ID: 22447585 [TBL] [Abstract][Full Text] [Related]
8. Role of bottom-fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures. Yamagishi H; Ohnuki S; Nogami S; Ogata T; Ohya Y J Gen Appl Microbiol; 2010 Aug; 56(4):297-312. PubMed ID: 20953094 [TBL] [Abstract][Full Text] [Related]
9. Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions. Watanabe D; Kaneko A; Sugimoto Y; Ohnuki S; Takagi H; Ohya Y J Biosci Bioeng; 2017 Feb; 123(2):183-189. PubMed ID: 27633130 [TBL] [Abstract][Full Text] [Related]
10. Expression of GAI gene and disruption of PEP4 gene in an industrial brewer's yeast strain. Liu XF; Wang ZY; Wang JJ; Lu Y; He XP; Zhang BR Lett Appl Microbiol; 2009 Jul; 49(1):117-23. PubMed ID: 19413763 [TBL] [Abstract][Full Text] [Related]
11. Polygenic Analysis in Absence of Major Effector Holt S; Trindade de Carvalho B; Foulquié-Moreno MR; Thevelein JM mBio; 2018 Aug; 9(4):. PubMed ID: 30154260 [TBL] [Abstract][Full Text] [Related]
13. [Advances in anti-staling brewer's yeast]. Yang J; Wang J; Li Y; Zheng F; Zhong J; Li Q Sheng Wu Gong Cheng Xue Bao; 2017 Apr; 33(4):541-551. PubMed ID: 28920388 [TBL] [Abstract][Full Text] [Related]
14. Global transcription engineering of brewer's yeast enhances the fermentation performance under high-gravity conditions. Gao C; Wang Z; Liang Q; Qi Q Appl Microbiol Biotechnol; 2010 Aug; 87(5):1821-7. PubMed ID: 20461507 [TBL] [Abstract][Full Text] [Related]
15. Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast. Watanabe D; Nogami S; Ohya Y; Kanno Y; Zhou Y; Akao T; Shimoi H J Biosci Bioeng; 2011 Dec; 112(6):577-82. PubMed ID: 21906996 [TBL] [Abstract][Full Text] [Related]
16. Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression. Iijima K; Ogata T J Appl Microbiol; 2010 Dec; 109(6):1906-13. PubMed ID: 20681972 [TBL] [Abstract][Full Text] [Related]
17. Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes. Vidgren V; Huuskonen A; Virtanen H; Ruohonen L; Londesborough J Appl Environ Microbiol; 2009 Apr; 75(8):2333-45. PubMed ID: 19181838 [TBL] [Abstract][Full Text] [Related]
18. Beer brewing using a fusant between a sake yeast and a brewer's yeast. Mukai N; Nishimori C; Fujishige IW; Mizuno A; Takahashi T; Sato K J Biosci Bioeng; 2001; 91(5):482-6. PubMed ID: 16233026 [TBL] [Abstract][Full Text] [Related]
19. Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations. Lei H; Xu H; Feng L; Yu Z; Zhao H; Zhao M J Biosci Bioeng; 2016 Nov; 122(5):583-588. PubMed ID: 27329414 [TBL] [Abstract][Full Text] [Related]
20. Genetic improvement of brewer's yeast: current state, perspectives and limits. Saerens SM; Duong CT; Nevoigt E Appl Microbiol Biotechnol; 2010 May; 86(5):1195-212. PubMed ID: 20195857 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]