402 related articles for article (PubMed ID: 27217368)
1. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
Vardaka VD; Yehia HM; Savvaidis IN
Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
[TBL] [Abstract][Full Text] [Related]
2. The effects of citrus extract (Citrox©) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica, in a model food system and the traditional Greek yogurt-based salad Tzatziki.
Tsiraki MI; Savvaidis IN
Food Microbiol; 2016 Feb; 53(Pt B):150-5. PubMed ID: 26678142
[TBL] [Abstract][Full Text] [Related]
3. Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox
Tsiraki MI; Yehia HM; Elobeid T; Osaili T; Sakkas H; Savvaidis IN
Food Microbiol; 2018 Feb; 69():11-17. PubMed ID: 28941891
[TBL] [Abstract][Full Text] [Related]
4. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
5. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system.
Min S; Harris LJ; Krochta JM
J Food Prot; 2006 Apr; 69(4):784-93. PubMed ID: 16629020
[TBL] [Abstract][Full Text] [Related]
7. Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.
Smith L; Mann JE; Harris K; Miller MF; Brashears MM
J Food Prot; 2005 Aug; 68(8):1587-92. PubMed ID: 21132964
[TBL] [Abstract][Full Text] [Related]
8. Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.
Mahmoud BS
Foodborne Pathog Dis; 2012 Oct; 9(10):922-7. PubMed ID: 23035726
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Manu D; Mendonca AF; Daraba A; Dickson JS; Sebranek J; Shaw A; Wang F; White S
Foodborne Pathog Dis; 2017 May; 14(5):302-307. PubMed ID: 28398867
[TBL] [Abstract][Full Text] [Related]
10. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
Mahmoud BS; Linton RH
Food Microbiol; 2008 Apr; 25(2):244-52. PubMed ID: 18206766
[TBL] [Abstract][Full Text] [Related]
11. Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
Truong VT; Boyer RR; McKinney JM; O'Keefe SF; Williams RC
J Food Prot; 2010 Jan; 73(1):92-6. PubMed ID: 20051210
[TBL] [Abstract][Full Text] [Related]
12. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
Ashton LV; Geornaras I; Stopforth JD; Skandamis PN; Belk KE; Scanga JA; Smith GC; Sofos JN
J Food Prot; 2006 Jun; 69(6):1273-9. PubMed ID: 16786845
[TBL] [Abstract][Full Text] [Related]
13. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Lee SY; Baek SY
Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention.
Cálix-Lara TF; Rajendran M; Talcott ST; Smith SB; Miller RK; Castillo A; Sturino JM; Taylor TM
Food Microbiol; 2014 Apr; 38():192-200. PubMed ID: 24290643
[TBL] [Abstract][Full Text] [Related]
15. Improving the Quality and Safety of Fresh Camel Meat Contaminated with
Yehia HM; Al-Masoud AH; Elkhadragy MF; Korany SM; Nada HMS; Albaridi NA; Alzahrani AA; Al-Dagal MM
Animals (Basel); 2021 Apr; 11(4):. PubMed ID: 33920579
[TBL] [Abstract][Full Text] [Related]
16. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
17. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
[TBL] [Abstract][Full Text] [Related]
18. Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste-based composts as influenced by compost type, storage condition and inoculum level.
Chen Z; Kim J; Jiang X
J Appl Microbiol; 2018 May; 124(5):1311-1323. PubMed ID: 29405530
[TBL] [Abstract][Full Text] [Related]
19. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
Nadarajah D; Han JH; Holley RA
Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
Nadarajah D; Han JH; Holley RA
Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]