132 related articles for article (PubMed ID: 27218410)
1. Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production.
Del Rio B; Redruello B; Ladero V; Fernandez M; Martin MC; Alvarez MA
Int J Food Microbiol; 2016 Sep; 232():1-6. PubMed ID: 27218410
[TBL] [Abstract][Full Text] [Related]
2. Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol.
Del Rio B; Linares D; Ladero V; Redruello B; Fernandez M; Martin MC; Alvarez MA
Int J Food Microbiol; 2016 Nov; 236():83-9. PubMed ID: 27454783
[TBL] [Abstract][Full Text] [Related]
3. Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.
del Rio B; Ladero V; Redruello B; Linares DM; Fernández M; Martín MC; Alvarez MA
Food Microbiol; 2015 Jun; 48():163-70. PubMed ID: 25791004
[TBL] [Abstract][Full Text] [Related]
4. Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.
del Rio B; Linares DM; Ladero V; Redruello B; Fernández M; Martin MC; Alvarez MA
Appl Microbiol Biotechnol; 2015 Jan; 99(2):897-905. PubMed ID: 25341400
[TBL] [Abstract][Full Text] [Related]
5. Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666.
Del Rio B; Linares DM; Redruello B; Martin MC; Fernandez M; de Jong A; Kuipers OP; Ladero V; Alvarez MA
Genom Data; 2015 Dec; 6():228-30. PubMed ID: 26697381
[TBL] [Abstract][Full Text] [Related]
6. Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine.
Del Rio B; Redruello B; Martin MC; Fernandez M; de Jong A; Kuipers OP; Ladero V; Alvarez MA
Genom Data; 2016 Mar; 7():112-4. PubMed ID: 26981381
[TBL] [Abstract][Full Text] [Related]
7. Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.
Ladero V; Rattray FP; Mayo B; Martín MC; Fernández M; Alvarez MA
Appl Environ Microbiol; 2011 Sep; 77(18):6409-18. PubMed ID: 21803900
[TBL] [Abstract][Full Text] [Related]
8. AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration.
Linares DM; Del Rio B; Redruello B; Ladero V; Martin MC; de Jong A; Kuipers OP; Fernandez M; Alvarez MA
Appl Environ Microbiol; 2015 Sep; 81(18):6145-57. PubMed ID: 26116671
[TBL] [Abstract][Full Text] [Related]
9. The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.
Linares DM; del Río B; Ladero V; Redruello B; Martín MC; Fernández M; Alvarez MA
Int J Food Microbiol; 2013 Jul; 165(1):43-50. PubMed ID: 23688550
[TBL] [Abstract][Full Text] [Related]
10. Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese.
Flasarová R; Pachlová V; Buňková L; Menšíková A; Georgová N; Dráb V; Buňka F
Food Chem; 2016 Mar; 194():68-75. PubMed ID: 26471528
[TBL] [Abstract][Full Text] [Related]
11. The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
Buňková L; Buňka F; Pollaková E; Podešvová T; Dráb V
Int J Food Microbiol; 2011 May; 147(2):112-9. PubMed ID: 21496934
[TBL] [Abstract][Full Text] [Related]
12. Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.
Perin LM; Dal Bello B; Belviso S; Zeppa G; Carvalho AF; Cocolin L; Nero LA
Int J Food Microbiol; 2015 Dec; 214():159-167. PubMed ID: 26310130
[TBL] [Abstract][Full Text] [Related]
13. Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.
Novella-Rodríguez S; Veciana-Nogués MT; Roig-Sagués AX; Trujillo-Mesa AJ; Vidal-Carou MC
J Dairy Sci; 2002 Oct; 85(10):2471-8. PubMed ID: 12416798
[TBL] [Abstract][Full Text] [Related]
14. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
Renes E; Diezhandino I; Fernández D; Ferrazza RE; Tornadijo ME; Fresno JM
Food Microbiol; 2014 Dec; 44():271-7. PubMed ID: 25084673
[TBL] [Abstract][Full Text] [Related]
15. Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth.
Yilmaz N; Özogul F; Moradi M; Fadiloglu EE; Šimat V; Rocha JM
J Biotechnol; 2022 Nov; 358():118-127. PubMed ID: 36087781
[TBL] [Abstract][Full Text] [Related]
16. The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase.
Landete JM; Arena ME; Pardo I; Manca de Nadra MC; Ferrer S
Int Microbiol; 2010 Dec; 13(4):169-77. PubMed ID: 21404211
[TBL] [Abstract][Full Text] [Related]
17. Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation.
Desfossés-Foucault É; LaPointe G; Roy D
Int J Food Microbiol; 2014 May; 178():76-86. PubMed ID: 24674930
[TBL] [Abstract][Full Text] [Related]
18. The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in
Perez M; Ladero V; Del Rio B; Redruello B; de Jong A; Kuipers O; Kok J; Martin MC; Fernandez M; Alvarez MA
Front Microbiol; 2017; 8():2107. PubMed ID: 29163401
[TBL] [Abstract][Full Text] [Related]
19. Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
Ruggirello M; Giordano M; Bertolino M; Ferrocino I; Cocolin L; Dolci P
Food Microbiol; 2018 Sep; 74():132-142. PubMed ID: 29706329
[TBL] [Abstract][Full Text] [Related]
20. Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production.
Noutsopoulos D; Kakouri A; Kartezini E; Pappas D; Hatziloukas E; Samelis J
J Food Prot; 2017 Dec; 80(12):2137-2146. PubMed ID: 29182362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
