These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

440 related articles for article (PubMed ID: 27219821)

  • 1. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D; Arias E; Oria R; Venturini ME
    J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.
    Hong Y; Wang Z; Barrow CJ; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33557299
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of selected wild Canadian prairie fruits.
    Klensporf-Pawlik D; Przybylski R
    Acta Sci Pol Technol Aliment; 2015; 14(4):357-366. PubMed ID: 28068041
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT; Borges KC; Medeiros MF; Genovese MI
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic profiles and antioxidant properties of apple skin extracts.
    Huber GM; Rupasinghe HP
    J Food Sci; 2009; 74(9):C693-700. PubMed ID: 20492102
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS; Chang SK; Sia WC; Yim HS
    Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
    Konczak I; Maillot F; Dalar A
    Food Chem; 2014 May; 151():248-56. PubMed ID: 24423529
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology.
    Achour S; Khelifi E; Attia Y; Ferjani E; Noureddine Hellal A
    J Food Sci; 2012 Jun; 77(6):C703-9. PubMed ID: 22612548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B; McClung AM; Chen MH
    J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT; Nguyen HVH
    Plant Foods Hum Nutr; 2019 Mar; 74(1):54-60. PubMed ID: 30368643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
    Rosas-Burgos EC; Burgos-Hernández A; Noguera-Artiaga L; Kačániová M; Hernández-García F; Cárdenas-López JL; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2017 Feb; 97(3):802-810. PubMed ID: 27173758
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.
    Manzoor M; Anwar F; Mahmood Z; Rashid U; Ashraf M
    Molecules; 2012 May; 17(6):6491-506. PubMed ID: 22728349
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
    Nawirska-Olszańska A; Kolniak-Ostek J; Oziembłowski M; Ticha A; Hyšpler R; Zadak Z; Židová P; Paprstein F
    Food Chem; 2017 Aug; 228():136-142. PubMed ID: 28317705
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD
    J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.