207 related articles for article (PubMed ID: 27232543)
1. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba.
Bai L; Zhang H; Liu Q; Zhao Y; Cui X; Guo S; Zhang L; Ho CT; Bai N
Food Funct; 2016 Jun; 7(6):2870-7. PubMed ID: 27232543
[TBL] [Abstract][Full Text] [Related]
2. Triterpenoids from Ziziphus jujuba induce apoptotic cell death in human cancer cells through mitochondrial reactive oxygen species production.
Shin M; Lee BM; Kim O; Tran HNK; Lee S; Hwangbo C; Min BS; Lee JH
Food Funct; 2018 Jul; 9(7):3895-3905. PubMed ID: 29968885
[TBL] [Abstract][Full Text] [Related]
3. Anti-complementary activity of triterpenoides from fruits of Zizyphus jujuba.
Lee SM; Park JG; Lee YH; Lee CG; Min BS; Kim JH; Lee HK
Biol Pharm Bull; 2004 Nov; 27(11):1883-6. PubMed ID: 15516743
[TBL] [Abstract][Full Text] [Related]
4. Cytotoxic triterpenoids from the fruits of Zizyphus jujuba.
Lee SM; Min BS; Lee CG; Kim KS; Kho YH
Planta Med; 2003 Nov; 69(11):1051-4. PubMed ID: 14735446
[TBL] [Abstract][Full Text] [Related]
5. Characterization of triterpenic acids in fruits of ziziphus species by HPLC-ELSD-MS.
Guo S; Duan JA; Tang YP; Yang NY; Qian DW; Su SL; Shang EX
J Agric Food Chem; 2010 May; 58(10):6285-9. PubMed ID: 20426471
[TBL] [Abstract][Full Text] [Related]
6. Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants.
Yu L; Jiang BP; Luo D; Shen XC; Guo S; Duan JA; Tang YP
Phytomedicine; 2012 Feb; 19(3-4):239-44. PubMed ID: 21982434
[TBL] [Abstract][Full Text] [Related]
7. Structurally diverse triterpenes obtained from the fruits of Ziziphus jujuba Mill. as inflammation inhibitors by NF-κB signaling pathway.
Ruan J; Sun F; Hao M; Han L; Yu H; Lin F; Wang L; Cao G; Zhang Y; Wang T
Food Funct; 2021 May; 12(10):4496-4503. PubMed ID: 33885123
[TBL] [Abstract][Full Text] [Related]
8. High-performance liquid chromatography--two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis.
Guo S; Duan JA; Tang Y; Su S; Shang E; Ni S; Qian D
J Pharm Biomed Anal; 2009 Jul; 49(5):1296-302. PubMed ID: 19359121
[TBL] [Abstract][Full Text] [Related]
9. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
Guo S; Duan JA; Qian D; Tang Y; Wu D; Su S; Wang H; Zhao Y
Food Chem; 2015 Jan; 167():468-74. PubMed ID: 25149013
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDA-MS/ELSD.
Guo S; Duan JA; Tang Y; Qian Y; Zhao J; Qian D; Su S; Shang E
J Pharm Biomed Anal; 2011 Sep; 56(2):264-70. PubMed ID: 21665400
[TBL] [Abstract][Full Text] [Related]
11. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
Xue X; Zhao A; Wang Y; Ren H; Du J; Li D; Li Y
PLoS One; 2021; 16(10):e0254058. PubMed ID: 34648512
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation.
Damiano S; Forino M; De A; Vitali LA; Lupidi G; Taglialatela-Scafati O
Food Chem; 2017 Sep; 230():24-29. PubMed ID: 28407906
[TBL] [Abstract][Full Text] [Related]
13. Chemical and biological assessment of Ziziphus jujuba fruits from China: different geographical sources and developmental stages.
Chen J; Li Z; Maiwulanjiang M; Zhang WL; Zhan JY; Lam CT; Zhu KY; Yao P; Choi RC; Lau DT; Dong TT; Tsim KW
J Agric Food Chem; 2013 Jul; 61(30):7315-24. PubMed ID: 23841724
[TBL] [Abstract][Full Text] [Related]
14. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
[TBL] [Abstract][Full Text] [Related]
15. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
Gao QH; Wu CS; Wang M
J Agric Food Chem; 2013 Apr; 61(14):3351-63. PubMed ID: 23480594
[TBL] [Abstract][Full Text] [Related]
16. Metabolite distribution and correlation studies of Ziziphus jujuba and Ziziphus nummularia using LC-ESI-MS/MS.
Khan MN; Ul Haq F; Rahman S; Ali A; Musharraf SG
J Pharm Biomed Anal; 2020 Jan; 178():112918. PubMed ID: 31629227
[TBL] [Abstract][Full Text] [Related]
17. Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process.
Guo S; Duan JA; Zhang Y; Qian D; Tang Y; Zhu Z; Wang H
Molecules; 2015 Dec; 20(12):22329-40. PubMed ID: 26703531
[TBL] [Abstract][Full Text] [Related]
18. Cytotoxic Ceanothane- and Lupane-Type Triterpenoids from the Roots of Ziziphus jujuba.
Kang KB; Kim JW; Oh WK; Kim J; Sung SH
J Nat Prod; 2016 Sep; 79(9):2364-75. PubMed ID: 27617953
[TBL] [Abstract][Full Text] [Related]
19. Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.
Ji X; Peng Q; Yuan Y; Shen J; Xie X; Wang M
Food Chem; 2017 Jul; 227():349-357. PubMed ID: 28274443
[TBL] [Abstract][Full Text] [Related]
20. [Determination of triterpenoic acids in fruits of Ziziphus jujuba using HPLC-MS with polymeric ODS column].
Zhang Y; Zhou A; Xie XM
Zhongguo Zhong Yao Za Zhi; 2013 Mar; 38(6):848-51. PubMed ID: 23717965
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]