These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 2723308)

  • 1. Assessing productivity of foodservice systems in nutrition programs for the elderly.
    Lieux EM; Winkler LL
    J Am Diet Assoc; 1989 Jun; 89(6):826-9. PubMed ID: 2723308
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Productivity in nutrition programs for the elderly that utilize an assembly-serve production system.
    Lieux EM; Manning CK
    J Am Diet Assoc; 1991 Feb; 91(2):184-8. PubMed ID: 1991932
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Labor time spent in foodservice activities in one hospital: a 12-year profile.
    Matthews ME; Zardain MV; Mahaffey MJ
    J Am Diet Assoc; 1986 May; 86(5):636-43. PubMed ID: 3700926
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volunteer labor contribution in nutrition programs for the elderly.
    Manning CK; Lieux EM
    J Nutr Elder; 1991; 10(2):5-19. PubMed ID: 2013833
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Productivity in foodservice systems in fourteen nursing homes.
    Yung LS; Matthews ME; Johnson VK; Johnson NE
    J Am Diet Assoc; 1980 Aug; 77(2):159-64. PubMed ID: 7400498
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Productivity measurement in foodservice: past accomplishments--a future alternative.
    Brown DM; Hoover LW
    J Am Diet Assoc; 1990 Jul; 90(7):973-81. PubMed ID: 2195093
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variables affecting productivity in food service systems of nursing homes.
    Yung LS; Matthews ME; Johnson VK; Johnson NE
    J Am Diet Assoc; 1981 Apr; 78(4):342-8. PubMed ID: 7217588
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Activity sampling in two nursing home foodservice systems.
    Ho AK; Matthews ME
    J Am Diet Assoc; 1978 Dec; 73(6):647-53. PubMed ID: 722014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Total factor productivity modeling in hospital foodservice operations.
    Brown DM; Hoover LW
    J Am Diet Assoc; 1991 Sep; 91(9):1088-92. PubMed ID: 1918761
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence sampling in a residence hall foodservice: cleaning times for selected vegetables.
    Block AA; Roach FR; Konz SA
    J Am Diet Assoc; 1985 Feb; 85(2):206-9. PubMed ID: 3968358
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence sampling in a residence hall foodservice: entrée production times.
    Choi VL; Roach FR; Konz SA
    J Am Diet Assoc; 1986 Dec; 86(12):1698-701. PubMed ID: 3782686
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Enhanced Productivity Program.
    Campbell CA
    J Am Diet Assoc; 1985 Nov; 85(11):1479-82. PubMed ID: 4056266
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of waste composition in a continuing-care retirement community.
    Kim T; Shanklin CW; Su AY; Hackes BL; Ferris D
    J Am Diet Assoc; 1997 Apr; 97(4):396-400. PubMed ID: 9120193
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Status of training programs and perceived labor problems in four types of noncommercial foodservice operations.
    Cluskey M; Messersmith AM
    J Am Diet Assoc; 1991 Oct; 91(10):1239-42. PubMed ID: 1918742
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantity food production labor time.
    Waldvogel CF; Ostenso GL
    J Am Diet Assoc; 1977 Feb; 70(2):172-7. PubMed ID: 839027
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of two models of nutritional intervention on homebound older adults at nutritional risk.
    Kretser AJ; Voss T; Kerr WW; Cavadini C; Friedmann J
    J Am Diet Assoc; 2003 Mar; 103(3):329-36. PubMed ID: 12616254
    [TBL] [Abstract][Full Text] [Related]  

  • 17. "You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.
    Fleischhacker S; Cason KL; Achterberg C
    J Am Diet Assoc; 2006 Feb; 106(2):277-80. PubMed ID: 16442878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparative profile of clinical pharmacy activities for pharmacotherapists and residents in a university hospital.
    Lundquist SC; Hatoum HT; Hutchinson RA; Kong SX
    Pharm Pract Manag Q; 1996 Oct; 16(3):35-41. PubMed ID: 10166233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salad production activities in a residence hall foodservice.
    Hauge AJ; Knickrehm ME
    J Am Diet Assoc; 1979 Apr; 74(4):459-62. PubMed ID: 429723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.