1116 related articles for article (PubMed ID: 27234523)
1. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
2. The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system.
Kim CY; Ahn YO; Kim SH; Kim YH; Lee HS; Catanach AS; Jacobs JM; Conner AJ; Kwak SS
Physiol Plant; 2010 Jul; 139(3):229-40. PubMed ID: 20163556
[TBL] [Abstract][Full Text] [Related]
3. Improving Phenolic Total Content and Monoterpene in
Cappellari LDR; Santoro MV; Schmidt A; Gershenzon J; Banchio E
Int J Mol Sci; 2019 Dec; 21(1):. PubMed ID: 31861733
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
Ghasemzadeh A; Jaafar HZ; Rahmat A
BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959
[TBL] [Abstract][Full Text] [Related]
5. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
Huang X; Li J; Shang H; Meng X
J Sci Food Agric; 2015 Jan; 95(2):337-43. PubMed ID: 24799161
[TBL] [Abstract][Full Text] [Related]
6. Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.).
Kim HJ; Chen F; Wang X; Rajapakse NC
J Agric Food Chem; 2006 Mar; 54(6):2327-32. PubMed ID: 16536615
[TBL] [Abstract][Full Text] [Related]
7. Wound-response regulation of the sweet potato sporamin gene promoter region.
Wang SJ; Lan YC; Chen SF; Chen YM; Yeh KW
Plant Mol Biol; 2002 Feb; 48(3):223-31. PubMed ID: 11855724
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical, antioxidant, enzyme activity and antifungal properties of
Fatemi F; Abdollahi MR; Mirzaie-Asl A; Dastan D; Papadopoulou K
Pharm Biol; 2020 Dec; 58(1):286-296. PubMed ID: 32255400
[No Abstract] [Full Text] [Related]
9. Combined seed and foliar pre-treatments with exogenous methyl jasmonate and salicylic acid mitigate drought-induced stress in maize.
Tayyab N; Naz R; Yasmin H; Nosheen A; Keyani R; Sajjad M; Hassan MN; Roberts TH
PLoS One; 2020; 15(5):e0232269. PubMed ID: 32357181
[TBL] [Abstract][Full Text] [Related]
10. Priming of seeds with methyl jasmonate induced resistance to hemi-biotroph Fusarium oxysporum f.sp. lycopersici in tomato via 12-oxo-phytodienoic acid, salicylic acid, and flavonol accumulation.
Król P; Igielski R; Pollmann S; Kępczyńska E
J Plant Physiol; 2015 May; 179():122-32. PubMed ID: 25867625
[TBL] [Abstract][Full Text] [Related]
11. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.
Ghasemzadeh A; Ashkani S; Baghdadi A; Pazoki A; Jaafar HZ; Rahmat A
Molecules; 2016 Sep; 21(9):. PubMed ID: 27618000
[TBL] [Abstract][Full Text] [Related]
12. Potential Antioxidative Activity of Waste Product of Purple Sweet Potato (
Insanu M; Amalia R; Fidrianny I
Pak J Biol Sci; 2022 Jan; 25(8):681-687. PubMed ID: 36098193
[TBL] [Abstract][Full Text] [Related]
13. Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).
Kim HJ; Chen F; Wang X; Choi JH
J Agric Food Chem; 2006 Sep; 54(19):7263-9. PubMed ID: 16968092
[TBL] [Abstract][Full Text] [Related]
14. Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Ju YL; Liu M; Zhao H; Meng JF; Fang YL
Molecules; 2016 Oct; 21(10):. PubMed ID: 27754331
[TBL] [Abstract][Full Text] [Related]
15. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
[TBL] [Abstract][Full Text] [Related]
16. Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.
Mohanraj R; Sivasankar S
J Med Food; 2014 Jul; 17(7):733-41. PubMed ID: 24921903
[TBL] [Abstract][Full Text] [Related]
17. Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity.
Park SC; Kim YH; Kim SH; Jeong YJ; Kim CY; Lee JS; Bae JY; Ahn MJ; Jeong JC; Lee HS; Kwak SS
Physiol Plant; 2015 Apr; 153(4):525-37. PubMed ID: 25220246
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds and antioxidant activity in sweet potato after heat treatment.
Kim MY; Lee BW; Lee HU; Lee YY; Kim MH; Lee JY; Lee BK; Woo KS; Kim HJ
J Sci Food Agric; 2019 Dec; 99(15):6833-6840. PubMed ID: 31385299
[TBL] [Abstract][Full Text] [Related]
19. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
[TBL] [Abstract][Full Text] [Related]
20. Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour.
Azeem M; Mu TH; Zhang M
Food Sci Technol Int; 2020 Jul; 26(5):388-402. PubMed ID: 31870191
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
