164 related articles for article (PubMed ID: 27235823)
1. Increased textural complexity in food enhances satiation.
Larsen DS; Tang J; Ferguson LR; James BJ
Appetite; 2016 Oct; 105():189-94. PubMed ID: 27235823
[TBL] [Abstract][Full Text] [Related]
2. The effect of textural complexity of solid foods on satiation.
Tang J; Larsen DS; Ferguson LR; James BJ
Physiol Behav; 2016 Sep; 163():17-24. PubMed ID: 27126966
[TBL] [Abstract][Full Text] [Related]
3. Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.
Forde CG; van Kuijk N; Thaler T; de Graaf C; Martin N
Appetite; 2013 Jan; 60(1):208-219. PubMed ID: 23017464
[TBL] [Abstract][Full Text] [Related]
4. Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day.
Bolhuis DP; Forde CG; Cheng Y; Xu H; Martin N; de Graaf C
PLoS One; 2014; 9(4):e93370. PubMed ID: 24695412
[TBL] [Abstract][Full Text] [Related]
5. The effect of sensory-nutrient congruency on food intake after repeated exposure: do texture and/or energy density matter?
Hogenkamp PS
Physiol Behav; 2014 Sep; 136():86-90. PubMed ID: 24699132
[TBL] [Abstract][Full Text] [Related]
6. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
Hopkins M; Gibbons C; Caudwell P; Blundell JE; Finlayson G
Br J Nutr; 2016 May; 115(10):1875-84. PubMed ID: 27001260
[TBL] [Abstract][Full Text] [Related]
7. Effect of bite size and oral processing time of a semisolid food on satiation.
Zijlstra N; de Wijk RA; Mars M; Stafleu A; de Graaf C
Am J Clin Nutr; 2009 Aug; 90(2):269-75. PubMed ID: 19515731
[TBL] [Abstract][Full Text] [Related]
8. Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.
Yin W; Hewson L; Linforth R; Taylor M; Fisk ID
Appetite; 2017 Jul; 114():265-274. PubMed ID: 28396048
[TBL] [Abstract][Full Text] [Related]
9. Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.
Wee MSM; Goh AT; Stieger M; Forde CG
Food Funct; 2018 Oct; 9(10):5301-5312. PubMed ID: 30256358
[TBL] [Abstract][Full Text] [Related]
10. Comparison of oro-sensory exposure duration and intensity manipulations on satiation.
Lasschuijt MP; Mars M; Stieger M; Miquel-Kergoat S; de Graaf C; Smeets P
Physiol Behav; 2017 Jul; 176():76-83. PubMed ID: 28174138
[TBL] [Abstract][Full Text] [Related]
11. Effects of bite size and duration of oral processing on retro-nasal aroma release - features contributing to meal termination.
Ruijschop RM; Zijlstra N; Boelrijk AE; Dijkstra A; Burgering MJ; Graaf Cd; Westerterp-Plantenga MS
Br J Nutr; 2011 Jan; 105(2):307-15. PubMed ID: 20836901
[TBL] [Abstract][Full Text] [Related]
12. Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently.
Ketel EC; Aguayo-Mendoza MG; de Wijk RA; de Graaf C; Piqueras-Fiszman B; Stieger M
Food Res Int; 2019 May; 119():143-151. PubMed ID: 30884642
[TBL] [Abstract][Full Text] [Related]
13. Increasing the number of chews before swallowing reduces meal size in normal-weight, overweight, and obese adults.
Zhu Y; Hollis JH
J Acad Nutr Diet; 2014 Jun; 114(6):926-931. PubMed ID: 24215801
[TBL] [Abstract][Full Text] [Related]
14. Texture and savoury taste influences on food intake in a realistic hot lunch time meal.
Forde CG; van Kuijk N; Thaler T; de Graaf C; Martin N
Appetite; 2013 Jan; 60(1):180-186. PubMed ID: 23085683
[TBL] [Abstract][Full Text] [Related]
15. Effects on satiation, satiety and food intake of wholegrain and refined grain pasta.
Cioffi I; Ibrugger S; Bache J; Thomassen MT; Contaldo F; Pasanisi F; Kristensen M
Appetite; 2016 Dec; 107():152-158. PubMed ID: 27496788
[TBL] [Abstract][Full Text] [Related]
16. Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.
Hogenkamp PS; Mars M; Stafleu A; de Graaf C
Appetite; 2012 Oct; 59(2):419-24. PubMed ID: 22721908
[TBL] [Abstract][Full Text] [Related]
17. Oral Processing, Satiation and Obesity: Overview and Hypotheses.
Slyper A
Diabetes Metab Syndr Obes; 2021; 14():3399-3415. PubMed ID: 34345176
[TBL] [Abstract][Full Text] [Related]
18. Effects of eating rate on satiety: A role for episodic memory?
Ferriday D; Bosworth ML; Lai S; Godinot N; Martin N; Martin AA; Rogers PJ; Brunstrom JM
Physiol Behav; 2015 Dec; 152(Pt B):389-96. PubMed ID: 26143189
[TBL] [Abstract][Full Text] [Related]
19. The effect of texture differences on satiation in 3 pairs of solid foods.
Zijlstra N; Mars M; Stafleu A; de Graaf C
Appetite; 2010 Dec; 55(3):490-7. PubMed ID: 20801178
[TBL] [Abstract][Full Text] [Related]
20. Texture and satiation: the role of oro-sensory exposure time.
de Graaf C
Physiol Behav; 2012 Nov; 107(4):496-501. PubMed ID: 22609070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
