101 related articles for article (PubMed ID: 27237789)
1. Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High-Fat Diet-Induced Obese Mice.
Takemoto M; Takemoto H; Saijo R
Biol Pharm Bull; 2016 Aug; 39(8):1347-52. PubMed ID: 27237789
[TBL] [Abstract][Full Text] [Related]
2. A Simple, Enzymatic Biotransformation Method Using Fresh Green Tea Leaves Efficiently Generates Theaflavin-Containing Fermentation Water That Has Potent Physiological Functions in Mice and Humans.
Takemoto M; Takemoto H; Kouno H; Soeda T; Moriya T
Biol Pharm Bull; 2017 Jun; 40(6):860-866. PubMed ID: 28381812
[TBL] [Abstract][Full Text] [Related]
3. Synthesis of Theaflavins and Their Functions.
Takemoto M; Takemoto H
Molecules; 2018 Apr; 23(4):. PubMed ID: 29659496
[TBL] [Abstract][Full Text] [Related]
4. Preventive effects of black tea theaflavins against mouse type IV allergy.
Yoshino K; Yamazaki K; Sano M
J Sci Food Agric; 2010 Sep; 90(12):1983-7. PubMed ID: 20597096
[TBL] [Abstract][Full Text] [Related]
5. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
Chen H; Shurlknight K; Leung T; Sang S
J Agric Food Chem; 2012 Oct; 60(43):10850-7. PubMed ID: 23066878
[TBL] [Abstract][Full Text] [Related]
6. The impact of theaflavins on systemic-and microcirculation alterations: The murine and randomized feasibility trials.
Saito A; Nakazato R; Suhara Y; Shibata M; Fukui T; Ishii T; Asanuma T; Mochizuki K; Nakayama T; Osakabe N
J Nutr Biochem; 2016 Jun; 32():107-14. PubMed ID: 27142743
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Glisan SL; Grove KA; Yennawar NH; Lambert JD
Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
[TBL] [Abstract][Full Text] [Related]
8. How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin.
Wu D; Mei S; Duan R; Geng F; Wu W; Li X; Cheng L; Wang C
Food Chem; 2020 Jan; 303():125407. PubMed ID: 31466032
[TBL] [Abstract][Full Text] [Related]
9. Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats.
Weerawatanakorn M; Lee YL; Tsai CY; Lai CS; Wan X; Ho CT; Li S; Pan MH
Food Funct; 2015 Jun; 6(6):1832-40. PubMed ID: 25927469
[TBL] [Abstract][Full Text] [Related]
10. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
Zhang S; Yang C; Idehen E; Shi L; Lv L; Sang S
J Agric Food Chem; 2018 Apr; 66(13):3402-3407. PubMed ID: 29534564
[TBL] [Abstract][Full Text] [Related]
11. Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.
Jhoo JW; Lo CY; Li S; Sang S; Ang CY; Heinze TM; Ho CT
J Agric Food Chem; 2005 Jul; 53(15):6146-50. PubMed ID: 16029009
[TBL] [Abstract][Full Text] [Related]
12. Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
Nishimura M; Ishiyama K; Watanabe A; Kawano S; Miyase T; Sano M
J Agric Food Chem; 2007 Sep; 55(18):7252-7. PubMed ID: 17696441
[TBL] [Abstract][Full Text] [Related]
13. Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
Sharma N; Phan HT; Chikae M; Takamura Y; Azo-Oussou AF; Vestergaard MC
J Sci Food Agric; 2020 May; 100(7):3126-3135. PubMed ID: 32086808
[TBL] [Abstract][Full Text] [Related]
14. Effect of oral theaflavin administration on body weight, fat, and muscle in healthy subjects: a randomized pilot study.
Aizawa T; Yamamoto A; Ueno T
Biosci Biotechnol Biochem; 2017 Feb; 81(2):311-315. PubMed ID: 27756182
[TBL] [Abstract][Full Text] [Related]
15. The influence of Goishi tea on adipocytokines in obese mice.
Yokota J; Jobu K; Yoshioka S; Kashiwagi T; Shimamura T; Moriyama H; Murata S; Ohishi M; Ukeda H; Miyamura M
Food Chem; 2013 Jun; 138(4):2210-8. PubMed ID: 23497878
[TBL] [Abstract][Full Text] [Related]
16. Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet--but not high-fat diet-fed mice.
Santana A; Santamarina A; Souza G; Mennitti L; Okuda M; Venancio D; Seelaender M; do Nascimento CO; Ribeiro E; Lira F; Oyama L
J Nutr Biochem; 2015 Sep; 26(9):893-902. PubMed ID: 26048201
[TBL] [Abstract][Full Text] [Related]
17. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
[TBL] [Abstract][Full Text] [Related]
18. Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum.
Ilacqua AN; Shettler JA; Wernke KM; Skalla JK; McQuade KJ
Biochem Biophys Res Commun; 2017 Sep; 491(2):449-454. PubMed ID: 28711497
[TBL] [Abstract][Full Text] [Related]
19. Oral green tea catechins transiently lower plasma glucose concentrations in female db/db mice.
Wein S; Schrader E; Rimbach G; Wolffram S
J Med Food; 2013 Apr; 16(4):312-7. PubMed ID: 23514230
[TBL] [Abstract][Full Text] [Related]
20. Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
Miyata Y; Tamaru S; Tanaka T; Tamaya K; Matsui T; Nagata Y; Tanaka K
J Agric Food Chem; 2013 Oct; 61(39):9366-72. PubMed ID: 24011231
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
