170 related articles for article (PubMed ID: 27240678)
1. Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources.
Yu S; Du S; Yuan J; Hu Y
Sci Rep; 2016 May; 6():26944. PubMed ID: 27240678
[TBL] [Abstract][Full Text] [Related]
2. Chemometric Classification of Different Tree Peony Species Native to China Based on the Assessment of Major Fatty Acids of Seed Oil and Phenotypic Characteristics of the Seeds.
Zhang XX; Zhang YL; Niu LX; Sun JY; Li LH; Zhang J; Li J
Chem Biodivers; 2017 Jan; 14(1):. PubMed ID: 27451016
[TBL] [Abstract][Full Text] [Related]
3. Characterization of genes encoding ω-6 desaturase PoFAD2 and PoFAD6, and ω-3 desaturase PoFAD3 for ALA accumulation in developing seeds of oil crop Paeonia ostii var. lishizhenii.
Li L; Wang Z; Li Y; Wang D; Xiu Y; Wang H
Plant Sci; 2021 Nov; 312():111029. PubMed ID: 34620433
[TBL] [Abstract][Full Text] [Related]
4. Oil biosynthesis and transcriptome profiles in developing endosperm and oil characteristic analyses in Paeonia ostii var. lishizhenii.
Xiu Y; Wu G; Tang W; Peng Z; Bu X; Chao L; Yin X; Xiong J; Zhang H; Zhao X; Ding J; Ma L; Wang H; van Staden J
J Plant Physiol; 2018 Sep; 228():121-133. PubMed ID: 29902680
[TBL] [Abstract][Full Text] [Related]
5. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.
Li SS; Yuan RY; Chen LG; Wang LS; Hao XH; Wang LJ; Zheng XC; Du H
Food Chem; 2015 Apr; 173():133-40. PubMed ID: 25466004
[TBL] [Abstract][Full Text] [Related]
6. Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from Paeonia suffruticosa Andr. Seed.
Lin X; Yi X; Ni S
J Oleo Sci; 2021; 70(1):39-49. PubMed ID: 33431771
[TBL] [Abstract][Full Text] [Related]
7. Comparative Transcriptome Analysis Reveals an Efficient Mechanism of α-Linolenic Acid in Tree Peony Seeds.
Zhang Q; Yu R; Sun D; Rahman MM; Xie L; Hu J; He L; Kilaru A; Niu L; Zhang Y
Int J Mol Sci; 2018 Dec; 20(1):. PubMed ID: 30586917
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development.
Li SS; Wang LS; Shu QY; Wu J; Chen LG; Shao S; Yin DD
BMC Genomics; 2015 Mar; 16(1):208. PubMed ID: 25887415
[TBL] [Abstract][Full Text] [Related]
9. Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds.
Yu SY; Zhang X; Huang LB; Lyu YP; Zhang Y; Yao ZJ; Zhang XX; Yuan JH; Hu YH
BMC Genomics; 2021 Apr; 22(1):297. PubMed ID: 33892636
[TBL] [Abstract][Full Text] [Related]
10. Fatty Acid and Associated Gene Expression Analyses of Three Tree Peony Species Reveal Key Genes for α-Linolenic Acid Synthesis in Seeds.
Zhang QY; Yu R; Xie LH; Rahman MM; Kilaru A; Niu LX; Zhang YL
Front Plant Sci; 2018; 9():106. PubMed ID: 29459881
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the stearoyl-ACP desaturase gene (PoSAD) from woody oil crop Paeonia ostii var. lishizhenii in oleic acid biosynthesis.
Li L; Li Y; Wang R; Chao L; Xiu Y; Wang H
Phytochemistry; 2020 Oct; 178():112480. PubMed ID: 32768716
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid desaturase 3 (PsFAD3) from Paeonia suffruticosa reveals high α-linolenic acid accumulation.
Yin DD; Xu WZ; Shu QY; Li SS; Wu Q; Feng CY; Gu ZY; Wang LS
Plant Sci; 2018 Sep; 274():212-222. PubMed ID: 30080606
[TBL] [Abstract][Full Text] [Related]
13. Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation.
Su J; Ma C; Liu C; Gao C; Nie R; Wang H
J Food Sci; 2016 Apr; 81(4):H1001-9. PubMed ID: 26930155
[TBL] [Abstract][Full Text] [Related]
14. Phenotypic Characteristics and Fatty Acid Composition of Seeds from Different Herbaceous Peony Species Native to China.
Yan ZG; Xie LH; Wang N; Sun DY; Bai ZZ; Niu LX; Zhang YL; Ji XT
Chem Biodivers; 2019 Mar; 16(3):e1800589. PubMed ID: 30793831
[TBL] [Abstract][Full Text] [Related]
15. Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed.
Mao Y; Han J; Tian F; Tang X; Hu Y; Guan Y
J Food Sci; 2017 Feb; 82(2):553-561. PubMed ID: 28135396
[TBL] [Abstract][Full Text] [Related]
16. ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii.
Li Y; Wang X; Zhang X; Liu Z; Peng L; Hao Q; Liu Z; Men S; Tong N; Shu Q
Plant Sci; 2022 Apr; 317():111189. PubMed ID: 35193738
[TBL] [Abstract][Full Text] [Related]
17. The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China.
Wu G; Shen Y; Nie R; Li P; Jin Q; Zhang H; Wang X
J Food Sci; 2020 Nov; 85(11):3815-3822. PubMed ID: 33063333
[TBL] [Abstract][Full Text] [Related]
18. Differences and Correlations of Morphological Characteristics and Fatty Acid Profiles of Seeds of Toona sinensis.
Su S; Wang LJ; Ni JW; Geng YH; Xu XQ
Chem Biodivers; 2020 Nov; 17(11):e2000553. PubMed ID: 32939973
[TBL] [Abstract][Full Text] [Related]
19. Identification of microRNAs and long non-coding RNAs involved in fatty acid biosynthesis in tree peony seeds.
Yin DD; Li SS; Shu QY; Gu ZY; Wu Q; Feng CY; Xu WZ; Wang LS
Gene; 2018 Aug; 666():72-82. PubMed ID: 29738839
[TBL] [Abstract][Full Text] [Related]
20. Diacylglycerol Acyltransferase 3(DGAT3) Is Responsible for the Biosynthesis of Unsaturated Fatty Acids in Vegetative Organs of
Han L; Zhai Y; Wang Y; Shi X; Xu Y; Gao S; Zhang M; Luo J; Zhang Q
Int J Mol Sci; 2022 Nov; 23(22):. PubMed ID: 36430868
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
