These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
44. An advanced technique using an electronic taste-sensing system to evaluate the bitterness of orally disintegrating films and the evaluation of model films. Takeuchi Y; Usui R; Ikezaki H; Tahara K; Takeuchi H Int J Pharm; 2017 Oct; 531(1):179-190. PubMed ID: 28789886 [TBL] [Abstract][Full Text] [Related]
45. Evidence of acceptability of oral paediatric medicines: a review. Mistry P; Batchelor H; J Pharm Pharmacol; 2017 Apr; 69(4):361-376. PubMed ID: 27524471 [TBL] [Abstract][Full Text] [Related]
47. Preparation of polymer-blended quinine nanocomposite particles by spray drying and assessment of their instrumental bitterness-masking effect using a taste sensor. Taki M; Tagami T; Ozeki T Drug Dev Ind Pharm; 2017 May; 43(5):715-722. PubMed ID: 27401130 [TBL] [Abstract][Full Text] [Related]
48. Taste Masking Approaches for Medicines. Faisal W; Farag F; Abdellatif AAH; Abbas A Curr Drug Deliv; 2018 Feb; 15(2):167-185. PubMed ID: 29034835 [TBL] [Abstract][Full Text] [Related]
49. Sensory evaluation of the taste of berberine hydrochloride using an Electronic Tongue. Wang Y; Feng Y; Wu Y; Liang S; Xu D Fitoterapia; 2013 Apr; 86():137-43. PubMed ID: 23481282 [TBL] [Abstract][Full Text] [Related]
51. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection. Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122 [TBL] [Abstract][Full Text] [Related]
52. Food acceptance and genetic variation in taste. Duffy VB; Bartoshuk LM J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567 [TBL] [Abstract][Full Text] [Related]
53. The prediction of the palatability of orally disintegrating tablets by an electronic gustatory system. Nakamura H; Uchida S; Sugiura T; Namiki N Int J Pharm; 2015 Sep; 493(1-2):305-12. PubMed ID: 26216412 [TBL] [Abstract][Full Text] [Related]
54. Suppression in Bitterness Intensity of Bitter Basic Drug by Chlorogenic Acid. Shiraishi S; Haraguchi T; Nakamura S; Kojima H; Kawasaki I; Yoshida M; Uchida T Chem Pharm Bull (Tokyo); 2017; 65(2):151-156. PubMed ID: 28154308 [TBL] [Abstract][Full Text] [Related]
55. Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis. Sokolowsky M; Fischer U Anal Chim Acta; 2012 Jun; 732():46-52. PubMed ID: 22688033 [TBL] [Abstract][Full Text] [Related]
56. Formulation and evaluation of primaquine phosphate taste-masked rapidly disintegrating tablet. Shah PP; Mashru RC J Pharm Pharmacol; 2008 Oct; 60(10):1279-85. PubMed ID: 18812020 [TBL] [Abstract][Full Text] [Related]
57. [Oral dosage forms for children: acceptability and palatability]. Kojima J Yakugaku Zasshi; 2015; 135(2):245-7. PubMed ID: 25747220 [TBL] [Abstract][Full Text] [Related]
58. Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans. Mura E; Yagi M; Yokota K; Seto E; Matsumiya K; Matsumura Y; Hayashi Y Biosci Biotechnol Biochem; 2018 Sep; 82(9):1539-1549. PubMed ID: 29912652 [TBL] [Abstract][Full Text] [Related]
59. Validation of a rat behavioral avoidance model from a drug delivery perspective. Bhat MG; Jordt RM; Khan MA; Foley CE; Gilbertson TA Int J Pharm; 2005 Oct; 303(1-2):31-6. PubMed ID: 16125347 [TBL] [Abstract][Full Text] [Related]
60. The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. des Gachons CP; Beauchamp GK; Breslin PA Ann N Y Acad Sci; 2009 Jul; 1170():140-4. PubMed ID: 19686123 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]