268 related articles for article (PubMed ID: 27240801)
1. Beyond Access: Characteristics of the Food Environment and Risk of Diabetes.
Mezuk B; Li X; Cederin K; Rice K; Sundquist J; Sundquist K
Am J Epidemiol; 2016 Jun; 183(12):1129-37. PubMed ID: 27240801
[TBL] [Abstract][Full Text] [Related]
2. Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study.
Madrigal JM; Cedillo-Couvert E; Ricardo AC; Appel LJ; Anderson CAM; Deo R; Hamm LL; Cornish-Zirker D; Tan TC; Sha D; Hsu JY; Zenk SN; Saunders MR; Persky V; Lash JP;
J Acad Nutr Diet; 2020 Jul; 120(7):1151-1162.e3. PubMed ID: 32146126
[TBL] [Abstract][Full Text] [Related]
3. GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores.
Peng K; Rodríguez DA; Peterson M; Braun LM; Howard AG; Lewis CE; Shikany JM; Gordon-Larsen P
J Urban Health; 2020 Apr; 97(2):213-225. PubMed ID: 32086738
[TBL] [Abstract][Full Text] [Related]
4. Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study.
Haynes-Maslow L; Leone LA
BMC Public Health; 2017 Aug; 17(1):648. PubMed ID: 28793887
[TBL] [Abstract][Full Text] [Related]
5. Association between Childhood Obesity and Neighbourhood Accessibility to Fast-Food Outlets: A Nationwide 6-Year Follow-Up Study of 944,487 Children.
Hamano T; Li X; Sundquist J; Sundquist K
Obes Facts; 2017; 10(6):559-568. PubMed ID: 29161708
[TBL] [Abstract][Full Text] [Related]
6. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong.
Zhang T; Huang B
Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30322198
[TBL] [Abstract][Full Text] [Related]
7. The evolution of local food environments within established neighbourhoods and new developments in Perth, Western Australia.
Bivoltsis A; Trapp G; Knuiman M; Hooper P; Ambrosini GL
Health Place; 2019 May; 57():204-217. PubMed ID: 31103776
[TBL] [Abstract][Full Text] [Related]
8. Disparities in the food environments of New York City public schools.
Neckerman KM; Bader MD; Richards CA; Purciel M; Quinn JW; Thomas JS; Warbelow C; Weiss CC; Lovasi GS; Rundle A
Am J Prev Med; 2010 Sep; 39(3):195-202. PubMed ID: 20709250
[TBL] [Abstract][Full Text] [Related]
9. Food swamps by area socioeconomic deprivation in New Zealand: a national study.
Sushil Z; Vandevijvere S; Exeter DJ; Swinburn B
Int J Public Health; 2017 Nov; 62(8):869-877. PubMed ID: 28534060
[TBL] [Abstract][Full Text] [Related]
10. Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time.
Rummo PE; Guilkey DK; Ng SW; Popkin BM; Evenson KR; Gordon-Larsen P
Am J Prev Med; 2017 Mar; 52(3):300-310. PubMed ID: 27865651
[TBL] [Abstract][Full Text] [Related]
11. Changes in the Neighborhood Food Store Environment and Children's Body Mass Index at Peripuberty in the United States.
Chen HJ; Wang Y
J Adolesc Health; 2016 Jan; 58(1):111-8. PubMed ID: 26707233
[TBL] [Abstract][Full Text] [Related]
12. Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants.
Sarkar C; Webster C; Gallacher J
Lancet Planet Health; 2018 Oct; 2(10):e438-e450. PubMed ID: 30318101
[TBL] [Abstract][Full Text] [Related]
13. Neighborhood deprivation and access to fast-food retailing: a national study.
Pearce J; Blakely T; Witten K; Bartie P
Am J Prev Med; 2007 May; 32(5):375-82. PubMed ID: 17478262
[TBL] [Abstract][Full Text] [Related]
14. Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency.
Athens JK; Duncan DT; Elbel B
J Acad Nutr Diet; 2016 Aug; 116(8):1266-75. PubMed ID: 26923712
[TBL] [Abstract][Full Text] [Related]
15. Association between Availability of Neighborhood Fast Food Outlets and Overweight Among 5⁻18 Year-Old Children in Peninsular Malaysia: A Cross-Sectional Study.
Chee Cheong K; Yoon Ling C; Kuang Hock L; Mohd Ghazali S; Chien Huey T; Che Ibrahim MK; Baharudin A; Siew Man C; Yong Kang C; Ahmad NA; Yusoff AF
Int J Environ Res Public Health; 2019 Feb; 16(4):. PubMed ID: 30781699
[TBL] [Abstract][Full Text] [Related]
16. Spatial access to restaurants and grocery stores in relation to frequency of home cooking.
Pinho MGM; Mackenbach JD; Charreire H; Oppert JM; Bárdos H; Rutter H; Compernolle S; Beulens JWJ; Brug J; Lakerveld J
Int J Behav Nutr Phys Act; 2018 Jan; 15(1):6. PubMed ID: 29338756
[TBL] [Abstract][Full Text] [Related]
17. Associations between food environment typologies and body mass index: Evidence from Yorkshire, England.
Hobbs M; Green MA; Wilkins E; Lamb KE; McKenna J; Griffiths C
Soc Sci Med; 2019 Oct; 239():112528. PubMed ID: 31499332
[TBL] [Abstract][Full Text] [Related]
18. Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach.
Luan H; Law J; Quick M
Int J Health Geogr; 2015 Dec; 14():37. PubMed ID: 26714645
[TBL] [Abstract][Full Text] [Related]
19. Geographic scale matters in detecting the relationship between neighbourhood food environments and obesity risk: an analysis of driver license records in Salt Lake County, Utah.
Fan JX; Hanson HA; Zick CD; Brown BB; Kowaleski-Jones L; Smith KR
BMJ Open; 2014 Aug; 4(8):e005458. PubMed ID: 25138805
[TBL] [Abstract][Full Text] [Related]
20. Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter?
Polsky JY; Moineddin R; Dunn JR; Glazier RH; Booth GL
Prev Med; 2016 Jan; 82():28-34. PubMed ID: 26582211
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
