BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 27242675)

  • 1. Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products.
    Diaz M; Ladero V; Del Rio B; Redruello B; Fernández M; Martin MC; Alvarez MA
    Front Microbiol; 2016; 7():591. PubMed ID: 27242675
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms.
    Villarreal LA; Ladero V; Sarquis A; Martinez B; Del Rio B; Alvarez MA
    J Dairy Sci; 2024 Jul; 107(7):4277-4287. PubMed ID: 38395395
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel.
    Diaz M; Del Rio B; Sanchez-Llana E; Ladero V; Redruello B; Fernández M; Martin MC; Alvarez MA
    Food Microbiol; 2016 Oct; 59():85-91. PubMed ID: 27375247
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines.
    Guarcello R; De Angelis M; Settanni L; Formiglio S; Gaglio R; Minervini F; Moschetti G; Gobbetti M
    Appl Environ Microbiol; 2016 Dec; 82(23):6870-6880. PubMed ID: 27637883
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
    Ladero V; Fernández M; Calles-Enríquez M; Sánchez-Llana E; Cañedo E; Martín MC; Alvarez MA
    Food Microbiol; 2012 May; 30(1):132-8. PubMed ID: 22265293
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of the Biofilms Formed by Histamine-Producing
    Sarquis A; Bajrami D; Mizaikoff B; Ladero V; Alvarez MA; Fernandez M
    Foods; 2023 Apr; 12(7):. PubMed ID: 37048324
    [No Abstract]   [Full Text] [Related]  

  • 7. Biogenic amine-forming microbial communities in cheese.
    Burdychova R; Komprda T
    FEMS Microbiol Lett; 2007 Nov; 276(2):149-55. PubMed ID: 17956420
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products.
    Ladero V; Gómez-Sordo C; Sánchez-Llana E; Del Rio B; Redruello B; Fernández M; Martín MC; Alvarez MA
    Front Microbiol; 2016; 7():445. PubMed ID: 27092117
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci.
    Tabanelli G; Montanari C; Bargossi E; Lanciotti R; Gatto V; Felis G; Torriani S; Gardini F
    Int J Food Microbiol; 2014 Nov; 190():14-23. PubMed ID: 25173915
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk.
    Perin LM; Belviso S; Bello BD; Nero LA; Cocolin L
    J Food Prot; 2017 Jan; 80(1):151-157. PubMed ID: 28221886
    [TBL] [Abstract][Full Text] [Related]  

  • 11.
    Del Rio B; Sánchez-Llana E; Redruello B; Magadan AH; Fernández M; Martin MC; Ladero V; Alvarez MA
    Front Microbiol; 2019; 10():566. PubMed ID: 30949154
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid.
    Sarquis A; Ladero V; Díaz M; Sánchez-Llana E; Fernández M; Alvarez MA
    Food Res Int; 2024 Jan; 175():113777. PubMed ID: 38129064
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The formation of biogenic amines by fermentation organisms.
    Straub BW; Kicherer M; Schilcher SM; Hammes WP
    Z Lebensm Unters Forsch; 1995 Jul; 201(1):79-82. PubMed ID: 7571871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy.
    Bajrami D; Fischer S; Barth H; Sarquis MA; Ladero VM; Fernández M; Sportelli MC; Cioffi N; Kranz C; Mizaikoff B
    NPJ Biofilms Microbiomes; 2022 Nov; 8(1):92. PubMed ID: 36402858
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improved screening procedure for biogenic amine production by lactic acid bacteria.
    Bover-Cid S; Holzapfel WH
    Int J Food Microbiol; 1999 Dec; 53(1):33-41. PubMed ID: 10598112
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the Biogenic Amines Formation and Degradation Abilities of
    Li L; Wen X; Wen Z; Chen S; Wang L; Wei X
    Front Microbiol; 2018; 9():1015. PubMed ID: 29867901
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu.
    Hu M; Dong J; Tan G; Li X; Zheng Z; Li M
    Food Microbiol; 2021 Sep; 98():103762. PubMed ID: 33875200
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
    Bunková L; Bunka F; Mantlová G; Cablová A; Sedlácek I; Svec P; Pachlová V; Krácmar S
    Food Microbiol; 2010 Oct; 27(7):880-8. PubMed ID: 20688229
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants.
    Lauková A; Kandričáková A; Buňková L; Pleva P; Ščerbová J
    Probiotics Antimicrob Proteins; 2017 Dec; 9(4):483-491. PubMed ID: 28342109
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.