179 related articles for article (PubMed ID: 27243801)
1. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
Choi WS; Patel D; Han JH
J Food Sci; 2016 Jul; 81(7):E1716-25. PubMed ID: 27243801
[TBL] [Abstract][Full Text] [Related]
2. Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film.
Zhang Y; Han JH
J Food Sci; 2008 Sep; 73(7):E313-24. PubMed ID: 18803705
[TBL] [Abstract][Full Text] [Related]
3. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
Saberi B; Chockchaisawasdee S; Golding JB; Scarlett CJ; Stathopoulos CE
Int J Biol Macromol; 2017 Nov; 104(Pt A):345-359. PubMed ID: 28606842
[TBL] [Abstract][Full Text] [Related]
4. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Chickpea (
Díaz O; Ferreiro T; Rodríguez-Otero JL; Cobos Á
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30871074
[TBL] [Abstract][Full Text] [Related]
6. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
Chang C; Nickerson MT
Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
[TBL] [Abstract][Full Text] [Related]
7. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
Shaikh M; Haider S; Ali TM; Hasnain A
Int J Biol Macromol; 2019 Mar; 124():209-219. PubMed ID: 30448491
[TBL] [Abstract][Full Text] [Related]
8. Crystallization of high-amylose starch by the addition of plasticizers at low and intermediate concentrations.
Zhang Y; Han JH
J Food Sci; 2010; 75(1):N8-16. PubMed ID: 20492189
[TBL] [Abstract][Full Text] [Related]
9. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
Mueller E; Hoffmann TG; Schmitz FRW; Helm CV; Roy S; Bertoli SL; de Souza CK
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128436. PubMed ID: 38016616
[TBL] [Abstract][Full Text] [Related]
10. Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications.
Jha P
Int J Biol Macromol; 2020 Oct; 160():571-582. PubMed ID: 32485256
[TBL] [Abstract][Full Text] [Related]
11. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
de Moraes JO; Müller CM; Laurindo JB
Food Sci Technol Int; 2012 Feb; 18(1):35-45. PubMed ID: 22049161
[TBL] [Abstract][Full Text] [Related]
12. Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films.
Daza LD; Homez-Jara A; Solanilla JF; Váquiro HA
Int J Biol Macromol; 2018 Dec; 120(Pt B):1834-1845. PubMed ID: 30287367
[TBL] [Abstract][Full Text] [Related]
13. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
Ren L; Yan X; Zhou J; Tong J; Su X
Int J Biol Macromol; 2017 Dec; 105(Pt 3):1636-1643. PubMed ID: 28167105
[TBL] [Abstract][Full Text] [Related]
14. Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films.
Sun Q; Sun C; Xiong L
Carbohydr Polym; 2013 Oct; 98(1):630-7. PubMed ID: 23987392
[TBL] [Abstract][Full Text] [Related]
15. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
Jeevahan J; Chandrasekaran M
Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
[TBL] [Abstract][Full Text] [Related]
16. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
El Halal SL; Colussi R; Biduski B; Evangelho JA; Bruni GP; Antunes MD; Dias AR; Zavareze ED
J Sci Food Agric; 2017 Jan; 97(2):411-419. PubMed ID: 27106744
[TBL] [Abstract][Full Text] [Related]
17. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
da Silva JB; Pereira FV; Druzian JI
J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
[TBL] [Abstract][Full Text] [Related]
18. Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative study.
Hopkins EJ; Stone AK; Wang J; Korber DR; Nickerson MT
J Texture Stud; 2019 Dec; 50(6):539-546. PubMed ID: 31228258
[TBL] [Abstract][Full Text] [Related]
19. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
Nogueira GF; Soares CT; Cavasini R; Fakhouri FM; de Oliveira RA
Food Chem; 2019 Mar; 275():417-425. PubMed ID: 30724216
[TBL] [Abstract][Full Text] [Related]
20. Thermoplastic starch blown films with improved mechanical and barrier properties.
Dang KM; Yoksan R
Int J Biol Macromol; 2021 Oct; 188():290-299. PubMed ID: 34375662
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]