685 related articles for article (PubMed ID: 27258251)
1. Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.
Rigacci S; Stefani M
Int J Mol Sci; 2016 May; 17(6):. PubMed ID: 27258251
[TBL] [Abstract][Full Text] [Related]
2. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
Virruso C; Accardi G; Colonna-Romano G; Candore G; Vasto S; Caruso C
Rejuvenation Res; 2014 Apr; 17(2):217-20. PubMed ID: 24219356
[TBL] [Abstract][Full Text] [Related]
3. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.
Tejada S; Pinya S; Del Mar Bibiloni M; Tur JA; Pons A; Sureda A
Curr Drug Targets; 2017; 18(13):1477-1486. PubMed ID: 27719659
[TBL] [Abstract][Full Text] [Related]
4. Olives and Bone: A Green Osteoporosis Prevention Option.
Chin KY; Ima-Nirwana S
Int J Environ Res Public Health; 2016 Jul; 13(8):. PubMed ID: 27472350
[TBL] [Abstract][Full Text] [Related]
5. Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of
Rufino-Palomares EE; Pérez-Jiménez A; García-Salguero L; Mokhtari K; Reyes-Zurita FJ; Peragón-Sánchez J; Lupiáñez JA
Molecules; 2022 Apr; 27(7):. PubMed ID: 35408740
[TBL] [Abstract][Full Text] [Related]
6. Effects of the olive-derived polyphenol oleuropein on human health.
Barbaro B; Toietta G; Maggio R; Arciello M; Tarocchi M; Galli A; Balsano C
Int J Mol Sci; 2014 Oct; 15(10):18508-24. PubMed ID: 25318054
[TBL] [Abstract][Full Text] [Related]
7. Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions.
Boss A; Bishop KS; Marlow G; Barnett MP; Ferguson LR
Nutrients; 2016 Aug; 8(8):. PubMed ID: 27548217
[TBL] [Abstract][Full Text] [Related]
8. Healthspan Enhancement by Olive Polyphenols in
Di Rosa G; Brunetti G; Scuto M; Trovato Salinaro A; Calabrese EJ; Crea R; Schmitz-Linneweber C; Calabrese V; Saul N
Int J Mol Sci; 2020 May; 21(11):. PubMed ID: 32486023
[TBL] [Abstract][Full Text] [Related]
9. Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.
Serreli G; Deiana M
Cells; 2020 Feb; 9(2):. PubMed ID: 32093046
[TBL] [Abstract][Full Text] [Related]
10. Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?
Santangelo C; Vari R; Scazzocchio B; De Sanctis P; Giovannini C; D'Archivio M; Masella R
Endocr Metab Immune Disord Drug Targets; 2018; 18(1):36-50. PubMed ID: 29141574
[TBL] [Abstract][Full Text] [Related]
11. Olive Oil Polyphenols in Neurodegenerative Pathologies.
Salis C; Papageorgiou L; Papakonstantinou E; Hagidimitriou M; Vlachakis D
Adv Exp Med Biol; 2020; 1195():77-91. PubMed ID: 32468462
[TBL] [Abstract][Full Text] [Related]
12. Healthy Effects of Plant Polyphenols: Molecular Mechanisms.
Leri M; Scuto M; Ontario ML; Calabrese V; Calabrese EJ; Bucciantini M; Stefani M
Int J Mol Sci; 2020 Feb; 21(4):. PubMed ID: 32070025
[TBL] [Abstract][Full Text] [Related]
13. Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases.
Reyes-Goya C; Santana-Garrido Á; Espinosa-Martín P; Vázquez CM; Mate A
Biochim Biophys Acta Mol Basis Dis; 2024 Jan; 1870(1):166904. PubMed ID: 37793462
[TBL] [Abstract][Full Text] [Related]
14. Potential Health Benefits of Olive Oil and Plant Polyphenols.
Gorzynik-Debicka M; Przychodzen P; Cappello F; Kuban-Jankowska A; Marino Gammazza A; Knap N; Wozniak M; Gorska-Ponikowska M
Int J Mol Sci; 2018 Feb; 19(3):. PubMed ID: 29495598
[TBL] [Abstract][Full Text] [Related]
15. Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review.
Pang KL; Lumintang JN; Chin KY
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33561976
[TBL] [Abstract][Full Text] [Related]
16. NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
Olmo-Cunillera A; López-Yerena A; Lozano-Castellón J; Tresserra-Rimbau A; Vallverdú-Queralt A; Pérez M
J Sci Food Agric; 2020 Mar; 100(5):1842-1851. PubMed ID: 31802495
[TBL] [Abstract][Full Text] [Related]
17. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.
Ditano-Vázquez P; Torres-Peña JD; Galeano-Valle F; Pérez-Caballero AI; Demelo-Rodríguez P; Lopez-Miranda J; Katsiki N; Delgado-Lista J; Alvarez-Sala-Walther LA
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31752333
[TBL] [Abstract][Full Text] [Related]
18. Valorization of Olea europaea and olive oil processing by-products/wastes.
Rivas-Garcia L; Navarro-Hortal MD; Romero-Marquez JM; Llopis J; Forbes-Hernández TY; Xiao J; Quiles JL; Sanchez-Gonzalez C
Adv Food Nutr Res; 2023; 107():193-212. PubMed ID: 37898540
[TBL] [Abstract][Full Text] [Related]
19. Olive polyphenols: new promising agents to combat aging-associated neurodegeneration.
Casamenti F; Stefani M
Expert Rev Neurother; 2017 Apr; 17(4):345-358. PubMed ID: 27762153
[TBL] [Abstract][Full Text] [Related]
20. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.
Menendez JA; Joven J; Aragonès G; Barrajón-Catalán E; Beltrán-Debón R; Borrás-Linares I; Camps J; Corominas-Faja B; Cufí S; Fernández-Arroyo S; Garcia-Heredia A; Hernández-Aguilera A; Herranz-López M; Jiménez-Sánchez C; López-Bonet E; Lozano-Sánchez J; Luciano-Mateo F; Martin-Castillo B; Martin-Paredero V; Pérez-Sánchez A; Oliveras-Ferraros C; Riera-Borrull M; Rodríguez-Gallego E; Quirantes-Piné R; Rull A; Tomás-Menor L; Vazquez-Martin A; Alonso-Villaverde C; Micol V; Segura-Carretero A
Cell Cycle; 2013 Feb; 12(4):555-78. PubMed ID: 23370395
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]