341 related articles for article (PubMed ID: 27260451)
1. Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information.
Sánchez-López E; Sánchez-Rodríguez MI; Marinas A; Marinas JM; Urbano FJ; Caridad JM; Moalem M
Talanta; 2016 Aug; 156-157():180-190. PubMed ID: 27260451
[TBL] [Abstract][Full Text] [Related]
2. Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables.
Sánchez-Rodríguez MI; Caridad JM; Sánchez-López E; Marinas A; Urbano FJ
J Sci Food Agric; 2019 May; 99(7):3417-3425. PubMed ID: 30609043
[TBL] [Abstract][Full Text] [Related]
3. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition.
Kritioti A; Menexes G; Drouza C
Food Res Int; 2018 Jan; 103():426-437. PubMed ID: 29389633
[TBL] [Abstract][Full Text] [Related]
4. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics.
Liu W; Liu C; Yu J; Zhang Y; Li J; Chen Y; Zheng L
Food Chem; 2018 Jun; 251():86-92. PubMed ID: 29426428
[TBL] [Abstract][Full Text] [Related]
5. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.
Melucci D; Bendini A; Tesini F; Barbieri S; Zappi A; Vichi S; Conte L; Gallina Toschi T
Food Chem; 2016 Aug; 204():263-273. PubMed ID: 26988501
[TBL] [Abstract][Full Text] [Related]
6. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
Durán Merás I; Domínguez Manzano J; Airado Rodríguez D; Muñoz de la Peña A
Talanta; 2018 Feb; 178():751-762. PubMed ID: 29136891
[TBL] [Abstract][Full Text] [Related]
7. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
Heise HM; Damm U; Lampen P; Davies AN; McIntyre PS
Appl Spectrosc; 2005 Oct; 59(10):1286-94. PubMed ID: 16274542
[TBL] [Abstract][Full Text] [Related]
8. Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis.
Portarena S; Baldacchini C; Brugnoli E
Food Chem; 2017 Jan; 215():1-6. PubMed ID: 27542443
[TBL] [Abstract][Full Text] [Related]
9. Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes.
De Luca M; Restuccia D; Clodoveo ML; Puoci F; Ragno G
Food Chem; 2016 Jul; 202():432-7. PubMed ID: 26920315
[TBL] [Abstract][Full Text] [Related]
10. Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil.
McReynolds N; Auñón Garcia JM; Guengerich Z; Smith TK; Dholakia K
Appl Spectrosc; 2016 Nov; 70(11):1872-1882. PubMed ID: 27856691
[TBL] [Abstract][Full Text] [Related]
11. Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages.
Gouvinhas I; Machado N; Carvalho T; de Almeida JM; Barros AI
Talanta; 2015 Jan; 132():829-35. PubMed ID: 25476384
[TBL] [Abstract][Full Text] [Related]
12. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin.
Becerra-Herrera M; Vélez-Martín A; Ramos-Merchante A; Richter P; Beltrán R; Sayago A
Food Chem; 2018 Feb; 241():328-337. PubMed ID: 28958536
[TBL] [Abstract][Full Text] [Related]
13. Olive oil characterization and classification by
Merchak N; Rizk T; Silvestre V; Remaud GS; Bejjani J; Akoka S
Food Chem; 2018 Apr; 245():717-723. PubMed ID: 29287432
[TBL] [Abstract][Full Text] [Related]
14. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
Pérez-Castaño E; Medina-Rodríguez S; Bagur-González MG
Food Chem; 2019 Feb; 274():518-525. PubMed ID: 30372973
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.
Faberi A; Marianella RM; Fuselli F; La Mantia A; Ciardiello F; Montesano C; Mascini M; Sergi M; Compagnone D
J Mass Spectrom; 2014 Sep; 49(9):840-9. PubMed ID: 25230181
[TBL] [Abstract][Full Text] [Related]
16. Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis.
Kontzedaki R; Orfanakis E; Sofra-Karanti G; Stamataki K; Philippidis A; Zoumi A; Velegrakis M
Molecules; 2020 Sep; 25(18):. PubMed ID: 32932640
[TBL] [Abstract][Full Text] [Related]
17. Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling.
Gerhardt N; Birkenmeier M; Sanders D; Rohn S; Weller P
Anal Bioanal Chem; 2017 Jun; 409(16):3933-3942. PubMed ID: 28417171
[TBL] [Abstract][Full Text] [Related]
18. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
Jabeur H; Drira M; Rebai A; Bouaziz M
J Agric Food Chem; 2017 Jul; 65(26):5375-5383. PubMed ID: 28609617
[TBL] [Abstract][Full Text] [Related]
19. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
Quintanilla-Casas B; Bertin S; Leik K; Bustamante J; Guardiola F; Valli E; Bendini A; Toschi TG; Tres A; Vichi S
Food Chem; 2020 Mar; 307():125556. PubMed ID: 31648180
[TBL] [Abstract][Full Text] [Related]
20. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
Deiana P; Santona M; Dettori S; Culeddu N; Dore A; Molinu MG
Food Chem; 2019 Dec; 300():125243. PubMed ID: 31357015
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]