211 related articles for article (PubMed ID: 27261754)
1. The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology.
Goh KK; Matia-Merino L; Chiang JH; Quek R; Soh SJ; Lentle RG
Carbohydr Polym; 2016 Sep; 149():297-307. PubMed ID: 27261754
[TBL] [Abstract][Full Text] [Related]
2. Rheological and microstructural properties of the chia seed polysaccharide.
Timilsena YP; Adhikari R; Kasapis S; Adhikari B
Int J Biol Macromol; 2015 Nov; 81():991-9. PubMed ID: 26416236
[TBL] [Abstract][Full Text] [Related]
3. Characterization of rheological and structural properties of a gum from Balangu seeds.
Salehi M; Tabarsa M; Amraie M; Anvari M; Rezaei M; Smith BM
Int J Biol Macromol; 2018 Oct; 117():294-300. PubMed ID: 29746968
[TBL] [Abstract][Full Text] [Related]
4. Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (
Shao H; Zhang H; Tian Y; Song Z; Lai PFH; Ai L
Molecules; 2019 Mar; 24(7):. PubMed ID: 30925745
[TBL] [Abstract][Full Text] [Related]
5. Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization.
Ramos S; Fradinho P; Mata P; Raymundo A
J Sci Food Agric; 2017 Apr; 97(6):1753-1760. PubMed ID: 27465402
[TBL] [Abstract][Full Text] [Related]
6. Gelling properties of chia seed and flour.
Coorey R; Tjoe A; Jayasena V
J Food Sci; 2014 May; 79(5):E859-66. PubMed ID: 24734892
[TBL] [Abstract][Full Text] [Related]
7. Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions.
Goh KK; Pinder DN; Hall CE; Hemar Y
Biomacromolecules; 2006 Nov; 7(11):3098-103. PubMed ID: 17096537
[TBL] [Abstract][Full Text] [Related]
8. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
Brütsch L; Stringer FJ; Kuster S; Windhab EJ; Fischer P
Food Funct; 2019 Aug; 10(8):4854-4860. PubMed ID: 31328195
[TBL] [Abstract][Full Text] [Related]
9. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed.
Razavi SM; Cui SW; Ding H
Int J Biol Macromol; 2016 Feb; 83():142-51. PubMed ID: 26645141
[TBL] [Abstract][Full Text] [Related]
10. Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed.
Arab K; Ghanbarzadeh B; Karimi S; Ebrahimi B; Hosseini M
Int J Biol Macromol; 2023 Aug; 246():125603. PubMed ID: 37390999
[TBL] [Abstract][Full Text] [Related]
11. Chemical and rheological properties of polysaccharides from litchi pulp.
Huang F; Liu Y; Zhang R; Dong L; Yi Y; Deng Y; Wei Z; Wang G; Zhang M
Int J Biol Macromol; 2018 Jun; 112():968-975. PubMed ID: 29438750
[TBL] [Abstract][Full Text] [Related]
12. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
13. Molecular and functional characteristics of purified gum from Australian chia seeds.
Timilsena YP; Adhikari R; Kasapis S; Adhikari B
Carbohydr Polym; 2016 Jan; 136():128-36. PubMed ID: 26572338
[TBL] [Abstract][Full Text] [Related]
14. Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047.
Moreno J; Vargas MA; Madiedo JM; Muñoz J; Rivas J; Guerrero MG
Biotechnol Bioeng; 2000 Feb; 67(3):283-90. PubMed ID: 10620258
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum.
Seo SY; Kang YR; Lee YK; Lee JH; Chang YH
Int J Biol Macromol; 2018 Aug; 115():1174-1182. PubMed ID: 29729345
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical and functional properties of protein isolate produced from Australian chia seeds.
Timilsena YP; Adhikari R; Barrow CJ; Adhikari B
Food Chem; 2016 Dec; 212():648-56. PubMed ID: 27374580
[TBL] [Abstract][Full Text] [Related]
17. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
Capitani MI; Ixtaina VY; Nolasco SM; Tomás MC
J Sci Food Agric; 2013 Dec; 93(15):3856-62. PubMed ID: 23900918
[TBL] [Abstract][Full Text] [Related]
18. Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds.
Fathi M; Emam-Djomeh Z; Sadeghi-Varkani A
Int J Biol Macromol; 2018 Dec; 120(Pt A):1265-1274. PubMed ID: 30170051
[TBL] [Abstract][Full Text] [Related]
19. Utilizing whey protein isolate and polysaccharide complexes to stabilize aerated dairy gels.
O'Chiu E; Vardhanabhuti B
J Dairy Sci; 2017 May; 100(5):3404-3412. PubMed ID: 28284696
[TBL] [Abstract][Full Text] [Related]
20. Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization.
Punia S; Dhull SB
Int J Biol Macromol; 2019 Nov; 140():1084-1090. PubMed ID: 31465801
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
