BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 27264613)

  • 41. Expression and mapping of anthocyanin biosynthesis genes in carrot.
    Yildiz M; Willis DK; Cavagnaro PF; Iorizzo M; Abak K; Simon PW
    Theor Appl Genet; 2013 Jul; 126(7):1689-702. PubMed ID: 23525633
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Anthocyanin-rich black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and red cabbage (Brassica oleracea) extracts incorporated biosensor for colorimetric detection of Helicobacter pylori with color image processing.
    Sezgin GC; Ocsoy I
    Braz J Microbiol; 2023 Jun; 54(2):897-905. PubMed ID: 37155087
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.).
    Dong T; Han R; Yu J; Zhu M; Zhang Y; Gong Y; Li Z
    Food Chem; 2019 Jan; 271():18-28. PubMed ID: 30236664
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Isolation, Purification and Characterization of Two Laccases from Carrot (Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses.
    Ma J; Xu ZS; Wang F; Xiong AS
    Protein J; 2015 Dec; 34(6):444-52. PubMed ID: 26626349
    [TBL] [Abstract][Full Text] [Related]  

  • 45. cDNA cloning, heterologous expressions, and functional characterization of malonyl-coenzyme a:anthocyanidin 3-o-glucoside-6"-o-malonyltransferase from dahlia flowers.
    Suzuki H; Nakayama T; Yonekura-Sakakibara K; Fukui Y; Nakamura N; Yamaguchi MA; Tanaka Y; Kusumi T; Nishino T
    Plant Physiol; 2002 Dec; 130(4):2142-51. PubMed ID: 12481098
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
    Macura R; Michalczyk M; Fiutak G; Maciejaszek I
    Acta Sci Pol Technol Aliment; 2019; 18(2):135-142. PubMed ID: 31256541
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Heterologous expression of a bioactive β-hexosyltransferase, an enzyme producer of prebiotics, from Sporobolomyces singularis.
    Dagher SF; Azcarate-Peril MA; Bruno-Bárcena JM
    Appl Environ Microbiol; 2013 Feb; 79(4):1241-9. PubMed ID: 23241974
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Fragment-based screening of the donor substrate specificity of human blood group B galactosyltransferase using saturation transfer difference NMR.
    Blume A; Angulo J; Biet T; Peters H; Benie AJ; Palcic M; Peters T
    J Biol Chem; 2006 Oct; 281(43):32728-40. PubMed ID: 16923820
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Production of 3-O-xylosyl quercetin in Escherichia coli.
    Pandey RP; Malla S; Simkhada D; Kim BG; Sohng JK
    Appl Microbiol Biotechnol; 2013 Mar; 97(5):1889-901. PubMed ID: 23053089
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity.
    Esatbeyoglu T; Rodríguez-Werner M; Schlösser A; Liehr M; Ipharraguerre I; Winterhalter P; Rimbach G
    J Agric Food Chem; 2016 Jul; 64(29):5901-8. PubMed ID: 27362825
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice.
    Türkyılmaz M; Yemiş O; Ozkan M
    Food Chem; 2012 Sep; 134(2):1052-8. PubMed ID: 23107727
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Optimization of anthocyanins extraction from black carrot pomace with thermosonication.
    Agcam E; Akyıldız A; Balasubramaniam VM
    Food Chem; 2017 Dec; 237():461-470. PubMed ID: 28764021
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract.
    Guldiken B; Gibis M; Boyacioglu D; Capanoglu E; Weiss J
    J Sci Food Agric; 2021 Oct; 101(13):5707-5714. PubMed ID: 33788286
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Changing the donor cofactor of bovine alpha 1, 3-galactosyltransferase by fusion with UDP-galactose 4-epimerase. More efficient biocatalysis for synthesis of alpha-Gal epitopes.
    Chen X; Liu Z; Wang J; Fang J; Fan H; Wang PG
    J Biol Chem; 2000 Oct; 275(41):31594-600. PubMed ID: 10913140
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Selection of salt tolerant lines at cell level using gamma ray with callus and suspension culture techniques in black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.).
    Turan Büyükdinç D; Kantoğlu KY; Kuşvuran Ş; İpek A; Karataş A; Ellialtıoğlu ŞŞ
    Appl Radiat Isot; 2022 Dec; 190():110523. PubMed ID: 36308977
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The wbbD gene of E. coli strain VW187 (O7:K1) encodes a UDP-Gal: GlcNAc{alpha}-pyrophosphate-R {beta}1,3-galactosyltransferase involved in the biosynthesis of O7-specific lipopolysaccharide.
    Riley JG; Menggad M; Montoya-Peleaz PJ; Szarek WA; Marolda CL; Valvano MA; Schutzbach JS; Brockhausen I
    Glycobiology; 2005 Jun; 15(6):605-13. PubMed ID: 15625181
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effects of drying process on antioxidant activity of purple carrots.
    Uyan SE; Baysal T; Yurdagel U; El SN
    Nahrung; 2004 Feb; 48(1):57-60. PubMed ID: 15053353
    [TBL] [Abstract][Full Text] [Related]  

  • 58. UDP-Glucose 4-Epimerase and β-1,4-Galactosyltransferase from the Oyster
    Song HB; He M; Cai ZP; Huang K; Flitsch SL; Liu L; Voglmeir J
    Int J Mol Sci; 2018 May; 19(6):. PubMed ID: 29844279
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Kammerer D; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2004; 18(12):1331-40. PubMed ID: 15174188
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (
    Curaba J; Bostan H; Cavagnaro PF; Senalik D; Mengist MF; Zhao Y; Simon PW; Iorizzo M
    Front Plant Sci; 2019; 10():1770. PubMed ID: 32082341
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.