These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 27264639)

  • 1. Effects of full-fat rice bran inclusion in diets on growth performance and meat quality of Sichuan goose.
    Sun W; Kang P; Xie M; Hou SS; Wu T; Mei HM; Liu YL; Hou YQ; Wu LY
    Br Poult Sci; 2016; 57(5):655-662. PubMed ID: 27264639
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E.
    Nemati Z; Alirezalu K; Besharati M; Amirdahri S; Franco D; Lorenzo JM
    Foods; 2020 Jun; 9(6):. PubMed ID: 32560498
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil.
    Selim S; Hussein E; Abdel-Megeid NS; Melebary SJ; Al-Harbi MS; Saleh AA
    Animals (Basel); 2021 Nov; 11(12):. PubMed ID: 34944186
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary paddy rice on growth performance, carcass traits, bare skin color, and nutrient digestibility in geese.
    Yu J; Zhang H; Yang HM; Wang ZY
    Poult Sci; 2022 Jun; 101(6):101865. PubMed ID: 35472739
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles.
    Biesek J; Kuźniacka J; Banaszak M; Maiorano G; Grabowicz M; Adamski M
    Poult Sci; 2020 Nov; 99(11):6278-6286. PubMed ID: 33142546
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits.
    Peiretti PG; Masoero G; Meineri G
    Animal; 2011 Apr; 5(5):795-801. PubMed ID: 22440002
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL-α-tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality.
    Bhatt RS; Sahoo A; Karim SA; Agrawal AR
    J Anim Physiol Anim Nutr (Berl); 2016 Jun; 100(3):578-89. PubMed ID: 26211674
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
    Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA
    Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.
    Browne NA; Apple JK; Bass BE; Maxwell CV; Yancey JW; Johnson TM; Galloway DL
    J Anim Sci; 2013 Mar; 91(3):1493-508. PubMed ID: 23296820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL; Olivieri BF; Aboujaoude C; Pereira AS; de Lemos MV; Chiaia HL; Berton MP; Peripolli E; Ferrinho AM; Mueller LF; Mazalli MR; de Albuquerque LG; de Oliveira HN; Tonhati H; Espigolan R; Tonussi RL; de Oliveira Silva RM; Gordo DG; Magalhães AF; Aguilar I; Baldi F
    J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The protein and fat quality of thigh muscles from Polish goose varieties.
    Haraf G; Wołoszyn J; Okruszek A; Goluch Z; Wereńska M; Teleszko M
    Poult Sci; 2021 Apr; 100(4):100992. PubMed ID: 33610894
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat.
    Orkusz A; Michalczuk M
    Poult Sci; 2020 Jan; 99(1):647-652. PubMed ID: 32416853
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties.
    Wołoszyn J; Haraf G; Okruszek A; Wereńska M; Goluch Z; Teleszko M
    Poult Sci; 2020 Feb; 99(2):1216-1224. PubMed ID: 32036970
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts.
    Daza A; Latorre MA; Olivares A; López-Bote CJ
    Animal; 2014 Mar; 8(3):484-93. PubMed ID: 24398015
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system.
    Boz MA; Oz F; Yamak US; Sarica M; Cilavdaroglu E
    Poult Sci; 2019 Jul; 98(7):3067-3080. PubMed ID: 30938805
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets.
    Spears JK; Grieshop CM; Fahey GC
    J Anim Sci; 2004 Apr; 82(4):1122-35. PubMed ID: 15080335
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid composition of goose meat depending on genotype and sex.
    Uhlířová L; Tůmová E; Chodová D; Volek Z; Machander V
    Asian-Australas J Anim Sci; 2019 Jan; 32(1):137-143. PubMed ID: 29642665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.