BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1293 related articles for article (PubMed ID: 27264785)

  • 1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
    Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Buil-Cosiales P; Zazpe I; Toledo E; Corella D; Salas-Salvadó J; Diez-Espino J; Ros E; Fernandez-Creuet Navajas J; Santos-Lozano JM; Arós F; Fiol M; Castañer O; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Marti A; Basterra-Gortari FJ; Sorlí JV; Verdú-Rotellar JM; Basora J; Ruiz-Gutierrez V; Estruch R; Martínez-González MÁ
    Am J Clin Nutr; 2014 Dec; 100(6):1498-507. PubMed ID: 25411285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.
    Díez-Espino J; Basterra-Gortari FJ; Salas-Salvadó J; Buil-Cosiales P; Corella D; Schröder H; Estruch R; Ros E; Gómez-Gracia E; Arós F; Fiol M; Lapetra J; Serra-Majem L; Pintó X; Babio N; Quiles L; Fito M; Marti A; Toledo E;
    Clin Nutr; 2017 Aug; 36(4):1015-1021. PubMed ID: 27448949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).
    Wang DD; Toledo E; Hruby A; Rosner BA; Willett WC; Sun Q; Razquin C; Zheng Y; Ruiz-Canela M; Guasch-Ferré M; Corella D; Gómez-Gracia E; Fiol M; Estruch R; Ros E; Lapetra J; Fito M; Aros F; Serra-Majem L; Lee CH; Clish CB; Liang L; Salas-Salvadó J; Martínez-González MA; Hu FB
    Circulation; 2017 May; 135(21):2028-2040. PubMed ID: 28280233
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
    Buil-Cosiales P; Martinez-Gonzalez MA; Ruiz-Canela M; Díez-Espino J; García-Arellano A; Toledo E
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28304346
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Guasch-Ferré M; Becerra-Tomás N; Ruiz-Canela M; Corella D; Schröder H; Estruch R; Ros E; Arós F; Gómez-Gracia E; Fiol M; Serra-Majem L; Lapetra J; Basora J; Martín-Calvo N; Portoles O; Fitó M; Hu FB; Forga L; Salas-Salvadó J
    Am J Clin Nutr; 2017 Mar; 105(3):723-735. PubMed ID: 28202478
    [No Abstract]   [Full Text] [Related]  

  • 7. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
    JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata.
    Amor AJ; Serra-Mir M; Martínez-González MA; Corella D; Salas-Salvadó J; Fitó M; Estruch R; Serra-Majem L; Arós F; Babio N; Ros E; Ortega E;
    J Am Heart Assoc; 2017 Mar; 6(3):. PubMed ID: 28288977
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.
    Ferreira-Pêgo C; Babio N; Bes-Rastrollo M; Corella D; Estruch R; Ros E; Fitó M; Serra-Majem L; Arós F; Fiol M; Santos-Lozano JM; Muñoz-Bravo C; Pintó X; Ruiz-Canela M; Salas-Salvadó J;
    J Nutr; 2016 Aug; 146(8):1528-36. PubMed ID: 27358413
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial.
    Zheng Y; Hu FB; Ruiz-Canela M; Clish CB; Dennis C; Salas-Salvado J; Hruby A; Liang L; Toledo E; Corella D; Ros E; Fitó M; Gómez-Gracia E; Arós F; Fiol M; Lapetra J; Serra-Majem L; Estruch R; Martínez-González MA
    J Am Heart Assoc; 2016 Sep; 5(9):. PubMed ID: 27633391
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
    Liu S; Manson JE; Lee IM; Cole SR; Hennekens CH; Willett WC; Buring JE
    Am J Clin Nutr; 2000 Oct; 72(4):922-8. PubMed ID: 11010932
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.
    Mirmiran P; Bahadoran Z; Khalili Moghadam S; Zadeh Vakili A; Azizi F
    Nutrients; 2016 Nov; 8(11):. PubMed ID: 27827978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet.
    Corella D; Ramírez-Sabio JB; Coltell O; Ortega-Azorín C; Estruch R; Martínez-González MA; Salas-Salvadó J; Sorlí JV; Castañer O; Arós F; Garcia-Corte FJ; Serra-Majem L; Gómez-Gracia E; Fiol M; Pintó X; Saez GT; Toledo E; Basora J; Fitó M; Cofán M; Ros E; Ordovas JM
    J Acad Nutr Diet; 2018 Apr; 118(4):589-605. PubMed ID: 29305130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
    Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
    Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of vitamin K is inversely associated with mortality risk.
    Juanola-Falgarona M; Salas-Salvadó J; Martínez-González MÁ; Corella D; Estruch R; Ros E; Fitó M; Arós F; Gómez-Gracia E; Fiol M; Lapetra J; Basora J; Lamuela-Raventós RM; Serra-Majem L; Pintó X; Muñoz MÁ; Ruiz-Gutiérrez V; Fernández-Ballart J; Bulló M
    J Nutr; 2014 May; 144(5):743-50. PubMed ID: 24647393
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project.
    Zazpe I; Santiago S; Gea A; Ruiz-Canela M; Carlos S; Bes-Rastrollo M; Martínez-González MA
    Nutr Metab Cardiovasc Dis; 2016 Nov; 26(11):1048-1056. PubMed ID: 27524801
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study.
    Yu E; Ruiz-Canela M; Guasch-Ferré M; Zheng Y; Toledo E; Clish CB; Salas-Salvadó J; Liang L; Wang DD; Corella D; Fitó M; Gómez-Gracia E; Lapetra J; Estruch R; Ros E; Cofán M; Arós F; Romaguera D; Serra-Majem L; Sorlí JV; Hu FB; Martinez-Gonzalez MA
    J Nutr; 2017 Mar; 147(3):314-322. PubMed ID: 28179491
    [No Abstract]   [Full Text] [Related]  

  • 19. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.
    Jacques PF; Cassidy A; Rogers G; Peterson JJ; Dwyer JT
    Br J Nutr; 2015 Nov; 114(9):1496-503. PubMed ID: 26334117
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 65.